This Duncan Hines Cherry Pie recipe is a nostalgic favorite that combines a tart and sweet cherry filling with a buttery crumb topping.
The real fruit in the Comstock More Fruit Cherry Pie Filling provides an authentic homemade taste without any artificial colors or flavors, making this dessert perfect for any occasion.
In this article, you will learn how to make Duncan Hines Cherry Pie, what ingredients to use, and what to serve it with. We’ve also included some tips for you so can make the perfect Cherry Pie. Let’s get started!
Duncan Hines Cherry Pie is a delicious dessert. Duncan Hines is a packaged food brand that makes a variety of baking mixes and pie fillings.
Their Comstock More Fruit Cherry Pie Filling is the perfect choice for this recipe as it contains real fruit with no artificial colors or flavors.
It is easy to make, and perfect for any party or gathering. Also, it is a great way to show off your baking skills.
The Duncan Hines Cherry Pie has an amazing combination of sweet and tart flavors. The Comstock More Fruit Cherry Pie Filling provides the perfect balance between sweetness and tartness, while the buttery crumb topping adds a delicious caramelized flavor to the pie.
Overall, it is a delicious dessert with the perfect combination of flavors that everyone will love.
I was first introduced to the Duncan Hines Cherry Pie when my mother made one for a family gathering. I remember being fascinated by the combination of sweet and tart flavors, as well as the buttery crumb topping.
It was such an amazing treat that I knew I had to try making it myself. So, with my mom’s help, I gathered all the necessary ingredients and followed the instructions to create my very own Duncan Hines Cherry Pie. Ever since then, I have been hooked on this delicious dessert.
Making a Duncan Hines Cherry Pie is super easy! All you need is the ingredients & follow this step-by-step instruction:
Preheat oven to 350°F (176°C).
Unroll the refrigerated pie crust and place it on a 9-inch pie plate, pressing firmly into the sides and bottom. Set aside.
In a medium bowl, mix together butter, flour, brown sugar, and salt until you form a crumbly mixture.
Spread the cherry pie filling over the bottom of the crust, evenly distributing it across the surface.
Sprinkle the buttery crumb topping over the top of the cherries.
Bake in preheated oven for 45 minutes or until golden brown.
Let cool completely before serving.
Garnish with Reddi-Wip Original Dairy Whipped Topping for an extra creamy layer.
The Duncan Hines Cherry Pie is a delicious dessert that pairs well with a variety of dishes. For an extra special treat, you can top the pie with ice cream or whipped cream, or serve it alongside a scoop of vanilla bean ice cream.
You can pair it with light and sweet drinks like lemonade or iced tea for more traditional fare. Also, it goes well with coffee and cappuccino.
Leftover Duncan Hines Cherry Pie can be stored at room temperature in an airtight container for up to two days. You can also freeze the pie for up to three months.
To thaw the frozen pie, leave it at room temperature for 2–3 hours before serving.
Yes, pregnant women can eat Duncan Hines Cherry Pie. It is important to note that the pie contains butter and sugar, so it should be eaten in moderation.
As always, we recommend consulting your doctor before consuming any food while pregnant.
Making the perfect Duncan Hines Cherry Pie doesn’t have to be hard. With these tips and tricks, you can easily make a delicious pie that everyone will love. Don’t forget to enjoy it with friends or family!
Thank you for reading! We hope you enjoyed learning about how to make the perfect Duncan Hines Cherry Pie. Share this article with your loved ones.
This Duncan Hines Cherry Pie recipe is a nostalgic favorite that combines a tart and sweet cherry filling with a buttery crumb topping. The real fruit in the Comstock More Fruit Cherry Pie Filling provides an authentic homemade taste without any artificial colors or flavors, making this dessert perfect for any occasion.