Brace yourself for a symphony of flavors in this creamy strawberry feta pasta salad. This fantastic salad takes advantage of fresh seasonal summer produce. Crisp romaine lettuce, sweet, juicy strawberries, creamy avocado, crumbly feta cheese, and nutty slivered almonds come together to hit all the right flavor notes of a fresh and bountiful summer pasta dish.
Strawberries, avocado, almonds, oh my! If you enjoy your salads and pasta salads loaded with “stuff,” then this recipe is for you. And it’s a combination of ingredients that you might second-guess at first. Sure, strawberries and feta might seem oddly paired, but the sweet-salty combination hits the spot every time. In fact, feta cheese is a no-brainer in a salad like this, but substituting goat cheese would be a total home run too.
Plus, it’s topped with a completely homemade poppy seed dressing made with only a handful of ingredients including Greek yogurt.
With all the vibrant colors and variety of textures, this type of salad would work at any large-gathering occasion (because it can absolutely feed a crowd). I mean, how beautiful would this dish be at a bridal shower or baby shower? The bright pink strawberries and fresh flavors look gorgeous and complement any meal . Or you could even add blueberries if serving on your menu of Memorial Day recipes or 4th of July recipes. And if you’re simply looking to turn it into a satisfying meal, add some grilled chicken.
Best of all, this pasta salad keeps for days in the refrigerator and tastes better on day 2 or 3, so it can be made ahead without any compromises to flavor or texture. This is summer-entertaining perfection at its finest.
This creamy strawberry feta pasta salad is absolutely delicious, feeds a crowd, keeps for days in the refrigerator, and has homemade poppy seed dressing!