Bisquick Mini Quiche Recipe

If you’re looking for a delicious and effortless breakfast option, look no further than this quick and easy Bisquick mini quiche. Made with just a few simple ingredients, this will have you enjoying a warm and savory meal in no time.

Whether you’re in a hurry or just want a fuss-free morning, this recipe is sure to become a go-to for your breakfast cravings. With Bisquick as the main ingredient, these mini quiches are fluffy and oh-so-delicious.

Just keep reading to discover the simple steps for making this tasty breakfast treat. So roll up your sleeves and get ready to whip up a batch of these perfectly portioned mini quiches.

What is Bisquick Mini Quiche?

Bisquick mini quiche is a simple and savory breakfast dish that combines the convenience of Bisquick with your favorite fillings. It’s essentially a mini version of a traditional quiche, perfect for individual servings or as an appetizer.

The Bisquick mixture creates a light and airy texture while the eggs provide richness, all coming together to make a delicious and satisfying meal. Plus, with the added bonus of customizable fillings, you can make this your own and tailor it to your taste preferences.

Why You’ll Love this Bisquick Mini Quiche?

Ingredients

• Milk: Use any type of milk, such as whole, reduced fat, or non-dairy alternatives like almond or oat milk.
• Bisquick: This is the key ingredient that gives the quiche its fluffy texture and makes it quick and easy to make.
• Eggs: Fresh eggs are best for this recipe, but you can also use an egg substitute if preferred.

Directions

Step 1

Prepare the Bisquick Mixture

• In a mixing bowl, combine 1 cup of milk and 1/2 cup of Bisquick.
• Whisk until well combined and no lumps remain.
• Beat in 2 eggs and mix until fully incorporated.

Step 2

Add your Favorite Fillings

• Grease a muffin tin with non-stick spray and preheat your oven to 375°F (190°C).
• Fill each muffin cup about halfway with the Bisquick mixture.
• Add your desired fillings such as cooked bacon, diced ham, chopped vegetables, or shredded cheese.

Step 3

Bake and Serve

• Bake for 25 minutes or until golden brown.
• Allow the mini quiches to cool for a few minutes before removing them from the muffin tin.
• Serve warm and enjoy your quick and easy Bisquick mini quiche!

Notes

• To make this recipe vegetarian, simply omit the meat and add in more vegetables or cheese.
• Make sure to fill the muffin cups only about halfway full as the mixture will rise as it bakes.
• Experiment with different fillings such as spinach, mushrooms, or even crumbled breakfast sausage. The possibilities are endless!

Storage Tips

• These mini quiches can be stored in an airtight container in the fridge for up to 3 days.
• To reheat, simply microwave for a minute or two until warmed through.
• You can also freeze these mini quiches for longer storage. Just make sure to thaw them before reheating.

Nutrition Information

Serving Suggestions

Here are a few ways you can enjoy your Bisquick mini quiche:

• On its own as a quick and easy breakfast option.
• Pair it with a side of fresh fruit for a well-balanced meal.
• Serve it as an appetizer or finger food at parties or gatherings.
• Enjoy it with a cup of coffee or tea for a cozy and satisfying snack.

What other substitute can I use in Bisquick Mini Quiche?

If you don’t have all the ingredients on hand, here are some substitutions you can try:

• Instead of Bisquick, use 1/2 cup all-purpose flour and 1 tsp baking powder.
• Swap milk for buttermilk or half-and-half for a richer quiche.
• Try using different types of cheese such as feta, gouda, or cheddar.

Conclusion

There you have it – a simple, quick, and delicious Bisquick mini quiche recipe that is sure to become a breakfast favorite. With just a few ingredients and minimal prep time, you can enjoy these fluffy and flavorful quiches any day of the week.

So go ahead and give this recipe a try, and don’t forget to share this article with your friends and family. Thank you for reading.