Golden Corral Carrot Cake Recipe

Golden Corral carrot cake is a delicious and creamy dessert that originated in the United States. It’s an easy-to-make cake, with grated carrots giving it a unique flavor. The cream cheese frosting adds an extra layer of sweetness to make this a truly indulgent treat.

This recipe calls for all the basic ingredients you’d find in any carrot cake, as well as some extras that make this one stand out from the rest.

In this article, we’ll look at the classic Golden corral carrot cake recipe, discuss variations on the standard ingredients, and provide some advice on how to store any leftovers.

What Is Golden corral carrot cake?

Golden Corral carrot cake is a classic dessert made with grated carrots, mixed-spice, and cream cheese frosting it’s created by the American restaurant chain Golden Corral. Golden corral carrot cake has a unique flavor, thanks to the combination of ingredients.

The carrots add texture and body while the cream cheese frosting provides a velvety smooth sweetness that completes the dish. This delicious cake is perfect for special occasions such as birthdays or holidays and is an excellent way to make use of the ever-present carrots in your vegetable drawer.

Where Did I First Try Golden corral carrot cake?

I first tried Golden Corral carrot cake at the Golden Corral restaurant chain. This national American buffet-style restaurant chain often offers a variety of desserts, including their famous carrot cake. It’s been a favorite of mine ever since!

The cake is always moist and flavorful, thanks to the grated carrots. It’s a great way to satisfy a sweet tooth without overdoing it on the calories. The cream cheese frosting adds an extra layer of sweetness that really makes this dessert stand out from other carrot cakes.

The original recipe had an extra layer of cream cheese frosting on top that gave it an extra kick of sweetness. This recipe is based on my first experience with their delicious cake.

The taste of the cake was divine; it had a perfect balance between the spiced carrots, sweet cream cheese frosting, and moist cake. Every bite was a heavenly combination of flavors that left me wanting more.

Ingredients

• Granulated Sugar: Granulated Sugar is used to sweeten the cake and provide a nice texture.
• All-Purpose Flour: All-purpose flour gives the cake its structure and helps keep it together while baking.
• Baking Soda: Baking soda is an important ingredient in this recipe as it helps the cake rise so that it isn’t dense or heavy.
• Salt: Salt helps to enhance the flavors of all of the other ingredients in this recipe.
• Cinnamon: Cinnamon is used to give the cake a subtle, warm flavor and makes it extra delicious when served with a nice, cold glass of milk.
• McCormick Vanilla Extract: McCormick vanilla extract adds a beautiful aroma and flavor to the cream.
• Oil: Oil helps make the cake moist and helps it keep its shape while baking.
• Eggs: The eggs help bind all of the ingredients together and give the cake structure when baking.
• Baby Carrots: Baby carrots give this cake a beautiful orange hue, as well as a subtle sweetness that pairs perfectly with the cinnamon and vanilla.
• Unsalted Butter: The butter gives the cake a nice, creamy texture and helps to make the cream.
• Cream Cheese: Cream cheese is used in this recipe to give the icing a delicious texture that is both light and fluffy.
• Powdered Sugar: Powdered sugar is used to sweeten the icing and give it a smooth finish.

Directions

Step 1

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9×13-inch round baking pan with butter or non-stick cooking spray.

Step 2

In a large bowl, combine the sugar, oil, eggs, and baby carrots. Mix until everything is well combined. In a separate bowl, combine the flour, baking soda, salt, and cinnamon.

Step 3

Slowly add in the dry ingredients to the wet ingredients and mix until everything is well combined. Pour the batter into the round cake pan and spread it evenly with a rubber spatula.

Step 4

Bake for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool completely before adding the cream cheese icing.

Step 5

To make the cream frosting, combine softened butter, cream, and vanilla in a medium mixing bowl. Blend until completely smooth and combined. If the icing is too thick, add drops of milk to reach desired consistency. Cover with plastic wrap and store at room temperature.

Step 6

Start by placing the first layer on a serving plate and evenly cover the top of the cake with frosting. Place the second layer on top, face down, and press firmly in place. Spread the rest of the frosting over the top and sides of the cake to evenly coat.

Baking Tips

• Make sure to grate your carrots using a fine grater so that they don’t overpower the flavor of the cake.
• Be sure to mix your batter until everything is well combined.
• When adding the dry ingredients to the wet ingredients, be sure to do it slowly and mix in between additions.
• When removing the cake from the oven, let it cool completely before frosting.

What Ingredients Can I Replace or Substitute While Making It?

• The sugar can be swapped out for a sugar-free alternative such as erythritol or stevia if desired.
• You can also substitute the all-purpose flour for almond flour if you’d like to make this cake gluten-free.
• For those who are vegan or have an egg allergy, you can use flax eggs instead of regular eggs.
• To make this cake dairy-free, you can use coconut oil instead of butter and vegan cream cheese in place of regular cream cheese.
• For an extra burst of flavor, feel free to add any additional spices such as nutmeg or allspice. You could also try adding a pinch of ground ginger for a tasty twist. Lastly, you could also add in some grated fresh oranges or lemons for an added zing!
• No matter which ingredients you decide to use, be sure to adjust the amount of sugar used if you choose a sugar-free alternative and make sure that your vegan cream cheese is fully blended before adding it to the batter.

Nutrition Information

• Calories: 400 kcal
• Fat: 21 g
• Carbohydrates: 44 g
• Protein: 5 g
• Sodium: 286 mg
• Cholesterol: 74 mg

How to Store Leftover Golden corral carrot cake?

Leftover carrot cake can be stored in a sealed container at room temperature for up to 3 days. To keep leftovers as fresh as possible, you may also consider storing them in the fridge or freezer.

If freezing, wrap tightly with plastic wrap and then aluminum foil before placing in the freezer. When ready to eat, thaw overnight in the refrigerator before serving.

Wrapping Up

This golden corral carrot cake is an easy and delicious dessert that will please everyone! Whether you choose to make it with all-purpose flour, almond flour, or even a sugar-free alternative, it’s sure to be a hit.

Plus, its creamy cream cheese icing adds the perfect touch of sweetness. Be sure to store any leftovers in the fridge or freezer for the best results. This rice cake will be the perfect treat for any occasion and a great addition to your dessert repertoire.

Please share this recipe with your friends and family. Thank you for taking the time to make this delicious and easy golden corral carrot cake!

Sharing is Caring!