Gorditas De Azucar Recipe

Gorditas de Azucar is a traditional Mexican delicacy that requires only a few simple ingredients. These sweet treats are crispy on the outside and fluffy on the inside, making them an ideal snack or dessert. Serve them with your favorite accompaniment!

In this article, we’ll go over the ingredients and step-by-step instructions for making this delicious Mexican treat. We’ll also provide some tips to help you make the perfect gorditas every time.

We’ll also look at the nutrition information for these treats so that you have all of the facts before indulging.

What is Gorditas de Azucar?

Gorditas de Azucar is a Mexican pastry that’s traditionally served as a dessert. The name translates to “sugar pockets” and they are made with butter, flour, sugar, milk, salt, baking powder, cinnamon, and eggs.

These treats have a flaky crust on the outside and are soft and fluffy on the inside. Gorditas de Azucar can also be filled with savory ingredients like cheese for an alternative snack.

What does it taste like?

Gorditas de Azucar has a sweet and mildly spicy flavor. The buttery dough is lightly spiced with cinnamon, giving it an aromatic flavor. The sugar adds a touch of sweetness that balances out the flavors in the pastry.

The gorditas are also lightly crisp on the outside and fluffy on the inside, making them a perfect snack or dessert.

How did I first get introduced to the Gorditas de Azucar?

I first encountered Gorditas de Azucar at a Mexican restaurant. The sweet treats were served as an appetizer and I was instantly hooked. The warm, fluffy dough combined with the cinnamon-spiced flavor made these gorditas irresistible.

Since then, I have been experimenting with different fillings and flavors to make the perfect Gorditas de Azucar.

How to make Gorditas de Azucar?

Making Gorditas de Azucar is simple and only requires a few ingredients. Here are the ingredients & step-by-step guidance that you’ll need:

Ingredients

• Butter: This is the primary fat used in the recipe and helps to give the gorditas a flaky crust.
• Flour: You can use either wheat or all-purpose flour depending on your preference.
• Water: This ingredient helps to bind everything together.
• Sugar: This is what gives the gorditas their sweetness.
• Milk: The warm milk helps to create a soft dough that’s easy to work with.
• Salt and Baking Powder: These are important for flavoring the gorditas and also help them rise when baking.
• Cinnamon: This is an optional ingredient but it adds a nice flavor and aroma to the gorditas.
• Eggs: These are used to give the gorditas a golden brown color when baking.

Step-by-step instructions

Step 1

In a large bowl, combine butter and flour until it forms a coarse texture.

Step 2

Add in water, sugar, warm milk, salt, and baking powder, and mix until everything is well combined.

Step 3

On a lightly floured surface, roll out the dough to about 1/4-inch thickness. Cut into circles of desired size and place on an ungreased baking sheet.

Step 4

Whisk together eggs and cinnamon in a separate bowl. Brush each gordita with egg mixture before baking in a preheated 350°F oven for about 20 minutes, or until golden brown.

Step 5

Remove gorditas from the oven and let cool. Serve warm with your favorite accompaniment!

Tips

• If you don’t have time to roll out the dough, you can just flatten it with a rolling pin.

• Make sure not to overwork the dough or it will become tough.

• Make sure to brush the gorditas with the egg mixture before baking for a golden brown color.

• You can also add other spices like nutmeg or allspice to the gorditas for extra flavor.

• For a sweeter version, you can sprinkle sugar on top of each gordita before baking.

Nutrition Information

Carbohydrates: 25g

Protein: 3g

Saturated Fat: 5g

Monounsaturated Fat: 2g

Cholesterol: 35mg

Sodium: 263mg

Fat: 8g

Polyunsaturated Fat: 0.4g

Sugar: 9g

Fiber: 1g

Potassium: 72mg

Trans Fat: 0.3g

Vitamin A: 265IU

Calcium: 30mg

Iron: 1mg

Vitamin C: 0.005mg

What to serve with Gorditas de Azucar?

Gorditas de Azucar is delicious and served with a variety of accompaniments. Try serving them with honey, jam, or a scoop of ice cream. You can also fill the pastry with savory ingredients like cheese and serve it as an appetizer or snack.

Another great way to enjoy these gorditas is by adding your favorite fruits like strawberries or bananas for a fruity twist. Whand whichever way you decide to serve these gorditas, they’ll be sure to delight!

How to store leftover Gorditas de Azucar?

You can store Gorditas de Azucar in an airtight container for up to three days. Be sure to let the gorditas cool completely before storing them, and make sure they are well covered to prevent them from drying out.

If you don’t plan on eating the leftover gorditas within three days, they can be frozen for up to six months. When you’re ready to eat them, just thaw and reheat them in a 350°F oven or microwave until warm.

Can pregnant women eat this?

Gorditas de Azucar is generally safe for pregnant women to eat, as long as the ingredients are fresh and cooked properly. If you’re pregnant, it’s important to check with your healthcare provider before consuming any food item.

Pregnant women should also avoid eating raw or undercooked eggs due to the risk of salmonella. If you make sure to use pasteurized eggs when making the gorditas, they should be safe for consumption by pregnant women.

Wrapping Up

This recipe for Gorditas de Azucar is an easy and delicious treat that can be enjoyed any time of day. It is perfect for an afternoon snack, dessert, or as a sweet addition to any meal. So, why not give it a try today and see what you think? You won’t regret it!

Thank you for taking the time to read through this article. We hope it has been helpful in learning how to make the perfect Gorditas de Azucar, as well as answering questions you may have had about them!