Cookie Monster Cinnamon Rolls Recipe
Cookie monster cinnamon rolls are a delicious combination of fluffy and crunchy Oreos. They combine the classic flavors of warm, buttery cinnamon rolls with the creamy sweetness of crushed Oreos for an irresistible combination sure to please everyone!
These cookie monster cinnamon rolls can be ready quickly with just a few simple ingredients and minimal preparation time.
In this article, we’ll discuss the ingredients you’ll need, a few tips for making them, and of course – the step-by-step recipe. Let’s get started!
What are cookie monster cinnamon rolls?
A cookie monster cinnamon roll is a tasty treat that combines soft, buttery cinnamon rolls with crunchy Oreos. They have an Oreo cookie and spice filling cooked in a simple cinnamon roll dough. At the end of the process, you’ll get an Oreo with a crispy exterior and a mushy, gooey within.
What does it taste like?
These cookie monster cinnamon rolls have all the delicious flavors of traditional cinnamon rolls but with the added crunch of crushed Oreos. The dough is soft and fluffy while the filling is sweet and spicy, with just enough crunch from the Oreo crumbs to make them unique and addictive.
How did I first get introduced to the cookie monster cinnamon rolls?
I first heard about cookie monster cinnamon rolls from a friend who had made them for her family. I was instantly intrigued and knew I had to try them myself! I’m so glad I did because they were even better than I imagined – the perfect combination of warm, fluffy dough, sweet and spicy filling, and crunchy Oreo crumbs.
How to make cookie monster cinnamon rolls?
Making homemade cookie monster cinnamon rolls is surprisingly easy and only requires a few simple ingredients. You’ll need all-purpose flour, milk, instant yeast, sugar, eggs, melted butter or margarine, blue food coloring, crushed Oreos, ground cinnamon, brown sugar, and heavy whipping cream. Then just follow the steps below.
Ingredients
For the Cinnamon Rolls
For the icing
- ½ cup butter softened
- 2 cups powdered sugar
- 8 ounce cream cheese 1 package
Directions
Step 1
In the bowl of a stand mixer, add warm milk, yeast and sugar. Stir until combined.
Step 2
Add eggs, melted butter and blue food coloring to the mixture and mix on low speed with a dough hook attachment for 2 minutes.
Step 3
Slowly add flour one cup at a time until all flour is incorporated into the dough and pulled away from the sides of the bowl. The dough should be slightly sticky but not too wet or dry – if it is too wet, add more flour in 1 tablespoon increments; if it is too dry, add more warm milk 1 tablespoon at a time.
Step 4
Knead for 5 minutes, then transfer to an oiled bowl, cover with plastic wrap or a damp cloth and let rise for 1-2 hours or until doubled in size.
Step 5
Once the dough has doubled, punch it down and roll it out on a lightly floured surface into an 18×12-inch rectangle.
Step 6
Spread the softened butter onto the rolled-out dough, then sprinkle with crushed Oreos, cinnamon and brown sugar. Starting at one end, tightly roll up the dough – like you would for a jelly roll cake – and pinch seams together to seal it. Slice into 12 equal pieces.
Step 7
Grease an 8×8 inch baking pan with butter or cooking spray; then place rolls in the pan slightly apart from each other so they can rise during baking time. Cover with plastic wrap or a damp cloth and let rise again for 30 minutes to an hour until they have doubled in size.
Step 8
Preheat oven to 375°F and bake cinnamon rolls for 25-30 minutes or until golden brown.
Step 9
Prepare the icing by beating together softened butter, cream cheese and powdered sugar until creamy, then spread over warm cinnamon rolls right before serving.
Tips
– Make sure to roll out the dough as evenly as possible so that all of the ingredients are layered uniformly throughout each roll.
– If you don’t want the cookie pieces to be too large, crush them up into finer bits with a food processor or blender before sprinkling them onto the rolled-out dough. This will also help ensure that it sticks better when rolling up!
– For extra creamy icing, use heavy cream instead of butter. This adds a slightly richer flavor to the rolls and helps to bind everything together.
Nutrition Information
Nutritional information per roll:
Calories 320,
Fat 14g,
Carbohydrates 43g,
Protein 5g,
Sugar 25g.
What to serve with cookie monster cinnamon rolls?
These delicious rolls are perfect on their own but can also be served with various sides, such as scrambled eggs, bacon or sausage for a hearty breakfast or brunch.
For something more sweet and decadent, try dipping them in chocolate sauce or adding a scoop of vanilla ice cream for an extra special treat!
How to store leftover cookie monster cinnamon rolls?
Leftover rolls can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, place them in a 350°F oven for 10-15 minutes or until warmed through.
Can pregnant women eat this?
Yes, as long as the ingredients are cooked thoroughly and have not been contaminated with any potentially harmful bacteria or toxins. However, it is always best to consult your doctor before consuming any foods while pregnant.
Wrapping up
Cookie monster cinnamon rolls are not only delicious but also fun to make! They will surely be a hit with the whole family and can easily be whipped up for any occasion. With a few simple ingredients, you can create these yummy treats in no time at all – just be sure to follow the recipe carefully and enjoy!
Thanks for reading this guide on making cookie monster cinnamon rolls. We hope you found it helpful and are now ready to make the most delicious rolls of your life!
Good luck and happy baking!
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Cookie monster cinnamon rolls are a delicious combination of fluffy and crunchy Oreos. They combine the classic flavors of warm, buttery cinnamon rolls with the creamy sweetness of crushed Oreos for an irresistible combination sure to please everyone!
- 1/2 cup of warm (velvety milk, gently heated to the perfect temperature for activating the yeast, ensuring a soft and fluffy dough.)
- 1 teaspoons 1.25 of instant yeast (carefully measured to guarantee a swift and efficient rise, creating airy and light rolls.)
- 1/4 cup of pure white sugar (adding a natural sweetness to the dough, enhancing its flavor.)
- 2 cups of high-quality all-purpose flour (finely milled for a smooth and consistent dough, ensuring perfect texture.)
- 1/4 cup of melted butter (cooled down to room temperature, providing a luxurious, buttery essence to the rolls.)
- 2 tablespoons of rich brown sugar (adding a deep caramel sweetness to the filling, complementing the cinnamon perfectly.)
- 1/2 tablespoon of vibrant blue food coloring (enhancing the visual appeal of the dough, creating a striking and unique hue.)
- 1 beaten egg (adds richness and structure to the dough for a moist and tender texture.)
- 1 tablespoon of aromatic cinnamon (freshly ground for a warm and spicy flavor, elevating the overall taste profile.)
- 1/2 cup of Oreos (meticulously crushed into fine crumbs, adding a delightful cookies-and-cream filling to the rolls.)
- 1/4 cup heavy whipping cream (ensuring a velvety texture and indulgent richness to the rolls.)
- 1/4 cup of velvety butter (softened to the perfect consistency, adding a smooth and creamy base to the icing.)
- 1 cup of finely powdered sugar (meticulously sifted for a smooth and lump-free icing, providing the ideal sweetness.)
- 4 ounces of sumptuous cream cheese (half of a standard 8-ounce package, ensuring a rich and tangy flavor for the icing.)
- In the bowl of a stand mixer, add warm milk, yeast and sugar. Stir until combined.
- Add eggs, melted butter and blue food coloring to the mixture and mix on low speed with a dough hook attachment for 2 minutes.
- Slowly add flour one cup at a time until all flour is incorporated into the dough and pulled away from the sides of the bowl. The dough should be slightly sticky but not too wet or dry – if it is too wet, add more flour in 1 tablespoon increments; if it is too dry, add more warm milk 1 tablespoon at a time.
- Knead for 5 minutes, then transfer to an oiled bowl, cover with plastic wrap or a damp cloth and let rise for 1-2 hours or until doubled in size.
- Once the dough has doubled, punch it down and roll it out on a lightly floured surface into an 18×12-inch rectangle.
- Spread the softened butter onto the rolled-out dough, then sprinkle with crushed Oreos, cinnamon and brown sugar. Starting at one end, tightly roll up the dough – like you would for a jelly roll cake – and pinch seams together to seal it. Slice into 12 equal pieces.
- Grease an 8×8 inch baking pan with butter or cooking spray; then place rolls in the pan slightly apart from each other so they can rise during baking time. Cover with plastic wrap or a damp cloth and let rise again for 30 minutes to an hour until they have doubled in size.
- Preheat oven to 375°F and bake cinnamon rolls for 25-30 minutes or until golden brown.
- Prepare the icing by beating together softened butter, cream cheese and powdered sugar until creamy, then spread over warm cinnamon rolls right before serving.
