Coronation Chicken Recipe Mary Berry

If you are looking for a delicious and special dish to serve as a main course, Coronation Chicken Recipe Mary Berry is the perfect choice. This classic British dish was that has been served at royal events ever since.

The combination of boneless chicken, creamy mayonnaise-based sauce, sweet mango chutney, curry powder, and toasted almonds is sure to impress any dinner guest.

In this article, you will learn about the history of the coronation chicken recipe from Mary Berry, as well as how to make it step-by-step. Let’s start it.

What Is Coronation Chicken Recipe, Mary Berry?

Coronation chicken is a cold chicken salad that was created by Royal chef, Constance Spry for Queen Elizabeth II’s coronation banquet in 1953. It has since become a popular dish served at royal events and formal occasions.

The main ingredients are poached chicken breast, mayonnaise, mango chutney, curry powder, tomato ketchup, Worcestershire sauce, lemon juice, toasted almonds, and sultanas.

Where Did I First Try Coronation chicken recipe mary berry?

I first tried the coronation chicken at one of Mary Berry‘s outlets. It was served as part of the main course with white rice and steamed vegetables. I was instantly impressed by the flavorsome combination of ingredients and the creamy dressing.

So I searched the recipe online and got one that help me make this delicious and royal dish at home. I had to add some extra efforts and ingredients to make it even better. So, I mixed up my own recipe with the traditional version.

Here, the traditional version includes poached chicken breast in a mayonnaise-based dressing with mango chutney, curry powder, tomato ketchup, Worcestershire sauce, and lemon juice. Toasting almonds and adding sultanas gives it an extra layer of flavor so I decided to give it a try.

Ingredients

For the chicken:

• Chicken breasts: You will need boneless and skinless chicken breasts as the main ingredients of the recipe.
• Vegetable oil: Vegetable oil will be used to cook the chicken and add additional crispness.
• Salt and pepper: Salt and pepper will be used to season the chicken.

For the dressing:

• Mayonnaise: You will need mayonnaise to make the dish creamy and flavorful.
• Greek yogurt: Greek yogurt will thicken the dressing and impart a subtle tang.
• Mango chutney: Mango chutney will add sweetness to the dressing.
• Curry powder: Curry powder will give the dish an exotic flavor.
• Tomato ketchup: Tomato ketchup will bring a touch of sweetness.
• Worcestershire sauce: Worcestershire sauce will add a slight smokiness and depth to the dish.
• Lemon juice: You will need the juice from one lemon to brighten up the dressing.

For the add-ins:

• Toasted almonds: Toasted almonds will bring crunch and nuttiness to the dish.
• Sultanas: Sultanas will add sweetness and balance out the flavors.
• Fresh cilantro: A handful of fresh cilantro, finely chopped, will give a hint of herbal flavor to the dish.

For garnish:

• Cilantro leaves: A few fresh cilantro leaves can be used as a garnish.
• Toasted almonds: Toasted almonds can also be used to enhance the overall visual impact of the dish.

Cooking Directions

Step 1

First, you need to season the chicken breasts with salt and pepper.

Step 2

Heat up the vegetable oil in a large skillet over medium heat. When the oil is hot, add the chicken breasts to it and cook them for about 10 minutes or until they are browned on both sides. Once cooked, remove from heat and transfer to a plate lined with paper towels, and let cool.

Step 3

While the chicken is cooling, in a large bowl combine mayonnaise, Greek yogurt, mango chutney, curry powder, tomato ketchup, Worcestershire sauce, and lemon juice; mix well so all ingredients are evenly distributed.

Step 4

Cut the chicken breasts into cubes or strips and add to the dressing mixture; toss to evenly coat.

Step 5

Finally, add the toasted almonds, sultanas, and cilantro; mix well so everything is evenly distributed. Cover and chill for at least 30 minutes before serving.

Cooking Tips

• Make sure to cook the chicken thoroughly before slicing it into cubes. The internal temperature should read 75°C when measured with a food thermometer.

• Adjust the amount of curry powder and Worcestershire sauce according to your preference.

• Toast the almonds in advance, as it takes only a few minutes to do so.

• If you are short on time, you can use store-bought mayonnaise instead of making it from scratch.

• Serve the coronation chicken with a side of steamed vegetables or a bed of rice for an easy and delicious meal.

What Ingredients Can I Replace or Substitute While Making It?

If you don’t have mango chutney, apricot jam can be used as a substitute. For the curry powder, garam masala or any other mild Indian spice blend will do. Additionally, if you are not a fan of Worcestershire sauce, you can replace it with soy sauce.

Nutrition Information

Each serving of the coronation chicken recipe Mary Berry contains around

• 350 kcal,
• 18 grams of fat,
• 24 grams of protein, and
• 8 grams of carbohydrates.
• Vitamins and minerals such as iron, calcium, vitamin A, and zinc.

How to Store Leftover coronation chicken recipe mary berry?

If you have any leftover chicken, store it in an airtight container and place it in the refrigerator. It can be stored for up to three days. If you are planning on freezing the dish, make sure to transfer it into an airtight freezer-safe container and use it within two months.

Wrapping Up

For sure this dish is full of flavor and it is one of the easiest recipes you can make. Plus, it looks impressive and colorful when served. With the help of this article, you now know all about the coronation chicken recipe by Mary Berry and how to make it.