Jack In The Box Taco Recipe
Jack in the Box tacos is a unique twist on classic Mexican street food. Since the early 1950s, Jack in the Box has been serving tacos. The taco has a longer history in Mexico than the arrival of Europeans. They’re great for a quick meal or snack and have become an icon of fast food culture.
This post will show you how to make them at home, how they taste, and more. Continue reading to learn all there is to know about Jack in the Box tacos!
What is jack in the box taco?
Jack in the Box tacos is a fast-food version of Mexican street food. The tacos at Jack in the Box are made with a hard-shell, U-shaped tortilla encasing a ground beef filling and topped with shredded lettuce, taco sauce, and one slice of American cheese.
What does it taste like?
Jack in the Box tacos has a crispy shell that gives way to a savory ground beef filling topped with lettuce, tomatoes, and cheese. The mild taco sauce adds a hint of sweetness to the tacos. All these flavors combine to create a delicious and satisfying snack or meal.
How did I first get introduced to the jack in the box taco?
In San Diego, the fast food restaurant Jack In The Box was established in 1951, and their taco was introduced three years later, in 1954, so it’s likely that you have enjoyed them at some point in your life. If not, then you can find them at most Jack in the Box locations. And I had enjoyed one on a Mexican street.
How to make jack in the box taco?
A few straightforward steps are required to make a Jack in the Box taco. You only need a crispy taco shell, ground beef, lettuce, tomatoes, cheese, and mild taco sauce. Follow these steps to make your own Jack in the Box tacos at home.
Ingredients
Taco Shell (Per serving)
- 1 stone-ground corn tortilla
Directions:
Step 1
Preheat an oven to 375 degrees F.
Step 2
Over medium heat, cook the ground beef in a large skillet until no longer pink. Drain off any excess fat.
Step 3
In a small bowl, combine the chili powder, masa corn flour, Accent seasoning, all-purpose flour, cold water and cayenne pepper until smooth and pour it into the skillet with ground beef mixture. Stir everything together and simmer for 5 minutes or until thickened.
Step 4
Divide the beef mixture equally among 6 taco shells and place on a greased baking sheet lined with foil paper or parchment paper. Top each taco shell with one slice of American cheese and sprinkle some ground black pepper over them; bake in preheated oven for 8 minutes until cheese is melted and taco shells are lightly browned.
Step 5
In a small bowl, mix together the tomato paste, mild taco sauce, salt, garlic powder, cumin, sugar and 1/4 cup of water. Simmer for about 3 minutes or until sauce thickens slightly.
Step 6
Remove tacos from oven and top with lettuce, tomatoes and prepared sauce; serve immediately.
Tips
– You can use ground turkey or chicken instead of beef for a healthier version of this dish.
– Add more cayenne pepper or chili powder to the mixture if you want a spicier version of this dish.
– If the mixture is too thick, add an additional tablespoon of cold water and stir well.
– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for 1-2 minutes before serving.
Nutrition Information
Serving size: 1 taco
Calories: 271
Total fat: 14.2g
Saturated fat: 6.3g
Cholesterol: 48mg
Sodium: 807mg
Carbohydrates: 23.9g
Fiber: 2.7g
Protein 11.8g
What to serve with jack in the box taco?
This dish pairs nicely with various sides, such as Spanish rice, refried beans, chopped lettuce and tomatoes for salad, and corn or flour tortillas. You can also add any other preferred toppings on top of the tacos.
How to store leftover jack in the box taco ?
You can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for 1-2 minutes before serving.
Can pregnant women eat this?
Yes, pregnant women can consume jack in the box taco as long as it is cooked properly and all ingredients are pasteurized.
Wrapping Up
I appreciate your reading. We hope this article’s instructions for making Jack in the Box tacos were useful to you. Follow the tips and advice above if you want a tasty, easy-to-make taco dish.
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Please share your experience in the comments below. We’d love to hear your thoughts! Happy Cooking!
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Jack in the Box tacos is a unique twist on classic Mexican street food. Since the early 1950s, Jack in the Box has been serving tacos. The taco has a longer history in Mexico than the arrival of Europeans. They’re great for a quick meal or snack and have become an icon of fast food culture.
- 1 1/2 teaspoons mild taco sauce infusing the dish with a zesty and tangy flavor
- 4 teaspoons salt providing a balanced and well-seasoned taste to the dish
- 2 lbs ground beef providing a hearty and flavorful base for this savory dish
- 2 tablespoons plain chili powder adding a robust and smoky flavor to the dish
- 2 cups cold water providing the necessary liquid to create a flavorful and well-balanced sauce
- 2 dashes of cayenne pepper adding a hint of heat and a subtle spiciness to the dish
- 12 slices American cheese contributing a smooth and creamy element to the recipe
- 2 dashes of ground black pepper providing a mild spiciness and a subtle earthy flavor that enhances the overall taste of the dish
- 2 tablespoons all-purpose flour serving as a thickening agent
- 4 tablespoons tomato paste offering a concentrated burst of tomato flavor
- 2 tablespoons masa corn flour lending a distinct corn flavor and a smooth
- 2 teaspoons Accent seasoning a flavor enhancer that brings out the natural savory notes of the ingredients
- 2 teaspoons garlic powder adding a savory and aromatic essence to the dish
- 2 teaspoons ground cumin offering a warm and earthy aroma
- 2 teaspoons sugar providing a subtle sweetness that balances the flavors in the dish
- Preheat an oven to 375 degrees F.
- Over medium heat, cook the ground beef in a large skillet until no longer pink. Drain off any excess fat.
- In a small bowl, combine the chili powder, masa corn flour, Accent seasoning, all-purpose flour, cold water and cayenne pepper until smooth and pour it into the skillet with ground beef mixture. Stir everything together and simmer for 5 minutes or until thickened.
- Divide the beef mixture equally among 6 taco shells and place on a greased baking sheet lined with foil paper or parchment paper. Top each taco shell with one slice of American cheese and sprinkle some ground black pepper over them; bake in preheated oven for 8 minutes until cheese is melted and taco shells are lightly browned.
- In a small bowl, mix together the tomato paste, mild taco sauce, salt, garlic powder, cumin, sugar and 1/4 cup of water. Simmer for about 3 minutes or until sauce thickens slightly.
- Remove tacos from oven and top with lettuce, tomatoes and prepared sauce; serve immediately.
