Caribbean Jerk Sauce Buffalo Wild Wings Recipe
Caribbean jerk sauce buffalo wild wings is a spicy, flavorful chicken wings that is perfect for a party or game day. This delicious recipe is easy to make and will have everyone asking for seconds!
The Caribbean jerk sauce adds just the right amount of heat, while the buffalo wild wings provide a crispy texture.
In this article, I’ve shared the buffalo wild wings caribbean jerk sauce recipe, step-by-step instructions, tips, and nutrition information. So, keep reading.
What Is Buffalo Wild Wings Caribbean Jerk Sauce?
Buffalo wild wings caribbean jerk sauce is a type of mouthwatering chicken wing with a spicy sauce. It has a unique combination of flavors with heat coming from the cayenne pepper, Worcestershire sauce, and sweetness from the dark brown sugar.
The sauce can be used as a dipping sauce or marinade for chicken wings, adding an extra kick of flavor to your meal.
What does It taste like?
Buffalo wild wings caribbean jerk sauce has a unique flavor. It is spicy and sweet with heat coming from the cayenne pepper, Worcestershire sauce, and sweetness from the dark brown sugar.
It also has a hint of smokiness from the smoked paprika and a hint of tanginess from the apple cider vinegar.
The sauce is creamy with a slight thickness coming from the cornstarch and butter. It has an amazing aroma that will have your mouth watering before you even start cooking! You can also adjust the spice level according to your personal tastes.
How was I first introduced to the buffalo wild wings Caribbean jerk sauce?
I first got introduced to the Caribbean Jerk Sauce Buffalo Wild Wings at a local restaurant. The spicy flavors of the sauce paired with the tender chicken wings made for an amazing meal!
After having the first bite, I was hooked! I started researching the ingredients and found the recipe online. From there, I was able to tweak it to make it my own.
How to make Caribbean Jerk Sauce Buffalo Wild Wings?
Making Caribbean Jerk Sauce Buffalo Wild Wings is easier than it looks. The secret to a good sauce is in the seasoning, so don’t be afraid to adjust the seasonings according to your tastes.
Ingredients
Step-by-step instructions
Step 1
Preheat the oven to 375 degrees F. Place chicken wings on a baking sheet lined with parchment paper or foil. Sprinkle salt and pepper. Then, bake in the preheated oven for 60 minutes or until golden brown.
Step 2
While the chicken is baking, begin preparing the sauce by melting butter over medium heat in a large skillet. Once melted, add green onion and stir often. Saute for 3-4 minutes until the onions have softened.
Step 3
Add ketchup, water, cayenne pepper sauce, apple cider vinegar, white vinegar, dark brown sugar, and lemon juice. Stir to combine and simmer over low heat for 10 minutes while stirring occasionally.
Step 4
Add in the ground black pepper, Worcestershire sauce, cornstarch, cayenne pepper, parsley flakes, onion powder, garlic powder, thyme, nutmeg salt cloves rubbed sage, and allspice. Stir until everything is combined.
Step 5
Increase heat to medium-high and bring the mixture to a low boil. Continue to cook for 5-7 minutes stirring often until it has thickened and reduced in volume by about half.
Step 6
Remove the sauce from the heat and let cool slightly before serving.
Tips
• You can adjust the level of spiciness by adding more or less cayenne pepper.
• The sauce will thicken as it cooks, so you may need to add a bit of water if it starts to get too thick.
• For best results, baste the wings in the sauce at least twice during baking.
• If you want to make the sauce ahead of time, it will keep in an airtight container in the refrigerator for up to a week.
Nutrition Information
One serving (2 ounces) of Caribbean Jerk Sauce Buffalo Wild Wings contains:
- Calories – 169 kcal
- Total Fat – 8 grams
- Saturated Fat – 5 grams
- Cholesterol – 47 milligrams
- Sodium – 661 milligrams
- Total Carbohydrates – 17 grams
- Fiber – 2 grams
- Sugar- 14 grams
- Protein – 7 grams
What to serve with Caribbean Jerk Sauce Buffalo Wild Wings?
Caribbean Jerk Sauce Buffalo Wild Wings are best served over wings, drumsticks, or any other type of chicken you’d like. You can also use the sauce as a dip for vegetables or chips. Also, the sauce can be used to top grilled meats and vegetables, over burgers or sandwiches, as a pizza topping, or even in pasta dishes.
How to store leftover Caribbean Jerk Sauce Buffalo Wild Wings?
You can store any leftover Caribbean Jerk Sauce Buffalo Wild Wings in an airtight container in the refrigerator for up to 3 days. Remember to reheat thoroughly before eating again. Also, you can freeze the sauce for up to three months.
Can pregnant women eat this?
Yes, pregnant women can safely consume Caribbean Jerk Sauce Buffalo Wild Wings as long as they cook it at the proper temperature and follow safe food handling guidelines. Besides, pregnant women should limit their intake of spicy food and adjust the seasoning in this dish accordingly.
Wrapping Up
Caribbean Jerk Sauce Buffalo Wild Wings is a delicious and flavorful sauce that’s the perfect way to spice up any party or get-together. The tangy and spicy blend of cayenne pepper, onion powder, garlic powder, and more will surely please everyone at your table.
Enjoy this unique Caribbean-flavored sauce on top of chicken wings, drumsticks or even as a dip for vegetables, chips, and more. Make sure to share this recipe with your friends and family. Thank you for your time.
Sharing is Caring!
Caribbean jerk sauce buffalo wild wings is a spicy, flavorful chicken wings that is perfect for a party or game day. This delicious recipe is easy to make and will have everyone asking for seconds!
- 3/8 tablespoons of tangy ketchup (adding a vibrant burst of tomato flavor to the dish.)
- 1/16 teaspoon of fragrant rubbed sage (a pinch, contributing a subtle herbal note that adds complexity to the dish.)
- 1 pound of succulent chicken wings (perfectly seasoned and cooked to perfection, creating a mouthwatering centerpiece for your meal.)
- 1 tablespoon of fresh green onion (finely chopped to provide a refreshing and aromatic element to the recipe.)
- 1/2 cup of water (acting as the base for the flavorful sauce, ensuring a well-balanced consistency.)
- 1 tablespoon of Frank's Cayenne Pepper Sauce (delivering a fiery kick that ignites the taste buds with its signature heat.)
- 1/4 tablespoons of apple cider vinegar (infusing a subtle tanginess that complements the other flavors harmoniously.)
- 1 tablespoon of zesty white vinegar (providing a mild acidity that helps brighten the overall taste.)
- 5 tablespoons of dark brown sugar (bringing a delightful sweetness that caramelizes and adds depth to the sauce.)
- 1 teaspoon of Worcestershire sauce (contributing a unique umami taste that elevates the depth of flavors.)
- 1/2 teaspoon of cornstarch (acting as a thickening agent to give the sauce a velvety and smooth texture.)
- 1/16 teaspoon of aromatic ground allspice
- 1/2 teaspoon of fiery cayenne pepper
- 1/16 teaspoon of aromatic ground cloves (a pinch, providing a hint of spiciness and warmth that adds depth to the sauce.)
- 1/2 teaspoon of fragrant dried parsley flakes (imparting a hint of herbal freshness to the dish.)
- 1 1 1/2 tablespoons of creamy butter (melting into the sauce and imparting a luscious richness to every bite.)
- 1/4 teaspoon of savory onion powder (enhancing the overall umami flavor and providing a subtle aromatic note.)
- 1 teaspoon of tangy lemon juice (lending a tangy and refreshing note that cuts through the richness of the dish.)
- ⅜ teaspoon of aromatic garlic powder
- 1/4 teaspoon of aromatic dried thyme (adding a gentle earthiness that complements the savory elements of the dish.)
- 1/16 teaspoon of warm ground nutmeg (offering a subtle and warm undert1 that adds complexity to the overall flavor profile.)
- 1 teaspoon of bold ground black pepper (adding a robust and peppery flavor that enhances the overall savory profile.)
- 1/2 teaspoon of salt (bringing out the natural flavors of the chicken wings and harmonizing the other seasonings.)
- Preheat the oven to 375 degrees F. Place chicken wings on a baking sheet lined with parchment paper or foil. Sprinkle salt and pepper. Then, bake in the preheated oven for 60 minutes or until golden brown.
- While the chicken is baking, begin preparing the sauce by melting butter over medium heat in a large skillet. Once melted, add green onion and stir often. Saute for 3-4 minutes until the onions have softened.
- Add ketchup, water, cayenne pepper sauce, apple cider vinegar, white vinegar, dark brown sugar, and lemon juice. Stir to combine and simmer over low heat for 10 minutes while stirring occasionally.
- Add in the ground black pepper, Worcestershire sauce, cornstarch, cayenne pepper, parsley flakes, onion powder, garlic powder, thyme, nutmeg salt cloves rubbed sage, and allspice. Stir until everything is combined.
- Increase heat to medium-high and bring the mixture to a low boil. Continue to cook for 5-7 minutes stirring often until it has thickened and reduced in volume by about half.
- Remove the sauce from the heat and let cool slightly before serving.
