The King taco carne asada is a traditional Mexican dish with its origin in Mexico. Carne asada translates to grilled beef and it can be made from several different types of meat, including skirt steak, flank steak, sirloin, or even ribeye.
The best part about this dish is that it’s very easy to make and it’s absolutely delicious. Even though this recipe is known for its simplicity, it still comes with a strong flavor that will make your taste buds explode!
However, it is very easy to make this dish at home. You can check out the recipe details below to learn how to make it at home.
King taco carne asada is an authentic Mexican dish consisting of grilled beef. Usually, flank, skirt, or sirloin steak is used, but sometimes ribeye can be substituted.
The meat is marinated in a citrus-based marinade that includes garlic, lime juice, cumin, oregano, and other spices. After the marinade, it is grilled over an open flame or charcoal for maximum flavor.
I first tried King taco carne asada when I visited Mexico for the first time. I was intrigued to try the dish because of its reputation and also because of the way it looked on the menu. I mean, who wouldn’t be curious about something called “King taco carne asada”?
The restaurant was busy but I managed to find a seat at the bar and ordered the King taco carne asada. At first glance, it looked a bit intimidating with its large cut of meat and all the spices.
However, when I dug in, my taste buds were delighted by the flavor combination and texture of the steak. The meat was tender and juicy and the seasoning was just perfect.
I recall the experience as if it were yesterday. The steak had been marinated and then grilled to perfection, giving it a unique smoky flavor. Each bite melted in my mouth like butter and I couldn’t help but savor every moment of it.
I can still remember the aroma of the spices and how they filled up the entire restaurant. The experience was so delectable that I knew right then and there that I had to learn how to make King taco carne asada at home. That’s why I decided to search for a recipe online, which is how I found the one below.
Flap meat: You will need it for the marinade and to grill.
Mojo Criollo, Spanish sauce: This is a combination of olive oil, garlic, oregano, limes, and other spices that are used as a marinade.
Lime juice: Used as an acidic ingredient in the marinade to tenderize the meat.
Oil for cooking: Used to fry the steak in a skillet.
Vegetable oil: Used for additional flavor and as a base for the marinade.
Salt: For seasoning the steak before grilling or frying it.
Slice the meat into 4-inch strips and place them in a shallow dish. In a separate bowl, mix together the Mojo Criollo sauce, lime juice, oil for cooking, and vegetable oil.
Pour the mixture over the meat and marinate for at least 1 hour in the refrigerator.
Preheat your grill or skillet to medium-high heat. Remove the steak from the marinade and season it with salt on both sides.
Grill or fry the steak for about 3-4 minutes per side, depending on your preference for doneness. Serve hot and enjoy!
If you cannot find flap meat, you can substitute it with a skirt, sirloin, or ribeye steak. You can also replace the Mojo Criollo sauce with a different type of marinade such as teriyaki or garlic herb.
Similarly, if you do not have lime juice on hand at home, you can use lemon juice or white vinegar instead.
You can also switch out the vegetable oil for a different type of oil such as olive, sesame, or coconut.
Leftover King taco carne asada can be stored in an airtight container and kept in the refrigerator for up to four days. To reheat, place the steak on a baking sheet lined with foil and heat it in the oven at 350°F (175°C) until it is heated through. Alternatively, you can reheat the steak in a skillet over medium-high heat for 2-3 minutes per side.
King Taco Carne Asada is a flavorful, easy-to-make dish that is sure to please. Marinating the steak in Mojo Criollo sauce gives it a wonderful flavor and helps tenderize the meat.
For an added smoky flavor, add some smoked paprika to the marinade before grilling or frying the steak.
Enjoy this dish as a delicious and healthy meal! Don’t forget to store any leftover King taco carne asada in an airtight container and keep it in the refrigerator for up to four days.
Please share this recipe with friends and family if you found it useful!
The King taco carne asada is a traditional Mexican dish with its origin in Mexico. Carne asada translates to grilled beef and it can be made from several different types of meat, including skirt steak, flank steak, sirloin, or even ribeye.
