Are you looking for a fish dinner that will keep everyone coming back for more? Look no further! This beer-battered fish is a unique twist on an old family favorite. The crispiness of the beer batter and the flaky texture of the fillets make this dish irresistible. Not only does it taste great but it’s also super easy to make!
Follow this easy recipe for perfect, restaurant-quality beer battered fish every time. The secret ingredient in this recipe is Original Bisquick mix combined with a chilled beer for an unbeatable flavor combination! Read on for the step-by-step instructions!
I’ve already mentioned earlier that Bisquick beer batter is a simple and tasty way to make your favorite fish fillets. It is made with Bisquick mix, beer, egg, salt, pepper and cornmeal. This combination creates a light and crispy coating that will please the whole family!
It tastes delicious! The beer gives it a unique flavor that is slightly bitter and sweet. The cornmeal provides texture and crunch, while the Bisquick mix creates an amazing lightness that melts in your mouth.
I first got introduced to the Bisquick beer batter when I was a young child. My mother used to make this dish for dinner on special occasions and it always tasted amazing!
The unique flavor of the beer combined with the crispy coating of Bisquick mix was unlike anything else I had ever tried before.
In addition, there was something special about being able to make something so delicious from just a few simple ingredients. This recipe has been a family favorite ever since and even my friends love it when they come over for dinner.
So, I am sharing this family favorite recipe with you today, in hopes that it brings the same joy and deliciousness to your table as it does mine.
Making bisquick beer batter is easy and only takes a few simple steps. All you need to do is focus on following the steps.
In a medium bowl, mix together the Bisquick mix, cornmeal, salt and pepper until combined.
Add in beer slowly while stirring to create a thick mixture. If it’s too thick add more beer as needed.
Beat 1 egg in a small bowl until blended then add to the batter mix and combine all the ingredients together.
Cut fish fillets into cubes or strips, about 2 inches long. Dip each piece of fish into the batter until completely covered then place on wax paper. Arrange the battered pieces on a baking sheet lined with parchment paper.
Heat up oil in a skillet or deep fryer to 350 degrees Fahrenheit, then slowly drop the battered fish pieces into the hot oil. Fry for about 3 minutes until golden brown.
Once cooked, place on a cooling rack lined with paper towels and drizzle tartar sauce over them while still warm. Serve warm with your favorite sides.
Amount per Serving
Calories 186%
Fat 4g 6%
Saturated Fat 1g 6%
Trans Fat 0g
Polyunsaturated Fat1g
Monounsaturated Fat1g
Cholesterol 98mg 33%
Sodium 366mg 16%
Potassium 412mg 12%
Carbohydrates 12g 4%
Fiber 2g 8%
Sugar 2g 2%
Protein 26g 52%
Vitamin A69IU 1%
Vitamin C 0mg 0%
Calcium 21mg 2%
Iron 1mg 6%
These crispy and tasty fish filets pair well with a variety of sides, such as French fries, mashed potatoes, coleslaw or even a side salad. The possibilities are endless! Just remember to keep the accompaniments light so that they don’t compete with the flavor of the beer batter.
If you have any leftovers, place them in a sealed container and store in the refrigerator for up to three days. To reheat, simply fry in a skillet until golden brown.
Yes, this dish is safe for pregnant women as long as the ingredients are cooked thoroughly and served warm. However, it is always best to consult with your doctor before eating any new dishes.
So, there you have it – a delicious and simple bisquick beer batter recipe that is sure to become a family favorite! With just a few ingredients and minimal effort, you can make this dish quickly and enjoy the amazing flavor in no time. Give it a try today and serve up something special for dinner tonight.
To add some extra zing to the dish, why not try adding your favorite herbs and spices? Or you can even add some freshly diced vegetables for a more nutritious meal. The possibilities are endless! Have fun experimenting and enjoy the deliciousness of this beer batter recipe.
Hope you have found this recipe helpful and that you now have the confidence to try this out yourself.
The Bisquick beer batter recipe is a well-known, sought-after English delicacy that has become a global hit due to its immense popularity. This variation of the beloved Fish and Chips dish is a tantalizing delight for all culinary connoisseurs. The secret to this scrumptious crunchy treat lies in its ingredients - Bisquick mix, beer, egg, salt & pepper and cornmeal. The mixture creates a light coating that is truly pleasing for all palates! Get ready to savor the crunchy flavor greatness with just one bite!