Gold Medal Banana Bread Recipe
Gold Medal Flour’s Banana Bread is a classic favorite that never fails to bring smiles. Its moist, fluffy texture and subtle sweetness make it an ideal treat for any occasion.
With the addition of our famous Gold Medal flour, this scrumptious banana bread really stands out from the rest! Not only is it delicious, but it is also incredibly easy to make.
All you need are a few simple ingredients and our foolproof guide, and you’ll have a delicious Gold Medal Banana Bread ready in no time. So get ready to experience baking perfection with this timeless classic!
Our easy-to-follow step-by-step instructions will help guide you through the entire process from start to finish. We’ve also included tips and tricks to help make sure that your Gold Medal Banana Bread comes out perfectly every time.
What is Gold Medal Banana Bread?
Gold Medal Banana Bread is a classic favorite that has been around for generations. It’s a simple bread made with Gold Medal Flour and fresh, mashed bananas. The resulting loaf is light, fluffy, sweet, and oh-so-tasty!
The secret to this delicious banana bread lies in the use of Gold Medal Flour. This flour is made with only the finest ingredients and is milled extra fine to ensure that your baked goods come out perfectly every time.
Gold Medal Banana Bread is not just delicious, but it’s also incredibly versatile. It can be enjoyed as a snack or dessert. Plus, it’s the perfect treat for any occasion – from picnics to parties and everything in between.
What does it taste like?
Gold Medal Banana Bread is a classic favorite that has been around for generations. It has a subtle sweetness and moist, fluffy texture that make it incredibly delicious.
The bananas give the bread a sweet banana flavor while the Gold Medal Flour provides the perfect balance of structure and texture.
The loaf also has hints of nuttiness from the chopped walnuts (if you choose to add them). For an added touch of sweetness, you can also add shredded coconut or raisins. The end result is delicious banana bread that is sure to please everyone from kids to adults.
How did I first get introduced to the Gold Medal Banana Bread?
I first got introduced to the Gold Medal Banana Bread when I was a child. My grandmother, who was an avid baker, used to make this all the time during my childhood and I remember having it often at our family gatherings.
The taste of the banana bread stayed imprinted in my memory for years to come and every time I had a bite of it, I was taken back to those precious childhood memories.
The Gold Medal Banana Bread was always a family favorite and whenever my grandmother would make it, she would tell us stories about her own childhood while we enjoyed the sweet treat together.
Years later, when I decided to try baking for myself, I knew that the Gold Medal Banana Bread would be the perfect recipe to start with. The instructions were easy to understand and it didn’t take me long to whip up a delicious loaf of banana bread.
To this day, I still love making the Gold Medal Banana Bread for my family and friends. It always brings back happy memories from my childhood and it’s a great way to bring everyone together over a delicious treat.
So if you are looking for a classic favorite that is sure to please, then Gold Medal Banana Bread is definitely the way to go!
How to make Gold Medal Banana Bread?
Making Gold Medal Banana Bread couldn’t be simpler. All you need is a few simple ingredients and our easy-to-follow instructions.
Ingredients
- Sugar: this sweet ingredient will give your Gold Medal Banana Bread a special flavor and balance out the saltiness.
- Butter: or margarine, this fat helps keep your bread moist and gives it a creamy texture.
- Eggs: eggs are necessary to provide structure and lift in baking recipes, as well as add moisture.
- Bananas: this main ingredient is the key to a delicious banana-y flavor and sweetness.
- Buttermilk: adds a slight tang and helps keep your bread moist.
- Vanilla Extract: this flavoring will give your Gold Medal Banana Bread an extra kick of flavor.
- Gold Medal Flour: you’ll need two and a half cups of flour for structure, texture, and body in your bread.
- Baking Soda: This leavening agent is necessary for a light, fluffy texture in your Gold Medal Banana Bread.
- Salt: counterbalances the sweetness of the sugar and provides flavor.
- Nuts: if desired, you can add nuts to your recipe for extra crunchiness and flavor. Walnuts are especially recommended!
Step-by-step instructions
Step 1
Preheat the oven
- Before you start any baking, it’s important to preheat your oven so that your food cooks evenly.
- Preheat your oven to 350°F (175°C).
Step 2
Cream the butter and sugar
- In a large bowl, cream together the butter and sugar until light and fluffy.
- This will help to create a nice texture in your finished Gold Medal Banana Bread.
Step 3
Add the eggs and mashed bananas
- Next, add the eggs and mashed bananas to the bowl with the sugar and butter mixture.
- Beat on low speed until everything is combined.
Step 4
Add buttermilk, vanilla extract, flour, baking soda and salt
- In another bowl, mix together the buttermilk, vanilla extract, flour, baking soda, and salt. Slowly add this to the wet ingredients until everything is mixed well.
- Add in your chopped nuts (if desired).
Step 5
Bake it up!
- Pour the batter into a 9×5 inch loaf pan that has been greased and floured.
- Bake in a preheated oven for 60 minutes or until a toothpick inserted into the center of your Gold Medal Banana Bread comes out clean.
Step 6
Allow it to cool before serving
- Once your Gold Medal Banana Bread is finished baking, allow it to cool in the pan for 10 minutes before transferring it onto a wire rack.
- Slice and serve warm or at room temperature.
Tips
- When mashing your bananas, make sure that they are very ripe. This will provide the most flavor and sweetness to your Gold Medal Banana Bread.
- If you want an extra sweet, moist loaf of bread, add some shredded coconut or raisins.
- For a nutty version, replace the chopped walnuts with almonds or macadamia nuts.
- Don’t forget to add a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Nutrition Information
What to serve with Gold Medal Banana Bread?
Gold Medal Banana Bread tastes great on its own, but you can also enjoy it with a variety of toppings and sides. For a more substantial meal, you can serve the banana bread with scrambled eggs or bacon and hashbrowns.
You can also top the warm slice of banana bread with butter, honey, or nut butter for an extra dose of deliciousness.
For a sweet treat, you can enjoy banana bread with a hot cup of coffee or tea. You could also pair it with some ice cream for an extra indulgent dessert. The possibilities are endless!
How to store leftover Gold Medal Banana Bread?
After you’ve enjoyed your slice of Gold Medal Banana Bread, it’s best to store any leftovers in an airtight container. This will help keep your bread fresh for a few days.
You can also freeze the banana bread for up to 3 months if you don’t plan on eating it all within a few days. To defrost, simply thaw the loaf at room temperature or in the refrigerator overnight.
Can pregnant women eat this?
Yes! Pregnant women can enjoy Gold Medal Banana Bread in moderation. However, it’s important to note that some of the ingredients used in this may not be suitable for pregnant women.
If you’re pregnant, we recommend consulting with your doctor before eating any banana bread made with raw eggs, butter, or nuts.
Wrapping Up
Gold Medal Banana Bread is a delicious and easy-to-make treat that will surely become a favorite in your home. With just a few simple ingredients, you can have a batch of freshly baked banana bread ready to enjoy in less than an hour.
Whether enjoyed on its own or with some extra toppings, there’s nothing like the smell of fresh banana bread wafting from the oven.
Thank you for reading this article! Feel free to share this article with your family and friends who may be interested in baking Gold Medal Banana Bread.
Gold Medal Flour's Banana Bread is a classic favorite that never fails to bring smiles. Its moist, fluffy texture and subtle sweetness make it an ideal treat for any occasion. With the addition of our famous Gold Medal flour, this scrumptious banana bread really stands out from the rest! Not only is it delicious, but it is also incredibly easy to make.
- 1/2 teaspoon baking soda (acting as a leavening agent, helping the bread rise and develop a soft and airy texture.)
- 1 egg (acting as a binding agent and adding richness to the bread, contributing to a tender and fluffy texture.)
- 5/8 cup sugar
- 3/4 cup mashed
- 1/4 cup buttermilk (adding tanginess and moisture to the bread, resulting in a tender and soft texture.)
- 1/2 teaspoon salt (enhancing the flavors of the bread and balancing the sweetness, ensuring a well-rounded taste.)
- 1/2 cup chopped nuts
- 1/4 cup butter (softened or margarine, lending a rich and creamy texture to the bread, enhancing its overall moistness and flavor.)
- 1 1/4 cups flour (providing structure and texture to the bread, resulting in a light and fluffy crumb.)
- 1/2 teaspoon vanilla extract
- Preheat the ovenBefore you start any baking, it's important to preheat your oven so that your food cooks evenly.Preheat your oven to 350°F (175°C).
- Cream the butter and sugarIn a large bowl, cream together the butter and sugar until light and fluffy.This will help to create a nice texture in your finished Gold Medal Banana Bread.
- Add the eggs and mashed bananasNext, add the eggs and mashed bananas to the bowl with the sugar and butter mixture.Beat on low speed until everything is combined.
- Add buttermilk, vanilla extract, flour, baking soda and saltIn another bowl, mix together the buttermilk, vanilla extract, flour, baking soda, and salt. Slowly add this to the wet ingredients until everything is mixed well.Add in your chopped nuts (if desired).
- Bake it up!Pour the batter into a 9x5 inch loaf pan that has been greased and floured.Bake in a preheated oven for 60 minutes or until a toothpick inserted into the center of your Gold Medal Banana Bread comes out clean.
- Allow it to cool before servingOnce your Gold Medal Banana Bread is finished baking, allow it to cool in the pan for 10 minutes before transferring it onto a wire rack.Slice and serve warm or at room temperature.
