Gordon Ramsay Tartar Sauce Recipe

Gordon Ramsay is known for his fiery temper and demanding kitchen persona, but Gordon Ramsay Tartar Sauce Recipe has people talking. You can make this simple yet delicious dish in minutes and it is perfect for any occasion. Keep reading to learn how to make Gordon Ramsay’s tartar sauce recipe yourself.

What is Gordon Ramsay Tartar Sauce?

Gordon Ramsay’s Tartar Sauce is the perfect seafood seasoning, combining mayonnaise, diced pickles, capers, and other herbs like tarragon and dill. You are amazed to know that:

Its combination of ingredients makes it ideal for countless dishes and appetizers. Once you try this recipe, you’ll want to keep it in your kitchen all the time.

What Does Tartar Sauce Taste Like?

Tartar sauce is typically an off-white color and has a flavor similar to vanilla pudding with other herbs or spices included. Although it shares some commonalities with pudding, tartar sauce is not pudding.

Tartar sauce is a creamy condiment made from mayonnaise, capers, and gherkins. It is often used as a dip for seafood or a topping for burgers and fries.

Tartar sauce has a tangy, acidic flavor that is slightly salty and sweet.

What Are The Things You Need To Make Tartar Sauce?

You can add or remove ingredients to this Gordon Ramsey Tartar Sauce recipe depending on your preferences, but let us explore what makes it delightful as is.

Although this is an 8-ingredient recipe, you may add variations of your favorite ingredients to suit your palate.

Let’s see what makes this savory Gordon Ramsay Tartar Sauce special.

Ingredients (For 4 servings)

– 1/2 cup mayonnaise

– 1 small dill pickle, diced

– 1 Tablespoons capers

– 1/2 – 1 Tablespoon Worcestershire sauce

– 1 tbsp chopped fresh dill

– 1 Tablespoon fresh lemon juice

-2 Tablespoons chopped onion

– ½ tsp Dijon mustard (optional)

– Salt and pepper to taste

How to make Gordon Ramsay Tartar Sauce?

Gordon Ramsay’s sauce only requires a few ingredients, which is great news for those who are not chefs but still want to make chef-level dishes.

It’s key to get high-quality mayonnaise for this dish, as it is a fundamental ingredient. Heinz Mayo and Best Foods will give you the best results.

Once you have the perfectly creamy mayo for your homemade tartar sauce, consider the dish done. It is that easy to make. For sure, I’m not exaggerating.

Instructions

Step 1

To make this dish, start by mixing mayonnaise, lemon juice, onions, Worcestershire sauce, dill pickle, fresh dill, capers, and mustard until smooth.

Step 2

Season with salt and pepper to taste, then pop it in the fridge for 20-30 minutes so the flavors can marry.

Step 3

Serve with your favorite sides and enjoy.

Tips

Add cold pickles and fresh lemon juice to get extra crunch and zing in your dish.

How To Store Tartar Sauce?

When ready to use, thaw overnight in the refrigerator before serving. To ensure your tartar sauce stays fresh longer, always check the expiration date on the label before consuming it and follow any storage instructions provided by the manufacturer.

Storing tartar sauce is simple.

• Place an airtight lid on the jar or container and keep it in a cool, dry place away from direct sunlight.
• You can also store it in the refrigerator for up to four weeks.
• If you notice any signs of spoilage, such as an unpleasant odor or visible mold, discard the sauce immediately.

Freezing tartar sauce is another option; simply pour it into an airtight freezer-safe bag or container and freeze it for up to three months.

What Dish Goes Well With Gordon Ramsay Tartar Sauce?

Tartar Sauce’s creamy texture pairs well with a variety of dishes, seafood in particular. While it is most classically served with fish, it can also enhance the flavors of roasted vegetables, chicken or beef dishes, sandwiches, and more.

For example, you can create a zesty coleslaw salad by combining mayonnaise with Gordon Ramsay Tartar sauce and fresh herbs. The flavors of the tartar sauce will bring out the zest in traditional coleslaw without overpowering it.

You can also use it to give your sandwiches an extra kick of flavor by spreading some on a slice of bread before adding the desired meat or cheese.

Tartar Sauce is great for those trying to find ways to spice up their vegetarian diets – adding a tablespoon of Gordon Ramsay tartar sauce to vegetable stir-fry dishes adds great flavor.

No matter how you choose to enjoy Gordon Ramsay’s tartar sauce, its unique blend of herbs and spices makes it an excellent addition.

Can Pregnant Women Eat This?

Yes, pregnant women can eat Gordon Ramsey Tartar Sauce. This tartar sauce is made of simple ingredients that make it a great source of protein and healthy fats and provides essential vitamins and minerals. It also contains probiotics to help support digestive health during pregnancy. However, pregnant women should avoid eating large amounts of tartar sauce.

Nutrition Information

The nutrition information of Gordon Ramsey Tartar Sauce is as follows:

Calories: 391kcal Carbohydrates: 3g Protein: 1gFat: 42g Saturated Fat: 7gPolyunsaturated Fat: 25g Monounsaturated Fat: 9g Trans Fat: 1g Cholesterol: 24mg Sodium: 743mg Potassium: 68mgFiber: 1g Sugar: 1g Vitamin A: 75IU Vitamin C: 2mg Calcium: 18mg Iron: 1mg

FAQ

Wrapping up

Thanks for taking the time to learn how to make Gordon Ramsay’s tartar sauce recipe. With just a few ingredients and a few steps, you can have this delicious dish ready in no time. Now that you know how easy it is to whip up this tasty treat, why not give it a try next time you’re hosting dinner? You won’t regret it. Bon Appetit!

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