Dobash Cake Recipe
If you are a fan of chocolate desserts, then the Dobash cake is one you should definitely try. This decadent dessert is sure to please any crowd, no matter the occasion. The Dobash Cake is sure to become a family favorite after one bite. In addition, it’s an easy cake to make. With a few simple steps, you can have a delicious dessert that everyone will love.
For more details about the recipe, please check out the recipe card below.
What Is Dobash Cake?
Dobash cake is an incredibly delicious layered chocolate cake that originates from New Orleans, created by Hungarian immigrant baker Joseph Dobash in the early 1900s. The traditional recipe consists of two layers of white cake filled with rich chocolate cream cheese frosting.
The top layer is then frosted with an unforgettable creamy and sweet vanilla-flavored buttercream frosting, and the whole cake is adorned with a dusting of cocoa powder. Dobash cakes are known for their moist texture, intense flavor, and unique shape.
Where Did I First Try Dobash Cake?
I first tried Dobash cake at the Dobash bakery. When I stepped foot into the bakery, I was immediately overwhelmed by the sweet aroma of chocolate and sugar that filled the air.
There were shelves full of beautifully decorated Dobash cakes, each one more impressive than the last. After much deliberation, I decided to try the classic Dobash cake.
When my order arrived at my table, it was almost too beautiful to eat. The two layers of white cake were stacked high and spread with a generous layer of chocolate cream cheese frosting.
The top was covered with a thick layer of creamy vanilla-flavored buttercream frosting and sprinkled with a dusting of cocoa powder. I took the first bite and was instantly in love. The cake was unbelievably moist and flavorful, with just the right amount of sweetness to satisfy my cravings.
Since that fateful day, Dobash cake has become one of my favorite indulgences. Whenever I’m feeling down or need a treat, I know I can always head to the Dobash bakery and get a delicious piece of this classic cake.
The flavor, texture, and presentation are always top-notch, making it hard to resist. From the sweet aroma that fills the air upon entering the shop to the final bite of that incredible frosting, every step of my Dobash cake experience is heavenly.
Ingredients
- White cake mix: To start off, you’ll need a package of white cake mix. This is the base of your Dobash Cake and it will be mixed with baking powder, all-purpose flour, sugar, milk, and water to create the two 9-inch round cake pans.
- Cocoa powder: To give your Dobash Cake its signature flavor, you’ll need some cocoa powder. Unsweetened cocoa powder is best, but you can also use regular or dark chocolate cocoa powder.
- Vanilla extract: To add a hint of sweetness and flavor to the cake, you’ll need a teaspoon of vanilla extract.
- Egg whites: To keep your Dobash Cake light and fluffy, you’ll need three egg whites.
- Instant chocolate pudding mix: To create the filling, you’ll need a package of instant chocolate pudding mix. This will make your cake ultra-moist and give it that signature flavor.
- Vegetable oil: A tablespoon of vegetable oil helps keep the cake from drying out while baking and adds an extra layer of flavor.
- Milk: To make the pudding mix, you’ll need two cups of milk.
- Cream cheese: You’ll also need a package of cream cheese to create the filling. This adds richness and flavor.
- Butter: Lastly, you’ll need some butter for the frosting. A quarter cup is all you need!
- Confectioners’ sugar: To finish off the frosting, you’ll need a box of confectioners’ sugar. This will make it light and fluffy.
Cooking Directions
Step 1
Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a medium bowl, whisk together the white cake mix, baking powder, all-purpose flour, white sugar, milk, and water until fully combined.
Step 2
In a separate bowl, beat together the cocoa powder, vanilla extract, and egg whites until light and fluffy. In a third bowl, mix together the instant chocolate pudding mix, vegetable oil, milk, cream cheese, and butter until smooth.
Step 3
Pour the cake batter into your prepared pans and bake in preheated oven for 25 minutes or until a toothpick inserted into the center of the cake comes out clean. Let the cakes cool in pans on a wire rack for 10 minutes, then invert them onto the wire racks and let them cool completely before frosting.
Step 4
To make the frosting, cream together the confectioners’ sugar and butter until light and fluffy. Spread over cooled cake layers. Refrigerate for 1 hour before serving.
Cooking Tips
- When mixing the cake layers with all your ingredients, make sure to beat them until they are light and fluffy. If you over-mix them, the texture of your Dobash cake will be tough.
- When making the filling, make sure to mix it until it is smooth and creamy. This will ensure that your Dobash Cake has an even texture throughout.
- When frosting the top layer of your Dobash Cake, use an offset spatula to create those signature swirls on top.
What Ingredients Can I Replace or Substitute While Making It?
If you don’t have all the ingredients listed, you can try substituting some of them. For example, if you don’t have a white cake mix, you can use a yellow or vanilla-flavored one instead. If you don’t have cocoa powder, melted chocolate chips can be used instead. Lastly, if you don’t have cream cheese, you can use mascarpone or ricotta instead.
Nutrition Information
How to Store Leftover Dobash Cake?
If you have leftover Dobash cake, it’s best to store it in an airtight container in the refrigerator. It should stay fresh for up to 3 days. You can also freeze it for up to three months – just make sure that you wrap it tightly in plastic wrap or aluminum foil before freezing.
Wrapping Up
Thanks for reading this recipe on how to make Dobash Cake! This decadent and delicious dessert is sure to please any crowd. With its layers of moist cake, rich cream cheese filling, and sweet buttercream frosting, it truly is the perfect treat for any occasion.
So why not give this recipe a try? And if you do please share the recipe with your friends and family.
Dobash Cake Recipe
Description
If you are a fan of chocolate desserts, then the Dobash cake is one you should definitely try. This decadent dessert is sure to please any crowd, no matter the occasion. The Dobash Cake is sure to become a family favorite after one bite. In addition, it’s an easy cake to make. With a few simple steps, you can have a delicious dessert that everyone will love.
Ingredients You’ll Need
Instructions
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Preheat your oven to 350°F (175°C) and lightly grease & flour two 9-inch round cake pans. In a medium bowl, whisk together cake mix, baking powder, all-purpose flour, granulated sugar, dairy milk and water until fully blended.
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Take a separate bowl and beat cocoa powder, vanilla extract and egg whites until fluffy. In yet another bowl, mix together the instant chocolate pudding mix, vegetable oil, milk, cream cheese and butter until velvety smooth.
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Pour the batter into your prepared cake pans and bake in preheated oven for approximately 25 minutes or until a toothpick inserted in the middle of each cake comes out clean. Allow cakes to cool in pans on a wire rack for 10 minutes before inverting them onto the wire racks to cool completely.
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To prepare the frosting, cream together confectioners' sugar and butter until light and fluffy. Spread evenly over cooled cake layers and refrigerate for one hour prior to serving.
Frequently Asked Questions
Yes, pregnant women can enjoy Dobash cake. Just make sure that all of the ingredients are fresh and not past their expiration date. However, if you have any health concerns, it’s best to consult your doctor before consuming.
No, Dobash Cake is not gluten-free because it contains all-purpose flour. To make it gluten-free, you would need to use a different type of flour such as almond or coconut flour.
Dobash Cake is best served at room temperature or slightly chilled, depending on your preference. It pairs nicely with a cup of coffee or tea. You can also top it with some fresh fruit and cream, or serve it with a scoop of ice cream for an even more indulgent treat.
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