College Inn Chicken Soup Recipe

If there’s one dish that embodies the concept of comfort food, it’s chicken soup. College Inn Chicken Soup is a trusted staple in my kitchen, especially on those chilly days or when I need a little pick-me-up.

This recipe is not just for the taste; it’s about the warmth and comfort it brings to the soul. Now, let’s dive into the magic of the ingredients I’ve selected and how you can make this heartwarming dish right at home.

For more soup recipe, also check out my Aladdin’s Lentil Soup, Bill Miller Soup, Mcalister’s Autumn Squash Soup and La Madeleine Potato Soup.

Why Is This Recipe Great For You?

You might be wondering why this chicken soup recipe stands out from the rest. For starters, it’s remarkably easy to make.

It’s quick, fuss-free, and packed with flavors that taste like they’ve been simmering all day. Moreover, it’s versatile.

Need a gluten-free option? Swap the egg noodles for your favorite gluten-free pasta. Prefer more veggies? Throw in some more fresh goodness.

What’s more, it ekes out the best flavors from simple ingredients like College Inn Chicken Broth, ensuring you have a rich and hearty soup ready in no time.

How I Use the Ingredients

I’m a firm believer that the quality and choice of ingredients make all the difference. Here, I opt for College Inn Chicken Broth due to its depth of flavor and reliability.

Using fresh vegetables like onions, carrots, and celery added both nutrients and color to the soup, creating a visual as pleasing as the taste.

Chicken breast takes center stage, with its succulent texture creating that perfect bite. When it comes to mushrooms, while they aren’t traditionally found in every chicken soup recipe, they add an earthy flavor and a meaty texture that makes the soup even more fulfilling.

Ingredients List

How to Make College Inn Chicken Soup Recipe?

Step 1: Prepare the Ingredients

First, gather and prepare all your ingredients. Dice the sweet onion, celery (or coriander), slice the mushrooms and the carrot, and set them aside. Preparing everything beforehand ensures a smooth cooking process.

Step 2: Cook the Chicken

Place your chicken breast in a pot over medium heat. Add the water and bring it to a boil. Once boiling, reduce the heat and let it simmer until the chicken breast is cooked through. This should take about 20 minutes.

Step 3: Add the Veggies

Once the chicken is cooked, remove it from the pot and let it cool. Drain the water. Meanwhile, add 2 cups of College Inn chicken broth into it. Add the diced sweet onion, celery, mushrooms, and carrots to the pot. Allow them to simmer for about 10 minutes.

Step 4: Shred the Chicken

When the chicken is cool enough to handle, shred it into bite-sized pieces. Make sure the pieces are even so that they cook evenly when added back to the soup.

Step 5: Combine Everything

Now, add the shredded chicken and the egg noodles to the pot. Give everything a good stir. Season with salt and pepper to taste.

Step 6: Simmer to Perfection

Let the soup simmer over medium heat until the egg noodles are tender. This should take around 8-10 minutes. Stir occasionally to ensure the noodles do not stick to the bottom of the pot.

Step 7: Final Touches

Once the noodles are tender and all the flavors have melded together, your soup is ready. Taste and adjust the seasoning if needed. Turn off the heat and let the soup sit for a couple of minutes before serving.

Step 8: Serve and Enjoy

Ladle the soup into bowls and enjoy the hearty, comforting flavors of your homemade College Inn Chicken Soup. It’s perfect on its own or paired with a crusty piece of bread.

Recipe Notes

– Chicken Breast: Opting for a boneless, skinless chicken breast simplifies the process and ensures a lean protein addition.
– College Inn Chicken Broth: This broth serves as the flavor cornerstone of the soup, bringing a depth that’s hard to achieve with plain water.
– Veggies: Onion, celery (or coriander), carrots, and mushrooms not only add nutrition but make the soup more visually appealing and flavorful.
– Egg Noodles: These noodles cook quickly and absorb the broth’s flavors well, making every bite delightful.

Recipe Variations

1. Vegetarian Option: Replace the chicken with chickpeas for a fulfilling vegetarian version.
2. Gluten-Free Option: Use gluten-free pasta instead of egg noodles.
3. Spicy Twist: Add a pinch of red pepper flakes for some heat.
4. Herb Infusion: Include fresh herbs like thyme or rosemary for an aromatic twist.
5. Additional Veggies: Feel free to add more vegetables like spinach, zucchini, or bell peppers.

Conclusion

College Inn Chicken Soup is more than just a meal; it’s a bowl of happiness and warmth. Easy to make and incredibly comforting, it’s perfect for those days when you need a little extra love in a bowl.

Whether you stick to the classic recipe or put your twist on it, this chicken soup is sure to become a staple in your kitchen.

Serve it hot, enjoy the comfort it brings, and share it with those you love. Bon appétit!