Bouchon Soy Garlic Chicken Wings Recipe
Bonchon soy garlic chicken wings are a delicious and easy-to-make dish that will surely please any crowd. The crispy fried wings are coated with a tasty glaze made of light soy sauce, mirin, brown sugar and spices, creating the perfect balance of sweet and savory flavors.
This dish is often served as an appetizer or main course in Korean restaurants but can also be enjoyed at home with minimal effort.
Read on to learn more about bonchon soy garlic chicken wings and how you can make them in your own kitchen.
What are bonchon soy garlic chicken wings?
Bonchon soy garlic chicken wings are a popular Korean dish of fried chicken wings coated in a sweet and savory glaze. The glaze is made up of light soy sauce, mirin, brown sugar and spices. The wings are crispy on the outside but tender and juicy inside. They make for a great appetizer or main course.
What does it taste like?
Bonchon soy garlic chicken wings have a unique flavor profile that blends together both sweet and savory elements. The combination of light soy sauce, mirin, brown sugar and spices creates a rich and flavorful glaze that envelops the crispy fried chicken wings.
The sweetness of the glaze is balanced out with a hint of spiciness from the garlic, making for a delicious meal or snack.
How did I first get introduced to the bonchon soy garlic chicken wings?
I first encountered bonchon soy garlic chicken wings when I went to visit a Korean restaurant in my town. I was immediately drawn to this dish because of its unique flavor profile and affordability. After tasting it once, I knew I had to make it at home to enjoy it whenever I wanted!
How to make bonchon soy garlic chicken wings ?
Making bonchon soy garlic chicken wings is surprisingly easy and can be done in a few simple steps below.
Ingredients
Soy Garlic Glaze
- ¼ small red onion chopped
- ½ tsp cornstarch
- ⅓ cup mirin
- ½ cup light soy sauce
- ½ tsp ginger powder
- Garnish with White Sesame Seeds and/or chives
- 2 tbsp brown sugar
- 4 cloves garlic peeled and chopped
- ⅔ tsp garlic powder
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Wash the chicken wings and pat them dry with a paper towel.
Step 3
Sprinkle salt and pepper onto the wings, then evenly coat each in cornstarch.
Step 4
Place the coated wings on a greased or parchment-lined baking sheet and bake for 20 minutes, flipping once halfway through cooking time.
Step 5
Meanwhile, prepare the soy garlic glaze by heating up a small skillet on medium heat and sautéing onion and garlic until fragrant, about 2 minutes.
Step 6
Add light soy sauce, mirin, brown sugar, garlic powder, ginger powder and cornstarch to the pan and stir until combined.
Step 7
Reduce heat to low and stir until the sauce thickens about 5 minutes. Set aside.
Step 8
When the wings are done baking, remove them from the oven and brush each one with soy garlic glaze. Return to the oven for an additional 10 minutes.
Step 9
Remove from oven and garnish with sesame seeds and/or chives before serving.
Tips
– If you want extra crunchy wings, double-coat them in cornstarch for a thicker crust!
– Add some red pepper flakes or Korean chili powder to the sauce mixture for a spicier version of this recipe.
– Be sure to use light soy sauce instead of regular soy sauce as it will create a sweeter, more flavourful glaze.
Nutrition Information
Bonchon soy garlic chicken wings are a great source of protein, vitamins and minerals. Each serving (1 wing) contains approximately:
Calories: 100 kcal
Fat: 5 g
Carbohydrates: 6 g
Protein: 8 g
Sodium: 133 mg
What to serve with bonchon soy garlic chicken wings?
Bonchon soy garlic chicken wings are delicious on their own but can also be served alongside a variety of sides such as steamed vegetables, roasted potatoes or white rice. As an alternative, you could also serve them with french fries or mashed potatoes for an added indulgence.
How to store leftover bonchon soy garlic chicken wings?
Any remaining bonchon soy garlic chicken wings should be stored in an airtight container in the refrigerator and consumed within 3 days.
Can pregnant women eat this?
As with any dish containing raw chicken, pregnant women are not recommended to consume bonchon soy garlic chicken wings due to the risk of foodborne illness.
Wrapping Up
Bonchon soy garlic chicken wings are an easy and delicious way to satisfy your cravings for something savory, sweet and crunchy. With the right ingredients, you can recreate this popular dish at home in no time!
Thanks for reading this guide on how to make bonchon soy garlic chicken wings. We hope you found it helpful and feel confident enough to recreate this recipe in your own kitchen. If you have any questions or comments, please feel free to leave them below.
Please share your experience in the comments below. We’d love to hear your thoughts! Happy Cooking!
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Bonchon soy garlic chicken wings are a delicious and easy-to-make dish that will surely please any crowd. The crispy fried wings are coated with a tasty glaze made of light soy sauce, mirin, brown sugar and spices, creating the perfect balance of sweet and savory flavors.
- 1 cup of premium cornstarch (creating a crispy and golden coating for the chicken wings, adding a delightful crunch.)
- 12 ounces of tender (fresh chicken wings, approximately ¾ lb, ensuring succulent and juicy bites.)
- Salt and freshly ground pepper (expertly measured to enhance the natural flavors and add a touch of seasoning perfection.)
- 2 tablespoons of finely chopped red onion (adding a mild, sweet note to the glaze.)
- 3 tablespoons of authentic mirin (lending a subtle sweetness and depth to the glaze.)
- 1/4 cup of light soy sauce (crafted for a balanced and savory flavor profile, enhancing the overall taste.)
- ⅓ teaspoon of garlic powder (intensifying the garlic flavor for a bold and aromatic experience.)
- 2 cloves of garlic (peeled and finely chopped, infusing the glaze with its aromatic essence.)
- 1 tablespoon of rich brown sugar (providing a caramelized sweetness and a delightful hint of molasses.)
- 1/4 teaspoon of ginger powder (adding a warm and spicy note, elevating the glaze to a delightful balance of flavors.)
- 1/4 teaspoon of high-quality cornstarch (creating a glossy and velvety texture for the glaze, ensuring perfect coating consistency.)
- White sesame seeds and/or finely chopped chives
- Preheat your oven to 375°F (190°C).
- Wash the chicken wings and pat them dry with a paper towel.
- Sprinkle salt and pepper onto the wings, then evenly coat each in cornstarch.
- Place the coated wings on a greased or parchment-lined baking sheet and bake for 20 minutes, flipping once halfway through cooking time.
- Meanwhile, prepare the soy garlic glaze by heating up a small skillet on medium heat and sautéing onion and garlic until fragrant, about 2 minutes.
- Add light soy sauce, mirin, brown sugar, garlic powder, ginger powder and cornstarch to the pan and stir until combined.
- Reduce heat to low and stir until the sauce thickens about 5 minutes. Set aside.
- When the wings are done baking, remove them from the oven and brush each one with soy garlic glaze. Return to the oven for an additional 10 minutes.
- Remove from oven and garnish with sesame seeds and/or chives before serving.
