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Hungarian Cabbage Soup Recipe

Hungarian-Cabbage-Soup

Hungarian Cabbage Soup is a favorite recipe in the KB Kitchen - a complex and rich flavor thanks to the combination of paprika, caraway seeds

Cooking Method ,
Cuisine
Courses , , , , ,
Difficulty Beginner
Time
Prep Time: 20 mins Cook Time: 1 hr Total Time: 1 hr 20 mins
Servings 10
Calories 230
Best Season Suitable throughout the year
Description

Hungarian Cabbage Soup is a favourite recipe in the KB Kitchen - a complex and rich flavor thanks to the combination of paprika, caraway seeds

Ingredients
  • 1 large onion (finely chopped)
  • 1 large red onion (chopped)
  • 8 cups of beef broth
  • 2 tbsp caraway seeds
  • salt and pepper to taste
  • 1 lb sliced kielbasa sausage
  • 3 tbsp Hungarian paprika powder
  • 1 cabbage . (thinly sliced)
  • 4 garlic cloves (minced and smashed)
  • 1 lb bacon (cut into small pieces)
  • 1 lemon . (juiced)
  • Sour cream (For serving)
Instructions
  1. Step 1: In a pan, take the pieces of bacon. Cook over medium heat until it is almost crispy.
  2. Step 2: Now add the onions (both types) and sauté over medium heat until they are soft and translucent.
  3. Step 3: Reduce the heat to low, sprinkle the paprika powder, and add half a cup of water. Now, increase the heat to medium and keep stirring with the wooden spoon until the mixture becomes thin.
  4. Step 4: Add the sliced kielbasa sausage and mix it with the mixture. Then add the sliced cabbage, broth, caraway seeds, and smashed garlic cloves. Bring to a boil.
  5. Step 5: Reduce heat to low and let simmer for one hour. Keep in the heat until the cabbage is completely broken down and soft.
  6. Step 6: Add thoroughly salt, lemon juice and pepper. Taste and adjust seasoning as necessary.
  7. It’s ready to serve! Serve it with sour cream, which makes the soup more yummy.
    8. Tips
  8. – If you want a more intense flavor, you can roast the garlic cloves and caraway seeds before adding them to the soup.
  9. – You can also use sauerkraut in this soup instead of cabbage for a more authentic taste.
  10. – For a more hearty soup, add some diced potatoes or noodles during the last 30 minutes of cooking.
  11. – There is no need to pre-cook the cabbage.
  12. – To make the soup thicker, you can use all-purpose flour.
  13. – Try to use fresh cabbage to make the soup more healthier. Remove the core and slice the cabbage into thin, small strips.
Note

– If you want a more intense flavor, you can roast the garlic cloves and caraway seeds before adding them to the soup.

 

– You can also use sauerkraut in this soup instead of cabbage for a more authentic taste.

 

– For a more hearty soup, add some diced potatoes or noodles during the last 30 minutes of cooking.

 

– There is no need to pre-cook the cabbage. 

 

– To make the soup thicker, you can use all-purpose flour.

 

– Try to use fresh cabbage to make the soup more healthier. Remove the core and slice the cabbage into thin, small strips.

Keywords: authentic hungarian cabbage soup, Cabbage dish, cabbage soup, how to cook cabbage on the stove, Hungarian Cabbage Soup Recipe, hungarian cabbage soup with sausage, hungarian vegetarian cabbage soup recipe
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