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Elote Avocado Toast Recipe

Cooking Method , ,
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 5 mins Total Time: 20 mins
Servings 2
Calories 182
Best Season , Suitable throughout the year
Description

Why This Recipe Works?

1. Flavor Explosion: The combination of creamy avocado, tangy lime juice, smoky chipotle chili powder, and sweet corn creates a flavor profile that is both complex and harmonious.

2. Texture Play: The creamy avocado and Greek yogurt base, paired with the crispiness of the grilled corn and the crunch of the toast, provide a satisfying textural contrast in every bite.

3. Balanced Seasoning: The savory garlic salt, spicy jalapeño, and tangy Worcestershire sauce, complemented by a touch of sweetness from agave, create a well-balanced seasoning profile that enhances the overall flavor of the dish.

4. Customizable and Versatile: Elote avocado toast is highly customizable, allowing you to add your favorite toppings or adjust the seasonings according to your preferences. It can be enjoyed for breakfast, brunch, or even as a light lunch or snack.

Ingredients
  • 1 avocado .
  • 1 tablespoon jalapeño diced
  • 4 pieces of toast
  • 2 teaspoons Worcestershire
  • 2 teaspoons lime juice
  • ½ teaspoon garlic salt
  • 2 ears of corn
  • 1/4 teaspoon chipotle chili powder
  • 1 teaspoon creamy mayonnaise
  • 1 tablespoon unsalted butter
  • 2 tablespoons Greek yogurt
  • ¼ teaspoon agave
  • Salt to taste
    • For Topping:
  • 1 tablespoon goat cheese shredded
  • 1 tablespoon cilantro chopped
  • Chili powder
    • How To Store The Leftovers?
  • 2 avocado Elote toast is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to days. Reheat in a toaster oven or conventional oven to maintain the crispiness of the toast.
    • Sides for Elote Avocado Toast
  • 1 Mexican . Street Corn Salad: A refreshing and vibrant side dish made with grilled corn, cotija cheese, lime juice, and cilantro.
  • 2 Chorizo . and Potato Hash: A hearty and flavorful side dish featuring crispy chorizo, tender potatoes, and aromatic spices.
  • 3 Fresh . Fruit Salad: A light and refreshing side dish made with a medley of seasonal fruits such as berries, melon, and citrus.
  • 4 Spicy . Black Beans: A zesty and protein-rich side dish made with black beans, diced tomatoes, jalapeños, and smoky spices.
    • What Are Some Alternative Choices to the Ingredients?
  • In case you need to make substitutions for any of the ingredients in the elote avocado toast recipe, here are some tasty alternatives to consider:
  • 1 Avocado: . Replace avocado with mashed hummus or guacamole for a different flavor profile.
  • 2 Corn: . Substitute fresh corn with canned or frozen corn kernels that have been thawed and drained.
  • 3 Worcestershire . Sauce: Use soy sauce or balsamic vinegar for a tangy and savory alternative.
  • 4 Greek . Yogurt: Opt for sour cream or plain yogurt as a creamy base for the avocado spread.
    • Ingredients for Elote Avocado Toast:
  • Avocado: Avocado serves as the creamy base for my dish, providing a luscious texture and rich flavor that pairs perfectly with the other ingredients.
  • Toast: I use toast as a sturdy and crunchy vehicle to hold all the delicious toppings together, adding a satisfying contrast in texture to each bite.
  • Worcestershire: Worcestershire sauce adds a depth of savory and umami flavor to my dish, enhancing its overall taste profile with its unique blend of ingredients.
  • Lime juice: Lime juice adds a bright and tangy acidity that balances the richness of the avocado and complements the other flavors in my dish perfectly.
  • Garlic salt: I sprinkle garlic salt to add a savory and garlicky flavor, enhancing the overall taste of my avocado toast.
  • Corn: Corn adds a sweet and crunchy texture to my dish, providing bursts of flavor and freshness with every bite.
  • Chipotle chili powder: Chipotle chili powder brings a smoky and spicy kick to my avocado toast, giving it a bold and distinctive flavor that I love.
  • Creamy mayonnaise: Creamy mayonnaise adds richness and helps bind the ingredients together, creating a smooth and cohesive texture in my dish.
  • Greek yogurt: Greek yogurt adds a tangy creaminess to my dish, balancing the flavors and adding depth to the overall taste profile.
  • Agave: I drizzle agave syrup to add a touch of sweetness, balancing out the heat from the chipotle chili powder and jalapeño.
  • Jalapeño: Jalapeño adds a spicy kick and a fresh crunch to my avocado toast, elevating its flavor and adding a pop of color.
  • Salt: I use salt to enhance the flavors of the other ingredients and bring out their natural taste, ensuring a well-balanced dish.
  • Unsalted butter: Unsalted butter adds richness and a subtle buttery flavor to my dish, enhancing its overall taste and texture.
  • Goat cheese: Goat cheese adds a creamy and tangy flavor to my avocado toast, complementing the other ingredients and adding a delicious depth of flavor.
  • Cilantro: I sprinkle cilantro to add a fresh and herbaceous flavor to my dish, enhancing its overall freshness and adding a pop of color.
  • Chili powder: Chili powder adds a spicy kick and depth of flavor to my dish, elevating its taste profile and adding a bold and distinctive flavor that I enjoy.
Step by Step Instructions
    Step 1: Getting The Avocado Mix Ready
  1. Alright, let’s kick things off by prepping that creamy avocado mix. Grab a small bowl and toss in the diced avocado, Worcestershire sauce, garlic salt, and lime juice. Give it all a good mix until it’s nicely combined but still has a bit of texture to it.
    2. Step 2: Whip Up The Yogurt Sauce
  2. Now, in another bowl, let’s whip together our tangy yogurt sauce. Combine the creamy mayo, Greek yogurt, chipotle chili powder, lime juice, agave, and a sprinkle of salt and pepper. Stir it all up until it’s smooth and creamy.
    3. Step 3: Sizzle Up The Corn
  3. Heat up a skillet with about a tablespoon of unsalted butter. Once it’s nice and hot, toss in the corn kernels and let them sizzle away for about 5 to 6 minutes. We want them to get a little charred and golden brown. Once they’re done, take them off the heat and let them cool down a bit.
    4. Step 4: Mix In Some Heat
  4. Now, let’s kick up the heat a notch by adding in the diced jalapeños to the bowl with the corn. Give it a good mix, then add a couple of dollops of that creamy Greek yogurt sauce we made earlier. Stir it all up until the corn and jalapeños are nicely coated in that spicy, tangy sauce.
    5. Step 5: Toasting Time
  5. While our corn mix is cooling down, let’s get our toast ready. Pop those slices of bread into the toaster until they’re nice and golden brown.
    6. Step 6: Spread On The Goodness
  6. Once the toast is ready, slather on a generous layer of that creamy avocado spread we made earlier. Spread it on nice and thick, covering the entire surface of each slice of toast.
    7. Step 7: Top It Off
  7. Now for the fun part – topping our avocado toast! Spoon on that delicious corn and jalapeño mixture onto each slice of toast. Sprinkle on some shredded goat cheese and chopped cilantro for an extra burst of flavor. If you’re feeling extra adventurous, a dash of chili powder on top adds a nice kick!
    8. Step 8: Serve And Dig In
  8. Alright, my friend, our elote avocado toast is ready to rock and roll. Serve it up and get ready to enjoy a flavor explosion in every bite!
Nutrition Facts

Servings 2

Amount Per Serving
Calories 182kcal
% Daily Value *
Total Fat 15g24%
Saturated Fat 4g20%
Cholesterol 15mg5%
Sodium 410mg18%
Total Carbohydrate 30g10%
Dietary Fiber 6g24%
Sugars 7g
Protein 8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Freshness Matters: Use ripe avocados and fresh corn for the best flavor and texture.
  • Customize Your Toppings: Feel free to experiment with different toppings such as crumbled queso fresco, diced tomatoes, or a squeeze of fresh lime juice.
  • Grill vs. Boil: If you don’t have access to a grill, you can also boil the corn or use frozen corn kernels that have been sautéed in a skillet for a similar effect.
  • Make it Vegan: To make this dish vegan-friendly, simply omit the goat cheese or replace it with a dairy-free alternative.
  • Get Creative: Don’t be afraid to get creative and add your own unique twist to the recipe, whether it’s a squeeze of lime juice, a sprinkle of smoked paprika, or a dollop of sour cream.
Keywords: Elote Avocado Toast Recipe
Read it online: https://recipetweets.com/recipe/elote-avocado-toast-recipe-easy-kitchen-guide/
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