Boatyard bimini bread is a traditional recipe that originated from the island of Bimini in the Bahamas. It has become popular for its unique flavor and texture, making it an excellent addition to any meal. The bread is usually served with tea or coffee but can be enjoyed with other meals as well.
In this article, we’ll give you an overview of what boatyard bimini bread is and provide you with a step-by-step recipe so that you can make it for your family and friends.
We’ll also discuss some tips on how to store it properly and answer some common questions about the dish. So, let’s get started!
Bimini bread is a delicious sweet bread from the Bahamas. And you can taste the best Bimini bread in Bimini Bread from Ft. Lauderdale, Florida’s Bimini Boatyard. It has a unique flavor and texture that can be enjoyed for breakfast, lunch, or dinner. The bread is usually topped with banana slices, chocolate chips, nuts, dried fruits, and other sweet treats.
Boatyard Bimini Bread tastes like a blend of banana bread and coconut cake. It’s moist and fluffy, yet with a slight crunch on the outside. The sweetness is not overwhelming but just right and it pairs well with other dishes such as fruit salad or smoothies.
I was first introduced to the Boatyard Bimini Bread during my travels in Florida. A friend of mine took me the Boatyard, and we sampled some of their delicious creations. I was instantly hooked on the unique flavor that blended sweet and tropical flavors together. After that first experience, I knew I had to try making it for myself!
Returning back from Florida I looked through alot of recipes but I didnt get a perfect one. So I had to do some modifications to the recipes I found and finally ended up with a perfect Boatyard Bimini Bread. So, here I am sharing the recipe with you.
Making Boatyard Bimini Bread is easy if you have the right ingredients and equipment. All you need to do is focus on following the instructions and the bread will turn out perfect!
Preheat your oven to 375°F. Grease a Bundt pan and set aside.
In a large bowl, whisk together the flour, sugar, salt, and yeast.
In a separate bowl, mix together the eggs, butter, oil, coconut milk and honey until well blended.
Add the wet ingredients to the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for about 10 minutes or until it is smooth and elastic.
Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour or until doubled in size.
Punch down the dough and knead for a few minutes.
Shape the dough into a ball and place it in the greased Bundt pan. Cover with plastic wrap and let rise in a warm place for another 45 minutes or until doubled in size.
Bake at 375°F for 25-30 minutes or until golden brown and a toothpick inserted into the center comes out clean.
Let cool in the pan for 5 minutes before inverting onto a plate to serve.
Amount per Serving
Calories 295
Fat 88g 135%
Saturated Fat 41g 256%
Trans Fat 0g
Polyunsaturated Fat 24g
Monounsaturated Fat 17g
Cholesterol 310mg 103%
Sodium 3867mg 168%
Potassium 1583mg 45%
Carbohydrates 305g 102%
Fiber 9g 38%
Sugar 86g 96%
Protein 59g 118%
Vitamin A991IU 20%
Vitamin C7mg 8%
Calcium 715mg 72%
Iron 19mg 106%
Boatyard bimini bread can be enjoyed as a snack or with other meals. Serve it with tea, coffee, smoothies, fruit salad, yogurt parfait, or as an accompaniment to any meal. It also goes well with savory dishes such as soup and sandwiches.
Leftover boatyard bimini bread can be stored in an airtight container at room temperature for up to 3 days. To keep it fresh longer, wrap the bread in foil or plastic and store in the refrigerator for up to 5 days. Alternatively, you can freeze it for up to 6 months.
Yes, pregnant women can safely enjoy Boatyard Bimini Bread in moderation. However, it is important to note that this bread contains some ingredients that may not be suitable for everyone.
For instance, the honey used in this recipe may contain botulism spores which can cause complications during pregnancy, so take caution when consuming large amounts of honey. Additionally, always consult with your doctor before consuming any new foods during pregnancy.
Boatyard Bimini Bread is a delicious and unique recipe that originated from the Bahamas and has been enjoyed for many years. It’s easy to make, can be stored for several days, and goes well with other dishes as an accompaniment or snack.
With a few simple substitutions, you can also make this recipe vegan-friendly or gluten-free. So, if you’re looking for an easy and flavorful bread to serve your family and friends, give Boatyard Bimini Bread a try.
Hope you liked this recipe! Give it a try and let me know how it turned out in the comments below.
Boatyard bimini bread is a traditional recipe that originated from the island of Bimini in the Bahamas. It has become popular for its unique flavor and texture, making it an excellent addition to any meal. The bread is usually served with tea or coffee but can be enjoyed with other meals as well. In this article, we’ll give you an overview of what boatyard bimini bread is and provide you with a step-by-step recipe so that you can make it for your family and friends.