Jiffy Mix Peach Cobbler Recipe

Jiffy mix peach cobbler is a classic summer dessert that everyone loves. This dish is quick and easy to make and can be served for breakfast, brunch, or as a dessert.

The combination of sweet peaches, buttery biscuit dough, and a crunchy topping make it a favorite among all ages. It’s a great way to use up ripe peaches and can be served warm or cold.

If you’re looking for a simple yet delicious recipe for peach cobbler, you’ve come to the right place.

What is a Jiffy mix peach cobbler?

The Chelsea Milling Company, located in Chelsea, Michigan, has been manufacturing baking mixes under the Jiffy name since 1930. Chelsea Roller Mill was the previous name of the business. They are renowned for packaging their goods in a distinctive, compact box bearing the blue emblem of the company.

One of their most loved items is the The Jiffy mix peach cobbler which is a classic summer dessert made with biscuit mix, peaches, and a crunchy topping. It’s a quick and easy dish that can be served for breakfast, brunch, or as a dessert.

The peaches provide a sweet and juicy flavor, while the biscuit mix and topping add a buttery and crunchy texture. This dish is sure to be a crowd pleaser and can be served warm or cold.

Why You’ll Love This Jiffy Mix Peach Cobbler?

This jiffy mix peach cobbler recipe is a great way to use up ripe peaches and is sure to be a hit with family and friends. It’s quick and easy to make, and can be served for breakfast, brunch, or as a dessert.

The combination of sweet peaches, buttery biscuit dough, and a crunchy topping make it a favorite among all ages. It’s a great way to use up ripe peaches and can be served warm or cold.

The Ingredients

• Artisanal Cake Mix: Forms the crumbly, golden topping for the cobbler. Its convenience and blend of ingredients help create a buttery and slightly crunchy layer over the fruit.
• Finely Chopped Roasted Mixed Nuts (Optional): Offers a crunchy texture and nutty flavor that complements the sweetness of the peaches, providing a delightful contrast in every bite.
• Premium-Quality Melted European Butter: Adds richness and depth to the cobbler’s topping, ensuring a golden, crispy texture while contributing a buttery taste.
• Sun-Ripened Peach Pie Filling: The star of this recipe, providing the luscious, fruity base for the cobbler. Its sweetness and tanginess infuse the dessert with vibrant peach flavor.
• Fresh Blueberries (Optional): A delightful addition, imparting bursts of juicy sweetness and a beautiful contrast to the peaches, enhancing both flavor and visual appeal.

Directions

Step 1: Preparation:

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it reaches the desired temperature for baking.

Step 2: Assembling the Cobbler:

• Prepare the Filling: Take the sun-ripened peach pie filling and spread it evenly along the bottom of a baking dish. The recommended size for the baking dish is approximately 9×13 inches.
• Optional Addition – Blueberries: If desired, scatter the handpicked fresh blueberries over the peach pie filling. This step enhances the cobbler’s flavor profile with bursts of fruity sweetness.
• Layer the Cake Mix: Evenly sprinkle the golden-hued artisanal cake mix over the peach and optional blueberry mixture in the baking dish, ensuring thorough coverage.
• Drizzle with Melted Butter: Using premium-quality melted European butter, drizzle it evenly over the layer of cake mix. Ensure complete coverage to aid in achieving a golden and flavorful topping.
• Optional Nutty Topping: For added texture and flavor, consider sprinkling finely chopped roasted mixed nuts over the layer of melted butter. This step is entirely optional and can be skipped if preferred.

Step 3: Baking Process:

Bake in the Oven: Place the assembled cobbler in the preheated oven. Allow it to bake for approximately 45-50 minutes. Check for a golden-brown top and bubbling filling around the edges to ensure it’s properly baked.

Step 4: Cooling and Serving:

Once baked, carefully remove the cobbler from the oven. Let it cool for a few minutes before serving to ensure safe handling and enjoyable consumption.

Step 5: Serve and Enjoy:

The Jiffy Mix Peach Cobbler can be served warm or at room temperature. For an extra delightful touch, consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream to complement the flavors.

Notes

– Make sure the biscuit dough is completely mixed and there are no lumps.
– If you want a crispier topping, add an extra tablespoon of butter.
– If the peaches are too tart, add an extra tablespoon of sugar.
– Serve the cobbler warm or cold, with a scoop of ice cream for an extra special treat.
– To make the cobbler ahead of time, prepare the dish and store it in the refrigerator for up to 2 days before baking.

Nutrition Information

This jiffy mix peach cobbler recipe is an excellent source of vitamins A and C and is low in fat and calories. One serving contains approximately:

– Calories: 200
– Fat: 5g
– Carbohydrates: 35g
– Protein: 4g
– Fiber: 4g
– Vitamin A: 10%
– Vitamin C: 20%

How to Store Jiffy Mix Peach Cobbler?

Once the cobbler has cooled, it can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.

Variations

– Blueberry Cobbler: Substitute the peaches with fresh or frozen blueberries.
– Cherry Cobbler: Substitute the peaches with fresh or frozen cherries.
– Strawberry Cobbler: Substitute the peaches with fresh or frozen strawberries.
– Apple Cobbler: Substitute the peaches with diced apples.
– Peach Cobbler with Streusel Topping: Prepare the cobbler as directed but top with a streusel topping made with butter, sugar, flour, and cinnamon.

Conclusion

Jiffy mix peach cobbler is a quick and easy dish that can be served for breakfast, brunch, or as a dessert. The combination of sweet peaches, buttery biscuit dough, and a crunchy topping make it a favorite among all ages.

This jiffy mix peach cobbler recipe is a great way to use up ripe peaches and is sure to be a hit with family and friends. With a few simple ingredients and a few easy steps, you can have a delicious dessert in no time.