This sweet chili chicken is a quick and consistently delicious meal. Tender bites of chicken are smothered in a homemade sweet chili sauce and baked to perfection—each savory mouthful explodes with sweet, spicy, and garlic-packed flavors.
For this recipe, I channeled my pineapple teriyaki chicken—they’re essentially the same recipe but with different homemade sauces. I also switch the oven to broil for the last few minutes to give it all a little more color. You will LOVE this one.
I’m a fan of store-bought sweet chili sauce, which I often use as an accompaniment to coconut shrimp. But it’s really easy to make at home. You need water, honey, rice vinegar, cornstarch, garlic, crushed red pepper, Sriracha, and salt.
The full printable recipe is below, but let’s walk through it so you understand each step before you get started.
Instead of sides, you can add some fresh broccoli in the pan with the chicken and bake everything together in the sauce. There’s a TON of sauce, so make sure you have some good stuff like dinner rolls or cornbread muffins to soak up any extra!
Easy sweet chili chicken is your answer to a quick weeknight dinner. Makes incredible leftovers and the homemade sweet chili sauce is so versatile!