Golden Corral Chocolate Chess Pie Recipe

Golden corral chocolate chess pie is a decadent treat that features an irresistible combination of cocoa, butter, sugar, and eggs. It’s perfect for any occasion!

Whether you’re treating family or friends to a delicious dessert or simply want something special for yourself, this recipe is sure to be a hit.

Besides, it’s surprisingly easy to make and doesn’t take long at all – so you can enjoy freshly made pie in no time.

In this article, we’ll discuss everything you need to know about the Golden corral chocolate chess pie recipe – including what it tastes like and how you can make your own at home! We’ll also provide some useful tips and nutrition information and answer a few common questions.

What is Golden corral chocolate chess pie?

Golden corral chocolate chess pie is a classic dessert that features rich, fudgy flavors. It’s made with cocoa powder, butter, sugar, and evaporated milk, as well as eggs, to create a custard-like texture. The finished product is served warm or chilled – whichever you prefer – and can be topped with whipped cream or your favorite ice cream.

What does it taste like?

Golden corral chocolate chess pie boasts a smooth and creamy texture, with decadent chocolate flavors that are sure to please even the pickiest of eaters.

The cocoa powder adds a lovely depth of flavor while the sugar adds just enough sweetness. In addition, the custard-like texture makes the pie irresistibly soft and comforting.

How did I first get introduced to Golden corral chocolate chess pie?

I was first introduced to golden corral chocolate chess pie at a Golden corral shop. The taste was so different from anything else I had ever tried, and it was an instant hit with me! After that, I had to learn how to make it myself, and now it’s one of my favorite desserts!

How to make Golden corral chocolate chess pie?

Making this chocolate chess pie is easy, and the results are worth it! Here’s what you need to do:

Ingredients

• Unsalted Butter: Unsalted butter is a key ingredient in the pie crust and filling. It provides richness and contributes to the flaky texture of the crust and the smoothness of the filling.
• Salt: Salt enhances the overall flavor of both the pie crust and filling. In baked goods, a small amount of salt helps balance sweetness and intensify other flavors.
• Cocoa Powder: Cocoa powder is the source of chocolate flavor in the filling. It contributes a deep, rich chocolatey taste to the pie.
• Eggs at Room Temperature: Eggs serve as a binding and leavening agent in the filling. They contribute to the structure and texture of the pie while providing moisture.
• Vanilla: Vanilla enhances the overall flavor of the pie, adding a warm and sweet aroma. It complements the chocolate and contributes to the dessert’s complexity.
• Evaporated Milk: Evaporated milk adds creaminess and richness to the filling. It also contributes to the smooth and velvety texture of the chocolate chess pie.
• Sugar: Sugar is a primary sweetener in both the pie crust and filling. It adds sweetness to the dessert, complementing the rich chocolate flavor.
• All-Purpose Flour: All-purpose flour is often used in pie fillings to thicken and bind the ingredients. It helps create a cohesive and sliceable texture for the chocolate chess pie.
• One 9-inch Pie Crust: The pie crust serves as the base for the chocolate chess pie. It provides structure and a buttery, flaky foundation for the rich and chocolatey filling.
• Whipped Cream: Whipped cream is a delightful topping that adds a light and airy texture to each slice. It complements the richness of the pie and provides a contrast in both flavor and consistency.

Directions

Step 1

Preheat oven to 350°F. In a large skillet, melt the butter over medium heat. Add the sugar, salt, and cocoa powder and whisk until combined.

Step 2

Slowly add the evaporated milk, whisking as you pour to ensure it’s combined with the other ingredients.

Step 3

Crack open the eggs and add them one at a time, whisking each in thoroughly before adding the next. Add the vanilla and stir until everything is smooth and combined.

Step 4

Transfer the mixture to the unbaked pie crust and spread evenly with a spatula or spoon. Sprinkle 2 tablespoons of flour over the top of the pie.

Step 5

Bake for 30 minutes or until the center is set. Let cool before serving with a dollop of whipped cream on top.

Tips

• To get the perfect texture, whisk all ingredients together thoroughly and ensure there are no lumps in the batter.

• If you find the edges of your pie are browning too quickly, try covering them with foil or a pie shield.

• For an extra special touch, sprinkle some chocolate chips over top before baking if desired.

Nutrition Information

Per serving:

• Calories: 343

• Fat: 16 g

• Protein: 5 g

• Carbs: 44 g

What to serve with Golden corral chocolate chess pie?

This decadent dessert is perfect when served warm, topped with a dollop of whipped cream and a drizzle of caramel or chocolate sauce. It can also be served with a scoop of ice cream or a dollop of freshly whipped cream and some fresh fruit.

How to store leftover Golden corral chocolate chess pie?

Any remaining slices can be stored in an airtight container at room temperature for up to 4 days. Alternatively, you can wrap each slice individually in plastic wrap and store it in the refrigerator for up to one week.

Can pregnant women eat this?

Yes, as long as you take care not to consume any raw or undercooked eggs in the recipe. If you are concerned about consuming raw eggs, then skip adding them altogether and the pie will still be delicious.

Wrapping Up

Thanks for reading this guide on the golden corral chocolate chess pie recipe. I hope you’ve found this recipe helpful and interesting.

With just a few simple ingredients and steps, you can have this delicious treat on the table in no time. Be sure to store any leftovers in an airtight container and they will stay fresh for days.

Moreover, you can serve it with a dollop of freshly whipped cream and some fresh fruit to perfectly accompany this delightful dessert.

Please share this recipe with your friends and family, and let us know how it turns out for you in the comments below!

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