Eggless cookie dough stuffed between two salty pretzels and dunked into chocolate.
I made today’s sweet & salty cookie dough treats on a whim last week. I mean who doesn’t love cookie dough? Sticking your fingers into that forbidden mixing bowl for a “taste.” Then another taste, and again and again.
All you have to do is make a batch of cookie dough. It’s not exactly like our baked chocolate chip cookies, since we’ll replace the egg with cream or milk and use heat-treated flour. Roll the dough into a ton of balls, about 2 teaspoons of dough per ball. Try to resist taste testing the cookie dough. I dare you!
Press the cookie dough between two salty pretzels.
These cookie dough bites are the epitome of salty/sweet!
Freeze the cookie dough/pretzels before dipping into the chocolate. Chilling them for about 20 minutes makes them MUCH easier to handle when you are dunking them in the chocolate. Otherwise, the cookie dough will separate from the pretzels and fall apart.
Time for some chocolate. Because the only thing to make cookie dough better is… more chocolate.
Perfectly sweet, indulgent cookie dough stuffed between two salty pretzels and dunked into a bath of chocolate.
This cookie dough fudge is egg-free and can be made with heat-treated flour. Raw flour can be a carrier of E. coli unless it goes through a heating process to kill the bacteria. (Think about it—flour is usually baked in a recipe.) We use heat-treated flour in other cookie dough favorites like chocolate chip cookie dough sandwiches and cookie dough cupcakes. So many fun options for all my fellow cookie dough lovers!
Safe-to-eat cookie dough stuffed between two salty pretzels and dunked into chocolate. Addicting!
