Bordeaux Cookie Recipe

Bordeaux Cookie is a popular French cookie. It’s made with a combination of almond flour, powdered sugar, and cocoa powder. The result is a tender cookie with a distinct flavor from the almond and cocoa flavors.

It is widely enjoyed as an accompaniment to coffee or hot chocolate for centuries in Europe. The texture of the cookies is delicate and crumbly, with a light dusting of powdered sugar.

However, you can easily make these cookies in your own kitchen. To learn everything about it, check out this content till the end.

What is Bordeaux Cookie?

Bordeaux cookies are known for their distinctive flavor, which is a mix of almond and cocoa. The sugar adds sweetness while the cocoa imparts a slight bitterness that perfectly balances out the cookie’s overall flavor.

These cookies are also known for their distinct texture. The cookie is both crumbly and tender, with a light dusting of powdered sugar to give it a unique look. Bordeaux Cookies have become popular around the world as an accompaniment to coffee or hot chocolate.

What does it taste like?

Bordeaux Cookie has a distinct flavor that is a combination of almond and cocoa flavors. The cookie is tender yet crumbly, with a light dusting of powdered sugar to finish off the crisp exterior. It’s slightly sweet but not overly sweet, making it a great accompaniment to coffee, tea, or hot chocolate.

How did I first get introduced to Bordeaux Cookie?

I was introduced to Bordeaux Cookie when I visited France and tasted one at a cafe. It was love at first bite! The unique flavor combination of almond and cocoa was something that I had never experienced before.

At that time, I decided to try making them at home and the rest is history. I have since perfected my recipe and now I make them often for family and friends!

How do you make Bordeaux Cookie?

Making Bordeaux cookies is easy! All you need is a few simple ingredients and some time in the kitchen. Here are the ingredients you’ll need:

Ingredients

Directions

Step 1

Preheat your oven to 350 degrees F (180 degrees C). In a medium bowl, cream together the butter and sugar until light and fluffy.

Step 2

Slowly add in the milk while beating. Sift together the almond flour, cocoa powder, baking powder, and salt into the creamed mixture and mix until evenly combined.

Step 3

Roll out the dough on a lightly floured surface and cut it into circles with a cookie cutter or glass.

Step 4

Place the cookies onto an ungreased baking sheet, leaving enough space between each one.

Step 5

Bake in preheated oven for 10-12 minutes until golden brown. Remove from oven and cool on a wire rack.

Tips

– For crispier cookies, bake for an additional few minutes.

– If you prefer chewy cookies, reduce the baking time by a few minutes.

– Adding some crushed nuts or chocolate chips to the dough can add extra flavor and texture.

Nutrition Information

Calories: 160

Fat: 9g

Carbohydrates: 16g

Protein: 3g

What to serve with Bordeaux Cookie?

Bordeaux cookies can be served as a dessert on their own or paired with fresh fruit, ice cream, yogurt, or whipped cream for a tasty treat. They can also be used as an accompaniment to tea or coffee. Also, they are perfect for a quick snack on the go.

How to store leftover Bordeaux cookies?

Leftover Bordeaux cookies can be stored in an airtight container at room temperature for up to one week. Besides, they can be kept in the refrigerator for up to two weeks.

Can pregnant women eat this?

Yes, pregnant women can eat Bordeaux Cookies as long as they are cooked properly and not expired. However, it is high in sugar and should be consumed in moderation. Additionally, pregnant women should make sure that the butter used is unsalted and of high quality.

FAQ

Wrapping Up

Bordeaux Cookies are a delicious and easy-to-make treat. With the right ingredients and step-by-step instructions, you can easily make these delectable cookies at home. They can be served as a dessert or snack with coffee or tea.

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