Sweet and extra creamy homemade honey butter with a pinch of sea salt is unbelievable on just about anything. This quick and easy recipe will take your already-delicious rolls, biscuits, or whole wheat pancakes to a whole new level. One taste and you’ll be looking for more excuses to make it!
This homemade honey butter topping will become a staple in your kitchen, especially if you enjoy cornbread, biscuits, rolls, pancakes, and crusty homemade bread.
Beat the softened butter because you want it really soft and creamy from the start. If you don’t have a mixer, you can do this with a spoon and some arm muscle.
Beat in the rest of the ingredients until combined.
That’s all… you’re done. Feel free to drizzle extra honey and sprinkle extra salt on top when serving.
Honey butter is truly one of life’s greatest pleasures. When you spread this little indulgence onto a piece of toast, you are on your way to honey-kissed bliss, pure and simple.
These are just a few suggestions—I’m sure you can think of many, many more ways to enjoy it!
For breakfast…
For snack or anytime…
At the dinner table…
Sweet and extra creamy homemade honey butter with a pinch of sea salt is unbelievable on just about anything. This quick and easy recipe will take your already-delicious rolls, biscuits, or whole wheat pancakes to a whole new level.