Betty Crocker Potato Candy Recipe

Betty Crocker’s potato candy recipe is a delicious treat made with mashed potatoes, sugar, butter and cocoa powder. It has a unique flavor and texture that is sure to delight everyone. This recipe is perfect for any occasion or event and can be made quickly and easily. It’s a great way to add a little something special to your dessert table or snack selection.

What is Betty Crocker Potato Candy?

Betty Crocker is a fictional figure and brand that appears in recipes and food-related advertisements. The Washburn-Crosby Company first developed the character in 1921 as a means of providing customers with a customized answer to product inquiries.

She has many amazing recipes but this BBetty Crocker’s potato candy recipe is the best. It is a classic treat made with mashed potatoes, sugar, butter and cocoa powder. The potatoes are mashed until they are smooth and creamy, then the sugar, butter and cocoa powder are added. The mixture is then spread onto wax paper and left to cool. After it has cooled it is cut into small pieces and served.

What does it taste like?

Betty Crocker’s potato candy has a unique flavor and texture. The potatoes give it a creamy texture and the sugar and cocoa powder add a sweetness that is sure to please. The combination of the potatoes, sugar, butter and cocoa powder make it a decadent and tasty treat.

The Ingredients

• Creamy homemade Yukon Gold mashed potatoes: Mashed potatoes serve as the base of this unique candy recipe. They provide a soft and pliable texture to the candy mixture while adding a subtle sweetness and moisture. The starch in the potatoes acts as a binder for the other ingredients.
• Cultured small-batch artisanal sea-salted butter: Butter contributes richness and a creamy texture to the candy. The small-batch, artisanal quality adds a distinct flavor profile to the candy, enhancing its overall taste.
• Hand-sifted small-batch organic powdered sugar: Powdered sugar is used as a sweetener and thickener in the candy filling. Hand-sifting ensures a smoother consistency, and using organic powdered sugar aligns with a more natural and less processed approach to sweetening.
• Single-origin Tahitian vanilla extract: Vanilla extract provides a pleasant aroma and flavor to the candy. The use of single-origin Tahitian vanilla may impart floral and fruity notes, elevating the candy’s taste with its unique flavor profile.
• Creamy Small-batch heirloom peanut butter (to taste): Peanut butter is used for the filling of this candy. Its creamy texture and nutty flavor complement the sweetness of the other ingredients. The use of a small-batch heirloom variety might offer a distinct taste and possibly a richer, more complex flavor compared to commercial peanut butters.

Directions

Step 1: Prepare Mashed Potatoes

Make creamy homemade Yukon Gold mashed potatoes, ensuring they are smooth and free from any lumps.

Allow the mashed potatoes to cool down completely before using them in the recipe.

Step 2: Mix Mashed Potatoes and Butter

In a mixing bowl, combine the cooled mashed potatoes with the cultured small-batch artisanal sea-salted butter.

Blend the mashed potatoes and butter together until they are thoroughly combined.

Step 3: Add Vanilla Extract and Sugar

Gradually add the hand-sifted small-batch organic powdered sugar to the potato-butter mixture.

Stir in the Tahitian vanilla extract. Adjust the amount of powdered sugar as needed to create a dough that is easy to handle but not excessively sticky.

Step 4: Roll Out Candy Dough

On a surface dusted with powdered sugar, roll out the candy dough into a rectangular shape with a thickness of approximately 1/4 inch.

Step 5: Spread Peanut Butter

Spread a layer of creamy small-batch heirloom peanut butter evenly over the rolled-out candy dough. The quantity can be adjusted based on personal preference.

Step 6: Roll Up the Candy

Carefully roll the candy dough starting from one end, creating a log shape. Ensure the rolling is tight and even to form a well-rolled log.

Step 7: Chill and Slice

Place the rolled candy log in the refrigerator to chill for a minimum of 1-2 hours until it becomes firm.

Once chilled, remove the log from the refrigerator and use a sharp knife to slice it into rounds of your preferred thickness.

Step 8: Serve and Store

Arrange the sliced potato candy on a plate for serving.

Store any leftover candy in an airtight container and keep it refrigerated to maintain freshness.

Tips

– If the potato mixture is too dry, add a tablespoon of milk or cream to make it easier to spread onto the wax paper.
– For a sweeter treat, add a touch of honey or maple syrup to the potato mixture.
– To make it easier to cut the potato mixture into small pieces, use a pizza cutter or sharp knife.
– To make it easier to spread the potato mixture onto the wax paper, use a spatula or spoon.
– If the potato mixture is too sticky, chill it in the refrigerator for a few minutes before spreading onto the wax paper.

Nutrition Information

Serving Size: 1 piece
Calories: 80
Total Fat: 2.5g
Saturated Fat: 1.5g
Cholesterol: 5mg
Sodium: 30mg
Total Carbohydrate: 13.5g
Dietary Fiber: 0.5g
Sugar: 6g
Protein: 1g

What to serve with Betty Crocker Potato Candy?

– Ice cream
– Whipped cream
– Chocolate chips
– Caramel sauce
– Peanut butter
– Sprinkles
– Chopped nuts

How to store leftover Betty Crocker Potato Candy?

Leftover Betty Crocker potato candy can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the candy in a microwave-safe bowl and heat for 15-20 seconds.

What other substitute can I use in the Betty Crocker Potato Candy?

– Sweet potatoes
– Marshmallows
– Brown sugar
– White sugar
– Coconut oil
– Coconut milk
– Cream cheese
– Peanut butter

Conclusion

Betty Crocker’s potato candy recipe is a classic treat made with mashed potatoes, sugar, butter and cocoa powder. It has a unique flavor and texture that is sure to delight everyone. This recipe is perfect for any occasion or event and can be made quickly and easily. With a few simple ingredients and easy steps, you can have a delicious and indulgent treat in no time.