Carrabba’s Minestrone Soup Recipe

Carrabba’s minestrone soup is a delicious Italian-style soup made with a combination of vegetables, beans, and other delicious things. It has become one of the most popular dishes in the Carrabba’s Italian Grill restaurant chain and has been enjoyed by many people around the world.

This soup is tasty and healthy as it is packed with nutrition and vitamins. It’s low in fat and sodium, making it a great choice for those looking to stay healthy while still enjoying a delicious meal.

In this article, I’ll share the copycat of Carrabba’s minestrone soup recipe, what it tastes like, and how to make it at home. I’ll explore the ingredients, step-by-step instructions, and tips to make this dish even more delicious. So, let’s dive in!

What is carrabba’s minestrone soup?

Carrabba’s Minestrone Soup is an Italian-style vegetable and bean soup made with tomatoes, onions, carrots, celery, garlic, and various herbs and spices which is served in Carrabba’s Italian Grill restaurant.

The classic version of the dish also includes beans, making it a hearty meal. The soup is usually served with Parmesan cheese or other Italian cheeses on top.

What does it taste like?

Carrabba’s Minestrone Soup has a distinct flavor that comes from the combination of vegetables, herbs, and spices used in the recipe. The tomatoes add sweetness and tang to the soup, while the vegetables give it a slight crunch. The beans also add texture and depth of flavor.

Overall, this soup is rich and comforting, with just a hint of heat from the herbs and spices used.

How did I first get introduced to the carrabba’s minestrone soup?

I first tried Carrabba’s Minestrone Soup when I first visited Carrabba’s. The chef recommended the dish because of its unique flavor and hearty texture. After that, I couldn’t get enough of it! I often order it regularly whenever I visit this restaurant now.

However, this copycat recipe lets me enjoy this flavor and creaminess of Carrabba’s minestrone soup at home.

How to make carrabba’s minestrone soup ?

Making Carrabba’s Minestrone Soup is easy. All you need to do is sauté the vegetables, add the beans, then simmer everything together with a flavorful broth. Here’s a step-by-step guide on how to make this delicious soup:

Ingredients

• 2 tablespoons Salted Butter
• 4 Celery Stalks
• 1 tablespoon Olive Oil
• 1 White Onion
• 2 Russet Potatoes Peeled and Diced
• 5 Carrots
• 1 tablespoon Dried Basil
• 2 oz. Prosciutto (Left Whole)
• 2 Garlic Cloves Minced
• ½ cup Green Beans Cut into 1-inch pieces
• 1 Zucchini Diced
• 1 lb. Green Cabbage Chopped in 1×1-inch pieces
• 1 tablespoon Dried Parsley
• 2 Plum Tomatoes diced
• 3 32 oz. Boxes of Chicken Stock
• Salt & Pepper to taste
• 1 15 oz. Can of Garbanzo Beans Drained
• 1 Bay Leaf
• 1 Pecorrino Romano Rind
• 2 oz. Pecorino Romano Cheese Grated
• 1 15 oz. Can of Cannelini Beans Drained
• 1 15 oz. Can of Kidney Beans Drained

Step by step instructions

Step 1:

Heat a large stock pot over medium-high heat. Add the butter and olive oil to the pan and let it melt.

Step 2:

Once the butter is melted, add in the celery, onion, carrots, garlic and prosciutto. Cook for 5 minutes, stirring occasionally, until vegetables are softened.

Step 3:

Add the green beans, cabbage and zucchini to the pot. Cook for an additional 5 minutes, stirring occasionally.

Step 4:

Pour in the chicken stock, dried parsley, dried basil, tomatoes and season with salt and pepper to taste. Stir to combine all ingredients together. Bring soup to a boil, then reduce heat and let simmer for 20 minutes.

Step 5:

Add the potatoes, garbanzo beans, kidney beans, and pecorino romano rind to the pot and let simmer for an additional 20 minutes or until the potatoes are tender.

Step 6:

Remove bay leaf from soup, then add grated Pecorino Romano cheese. Stir to combine and let the cheese melt.

Step 7:

Serve individual bowls of soup with extra Pecorino Romano cheese on top if desired.

Tips

– Use quality chicken stock for the best flavor.

– Feel free to mix up the vegetables and add in whatever you have on hand.

– For a vegan version, omit the prosciutto and substitute vegetable stock.

– To add extra flavor to the soup, try adding red pepper flakes or fresh herbs like oregano, thyme or rosemary.

Nutrition Information

Serving: 1c | Sodium: 458mg | Calories: 262 kcal | Vitamin A: 4552IU | Carbohydrates: 35g | Protein: 13g | Fat: 8g | Vitamin C: 24mg | Saturated Fat: 3g |Potassium: 821 mg | Cholesterol: 16mg | Fiber: 8g | Sugar: 6g | Calcium: 149 mg | Iron: 3mg.

What to serve with Carrabba’s minestrone soup?

This soup is delicious and served with a side of crusty bread, a green salad or roasted vegetables. Many times I will top the soup with some freshly grated parmesan cheese for an extra flavor boost!

How to store leftover carrabba’s minestrone soup ?

Store the cooled soup in an airtight container and refrigerate for up to 5 days. Soup can also be frozen for up to 3 months. To reheat, simply thaw overnight in the refrigerator, then heat on the stove or microwave until hot.

Can pregnant women eat this?

Absolutely, pregnant women can have Carrabba’s minestrone soup without any problems. Use fresh veggies and low-sodium chicken stock whenever possible. Any food that might not be regarded as a component of a healthy pregnancy diet should always be discussed with a doctor before consumption by pregnant women.

Wrapping Up

Thanks for reading this guide on Carrabba’s minestrone soup recipe. Fresh veggies, chicken stock, and spices are used to make this hearty, savory soup. It makes a fantastic weeknight supper or appetizer and is guaranteed to be a favorite with family and friends. You may change the flavor of this soup with just a few basic ingredients.

I hope you found this recipe useful. Share this with your loved ones and let us know what you think by leaving a comment below.

Sharing is caring!