Eggless Apple Pie Recipe [Vegan]

If you are a vegetarian and looking for the best eggless apple pie recipe that is simple, easy to make and has a sweet and tart taste, you’re in the right place!

We have used all the simple ingredients in this egg-free apple pie recipe that is perfect for those with egg allergies or who are simply looking for a delicious dessert that doesn’t require any eggs.

The filling is made with apples, sugar, flour and cinnamon. The crust is flaky and buttery. The pie is best served warm with eggless ice cream or whipped cream.

You can bake this homemade apple pie anytime and be sure your family will love this! The sweet and tart flavors of the filling are perfectly balanced, and the flaky crust is irresistible. They’ll be asking for seconds (or thirds)!

What is eggless apple pie?

Eggless classic Apple Pie is an all-time American favorite. A delicious pastry shell filled with a sweet apple filling, best served hot and topped with a scoop of vanilla ice cream. It is a classic American dessert that is made without using eggs.

I first came across this recipe when I was looking for eggless and dairy-free desserts. I was surprised at how easy it was to make, and the result was a delicious and flaky pie that my family loved. I’ve been making it ever since!

This eggless version of the dish is just as delicious as the traditional version and can be enjoyed by everyone, regardless of their dietary restrictions.

How to make eggless apple pie (Step by step instructions)?

To make the best eggless apple pie, you need some simple ingredients. Most of them are available in your kitchen. The ingredients are-

For making Dough:

For making the apple pie filling:

• 2 pcs thinly sliced peeled tart apples (about 2-1/4 pounds)
• 2 tablespoons brown sugar or white granulated sugar
• 2 tablespoons whole wheat flour
• 1/4 teaspoon ground cinnamon (cinnamon powder)
• 1/4 teaspoon ground nutmeg
• 1 to 2 teaspoons oil or vegan butter

For Topping:

• 1 tablespoon butter, melted

Instructions

Instructions for making dough:

Step 1: In a large bowl, whisk whole wheat flour, all-purpose flour and salt. Sift all these ingredients with a filter in another bowl.

Step 2: Add olive oil. Mix the olive oil and flour to make a bread crumbs like texture.

Step 3: Slowly add water until the desired dough consistency is achieved. Throughout this process, use your hands to mix everything together.

Step 4: Bring the dough into a sphere form and cover it with plastic wrap or a lid. Keep it aside.

Instructions for making Apple pie filling and the pie:

Step 1: Preheat your oven at 180 degrees Celsius or 356 degrees Fahrenheit.

Step 2: Take a large mixing bowl and place all the sliced apples.

Step 3: Add cinnamon, nutmeg, sugar and wheat flour.

Step 4: Combine using a spoon. Make sure all of the apple slices are adequately coated.

Step 5: Lightly flour a clean work surface, split the dough in half, and set aside one-half of the crust dough.

Step 6: Use a rolling pin to spread the dough out on a floured surface. The dough must be an even layer about 1/4 inch thick. Keep the rolling pin dusted with flour to avoid sticking.

Step 7: Once the dough is flattened on the surface, place it on the rolling pin and roll it up and over. When the dough no longer sticks to your fingers and is only faintly sticky, dust the dough with flour again.

Step 8: Grease your pie pan with butter. Carefully place the dough into the pie dish and gently press the crust with your fingertips. Once you’ve fit the dough into the pan, use a spoon to press evenly around the perimeter of the crust. Then, use a knife to cut away any excess dough hanging over the edge of the pan.

Step 9: Now it’s time to add your filling. Place a layer of coated apple filling on top of the crust. Spread a little olive oil or melted butter over the topping to prevent it from bubbling up during baking.

Step 10: Now roll the other half of the dough. After rolling, cut it into even slices. Then place it on top of the filling and then spread them out one by one across the pie.

Step 11: Sprinkle a little additional raw sugar and ground cinnamon on the pie crust.

Step 12: Bake the apple pie in your oven at 180 degrees Celsius (356 degrees Fahrenheit). It takes about one hour, and the crust will be golden brown.

It’s ready to serve. Serve this delicious apple pie to your family members when it is cool. You can serve this pie with vanilla ice cream. A simple scoop of ice cream makes the pie more appetizing.

Tip And Tricks

1. Preheat your oven to the required temperature before you start preparing the pie. This will ensure that your pie cooks evenly.

2. If you do not have fresh apples, you can use canned apples. However, make sure to drain the canned apples thoroughly before using them in the recipe.

3. You can use any type of sugar in this recipe, depending on your preference.

4. To decorate the top of your pie, you can use sliced almonds or other nuts, raisins, or even chocolate chips.

5. If you want a flakier crust, you can substitute half of the flour with ground oats.

6. This recipe can also be made in individual pie tins. Simply decrease the baking time accordingly.

Nutrition Information

Amount per serving And % Daily Values

Serving: 4 Calories: 342.4 kcal | Total Fat: 8.6 g | Saturated Fat: 0.9 g | Cholesterol: 0 mg | Sodium: 505 mg | Potassium: 376 mg | Total Carbohydrate: 64.7 g | Dietary Fiber: 6.3 g | Sugars: 15.2 g | Protein: 7.1 g

How to reheat apple pie?

If you have leftover eggless apple pie, there are a few ways you can reheat it, so it tastes just as good as when it was first made.

One way to reheat eggless apple pie is in the oven. Preheat your oven to 350 degrees Fahrenheit. Then place the pie on a baking sheet. Bake for about 10-15 minutes or until the pie is warmed through.

Another way to reheat eggless apple pie is in the microwave. Place the pie on a microwave-safe plate and heat for 30-60 seconds or until warm.

No matter how you reheat eggless apple pie, it will taste just as good as when it was first made. Enjoy!

How to store leftover apple pie?

To store leftover eggless apple pie, place it in an airtight container and refrigerate for up to 4 days. Alternatively, you can freeze the pie for up to 2 months.

Wrapping Up

Thanks for reading! We hope you found this guide helpful. If you have any tips or tricks on how to make the perfect eggless apple pie, be sure to let us know in the comments below. And don’t forget to share this article with your friends and family so they can enjoy a slice of pie, too!

Happy baking!