Kinkling Recipe

Did you ever try a kinkling? If not, now is the time to add this delicious treat to your menu! Kinklings are a type of doughnut-like pastry that originated in Germany. They’re made with a mixture of traditional doughnuts.

The texture of these flavorful ingredients is light and fluffy like a doughnut. Kinklings can be served as a breakfast or dessert item, and are perfect for your next gathering!

So, are you interested to learn how to make kinklings? Read on to find out!

What Is kinkling?

Kinklings are a type of pastry that originated in Germany. They are similar to doughnuts but with the added flavor of mashed potatoes. The mixture is made from lard, mashed potatoes, sugar, eggs, and yeast and then fried like traditional doughnuts.

Where Did I First Try kinkling?

I first tried kinklings years ago when I was visiting Germany with my family. We had heard about this delicious pastry and were eager to try it. We stopped at a small bakery that sold freshly made inklings, and we all decided to give them a try.

The smell of the fried dough filled the air as soon as we walked in the door, and it was impossible to resist the temptation. When I took my first bite, I knew that this sweet treat would become a favorite of mine!

The light and fluffy texture blended perfectly with the rich flavor of the mashed potatoes, and the sugar added just the right amount of sweetness. It was love at first bite!

Since then, I’ve been wanting to recreate this delicious pastry at home and share it with my family. After doing some research, I finally found a recipe for kinklings that was easy enough for me to make.

Now, every time we have get-togethers, I always serve up a big batch of homemade kinklings – and they never last very long!

Ingredients

• Lard: It is very important for this recipe as it will help to make the dough light and fluffy and give it the perfect texture.
• Mashed Potatoes: You’ll need one cup of cooked mashed potatoes for this recipe to add flavor and texture.
• Sugar: This will help to sweeten up the kinklings, so use 1 1/2 cups of sugar for this recipe.
• Eggs: Eggs help to bind the ingredients together, so you’ll need 3 for this recipe.
• Warm Water: This will be used to dissolve the yeast cakes prior to adding them to the dough. Use 3 ½ cups of warm water for this recipe.
• Salt: Salt helps to add flavor and keep the dough from becoming too sticky. You’ll need 2 teaspoons of salt for this recipe.
• Yeast Cakes: Yeast helps to lighten up the dough and make it fluffy, so don’t forget to add two yeast cakes prior to frying!

Cooking Directions

Step 1

In a small bowl, dissolve the yeast in warm water. Let stand for 5 minutes until the yeast is “proofed”. In a large bowl, combine the lard, mashed potatoes, sugar, and salt.

Step 2

Slowly add the proofed yeast to this mixture and beat with an egg beater or whisk until all the ingredients are combined.

Step 3

Place a large spoonful of the dough in a frying pan and fry until golden brown on both sides. Serve with your favorite dipping sauce and enjoy!

Cooking Tips

• Start by proofing the yeast in warm water for 5 minutes before adding it to the other ingredients.

• Make sure you use lard that is not too hot, otherwise, it will make the dough too greasy.

• Fry the kinklings on medium heat and flip them every 30 seconds to ensure that they are cooked evenly.

• Serve your kinklings with a dip of your choice – chocolate sauce or caramel is delicious!

What Ingredients Can I Replace or Substitute While Making It?

If you don’t have lard, you can use other fats such as butter, shortening, or coconut oil. You can also substitute the mashed potatoes with pureed cooked yam or sweet potato for a different flavor.

If you don’t like sugar, you can use honey instead. Finally, if you don’t have yeast cakes, you can use 2 teaspoons of active dry yeast as an alternative.

Nutrition Information

How to Store Leftover kinklings?

Leftover kinklings should be stored in an airtight container in the refrigerator for up to five days. They can also be frozen for up to three months. If you are freezing them, make sure to wrap each kinkling individually in plastic wrap before storing them in the freezer.

Wrapping Up

Thanks for reading this recipe on how to make kinklings! I hope you’ll give it a try and share the delicious results with your family and friends. Remember to proof your yeast before combining all of the other ingredients, and fry on medium heat for the best results.

In addition, make sure to serve the kinklings with a dip of your choice and enjoy! Have fun and share the recipe with your friends and family.