Aunt Jemima Waffle Recipe

Aunt Jemima waffles are a variation of classic pancakes, made with pancake mix. The original recipe dates back to 1889, when the R.T. Davis Mill Company in St. Joseph, Missouri introduced the Aunt Jemima brand. This beloved breakfast staple is served up hot and fluffy, topped with syrup and other tasty toppings.

This easy-to-make snack is perfect for a weekend breakfast or brunch; you can have them ready in no time. You should gather the necessary ingredients and equipment, then mix, cook, and serve your Aunt Jemima waffles in no time.

What Is Aunt Jemima Waffle?

This waffle is a type of pancake that is made from pancake mix, milk, egg, and oil. The waffle has a light texture and a fluffy interior with golden brown edges. It’s often served with syrup or butter, but you can top it with whatever your heart desires.

Aunt Jemima waffles are a great choice for breakfast, brunch, or even as a late-night snack. They’re easy to make and can be enjoyed by both children and adults alike. It is quite healthy too as it is low in fat and cholesterol.

Moreover, Aunt Jemima waffles are also a great source of protein and calcium, making it an ideal breakfast option for those looking to get their daily nutrient intake.

Where Did I First Try Aunt Jemima Waffle?

I first tried Aunt Jemima waffles at a small diner in my hometown that used the Aunt Jemima pancake mix from the Pearl Milling Company. I had heard about the famous breakfast staple but never had a chance to try it until that day. It was love at first bite. The fluffy texture and golden brown edges were so delicious and I knew right away that this would be a favorite of mine for years to come.

The diner had a variety of toppings available, but I chose the classic syrup and butter combo. The combination was perfect; the sweetness from the syrup balanced out with the salty flavor of the butter. I devoured my plate in minutes, savoring every single bite.

After that day, I continued making Aunt Jemima waffles for breakfast at every chance. Whether it was a weekend morning or a weekday, my family and friends always appreciated this delicious treat. Even after all these years, I still enjoy making them at home.

Ingredients

• Milk: Milk is an essential ingredient for this waffle recipe. It helps to provide moisture to the batter, which makes it easier for the waffles to cook evenly and retain their shape.
• Pancake Mix: Pancake mix is the base of Aunt Jemima waffle recipe. It adds structure and flavor to the waffles and keeps them moist during baking.
• Egg: Egg is needed to bind the ingredients together and give a light texture to the waffles.
• Oil: Oil adds flavor and helps to keep the waffles crisp on the outside while remaining soft on the inside. It also helps to keep them from sticking to the waffle iron.
• Pancake syrup: Pancake syrup is a must-have for topping off Aunt Jemima waffles. It adds sweetness and delicious flavor to the finished product.

aunt jemima waffle mix instructions

Step 1

In a medium bowl, mix together the milk, pancake mix, egg and oil until it forms a thick batter. Preheat your waffle iron to the desired temperature according to the manufacturer’s instructions.

Step 2

Pour the batter onto the preheated waffle iron and spread it evenly across the cooking surface. Close the lid of the waffle maker and cook for 3-5 minutes or until golden brown.

Step 3

Carefully remove the finished waffles from the waffle iron with a spatula and transfer them to a plate. Serve with butter and pancake syrup, or your favorite topping.

Cooking Tips

• For the best results, make sure to preheat the waffle iron before pouring in the batter. This will ensure that the waffles cook evenly and that they retain their shape when removed from the iron.
• If you find that the waffles are sticking to the iron, try adding a teaspoon or two of oil to the batter. This should help to keep them from sticking and make removal easier.
• When pouring the batter into the waffle iron, use an ice cream scoop or measuring cup to ensure even distribution. This will keep your waffles from having too much batter in some areas and not enough in others.

What Ingredients Can I Replace or Substitute While Making It?

• You can replace the milk with almond milk, oat milk, soy milk or any other dairy-free alternative.
• You can also substitute the oil with melted butter or margarine.
• If you are looking for a healthier option, try using applesauce or mashed banana instead.

Nutrition Information

A single serving of Aunt Jemima waffles (two waffles) provides around 100 calories, 3 grams of fat, 13 grams of carbohydrates and 2 grams of protein. It also contains small amounts of calcium, iron and dietary fiber.

How to Store Leftover Aunt Jemima Waffles?

Leftover Aunt Jemima waffles can be stored in an airtight container in the refrigerator for up to three days. Reheat them in the microwave or toaster oven before serving. Alternatively, you can freeze them for up to three months. To reheat frozen waffles, simply pop them in the toaster or oven until they are heated through.

Wrapping Up

Aunt Jemima waffles are a quick and easy breakfast treat for the whole family. They are perfect for topping with butter, syrup, or your favorite toppings. Be sure to preheat your waffle iron before pouring in the batter, and add a teaspoon of oil if needed to prevent sticking. You can also customize the flavor by adding ingredients like blueberries or nutmeg.

That’s it for the Aunt Jemima waffle recipe. We hope you found this guide helpful and that you can now make delicious waffles at home. Let us know in the comments below how your batch turned out!

For more breakfast ideas, check out our other recipes. Please share this recipe with your friends and family. Thank you.

Sharing is caring!