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Hungarian Cabbage Soup Recipe

Hungarian-Cabbage-Soup

Hungarian Cabbage Soup is a favorite recipe in the KB Kitchen - a complex and rich flavor thanks to the combination of paprika, caraway seeds

Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Cooking Method: ,
Cuisine:
Courses: , , , , ,
Difficulty: Beginner
Servings: 10
Calories: 230
Best Season: Suitable throughout the year
Description

Hungarian Cabbage Soup is a favourite recipe in the KB Kitchen - a complex and rich flavor thanks to the combination of paprika, caraway seeds

Ingredients
  • 1 large onion (finely chopped)
  • 1 large red onion (chopped)
  • 8 cups of beef broth
  • 2 tbsp caraway seeds
  • salt and pepper to taste
  • 1 lb sliced kielbasa sausage
  • 3 tbsp Hungarian paprika powder
  • 1 cabbage . (thinly sliced)
  • 4 garlic cloves (minced and smashed)
  • 1 lb bacon (cut into small pieces)
  • 1 lemon . (juiced)
  • Sour cream (For serving)
Instructions
  1. 1
    Step 1: In a pan, take the pieces of bacon. Cook over medium heat until it is almost crispy.
  2. 2
    Step 2: Now add the onions (both types) and sauté over medium heat until they are soft and translucent.
  3. 3
    Step 3: Reduce the heat to low, sprinkle the paprika powder, and add half a cup of water. Now, increase the heat to medium and keep stirring with the wooden spoon until the mixture becomes thin.
  4. 4
    Step 4: Add the sliced kielbasa sausage and mix it with the mixture. Then add the sliced cabbage, broth, caraway seeds, and smashed garlic cloves. Bring to a boil.
  5. 5
    Step 5: Reduce heat to low and let simmer for one hour. Keep in the heat until the cabbage is completely broken down and soft.
  6. 6
    Step 6: Add thoroughly salt, lemon juice and pepper. Taste and adjust seasoning as necessary.
  7. 7
    It’s ready to serve! Serve it with sour cream, which makes the soup more yummy.
    8. Tips
  8. 8
    – If you want a more intense flavor, you can roast the garlic cloves and caraway seeds before adding them to the soup.
  9. 9
    – You can also use sauerkraut in this soup instead of cabbage for a more authentic taste.
  10. 10
    – For a more hearty soup, add some diced potatoes or noodles during the last 30 minutes of cooking.
  11. 11
    – There is no need to pre-cook the cabbage.
  12. 12
    – To make the soup thicker, you can use all-purpose flour.
  13. 13
    – Try to use fresh cabbage to make the soup more healthier. Remove the core and slice the cabbage into thin, small strips.
Note

– If you want a more intense flavor, you can roast the garlic cloves and caraway seeds before adding them to the soup.

 

– You can also use sauerkraut in this soup instead of cabbage for a more authentic taste.

 

– For a more hearty soup, add some diced potatoes or noodles during the last 30 minutes of cooking.

 

– There is no need to pre-cook the cabbage. 

 

– To make the soup thicker, you can use all-purpose flour.

 

– Try to use fresh cabbage to make the soup more healthier. Remove the core and slice the cabbage into thin, small strips.

Keywords: authentic hungarian cabbage soup, Cabbage dish, cabbage soup, how to cook cabbage on the stove, Hungarian Cabbage Soup Recipe, hungarian cabbage soup with sausage, hungarian vegetarian cabbage soup recipe
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