Learn how to make homemade rainbow chip frosting. This from scratch frosting tastes even better than the real deal, without additives or preservatives. It’s not as cloyingly sweet and you can have fun customizing the colors of the rainbow chips! Use it to frost cupcakes, cakes, and more.
Not sure if you’ve ever had the pleasure of experiencing the tub of miracles otherwise known as rainbow chip frosting. It’s a tangy-sweet, but mostly sweet, vanilla frosting that has soft and colorful chips swirled inside. If unicorns owned a bakery, rainbow chip frosting is what they would sell. But in real life, it’s sold in the baking aisle, so let’s make our own at home!
For the full recipe, scroll to the bottom of this post.
You can use any color you like, but stick with just 4 because you won’t have enough white chocolate for more.
Spread the colors out onto a silicone baking mat or parchment paper, refrigerate for about 15 minutes until solid, then cut into little tiny pieces.
So many dessert recipes that go well with this frosting! We especially love it on:
. Takes 40 minutes in that size pan if you want to try it yourself.
If you love fun frosting flavors, try my strawberry buttercream frosting next!
Homemade sweet and creamy rainbow chip frosting tastes even better than the real deal!
