Little Caesars Cream Cheese Dip Recipe

If you are looking for a delicious and easy dip recipe that’s simple to make then you have to try Little Caesars Cream Cheese Dip! This savory dip is perfect for any gathering or party. Not only is it incredibly easy to make, but it also tastes amazing with just about anything.

In this article, you will learn about the ingredients for this dip and how to make it. You will also learn about some cooking tips, nutrition information, and storage tips. So if you are looking for a delicious party dip that everyone will love, read on!

What Is Little Caesars Cream Cheese Dip?

Little Caesars Cream Cheese Dip is a creamy and flavorful dip made with cream cheese, heavy cream, garlic cloves, chives, and black pepper. It’s savory and delicious and it pairs perfectly with chips, crackers, pretzels, veggies, or breadsticks.

It’s the perfect appetizer to serve at any gathering or party. Not only is it easy to make but it also stores well in an airtight container in the refrigerator for up to 5 days.

Where Did I First Try Little caesars cream cheese dip?

A few days ago I went to Little Caesars restaurant for dinner and ordered classic Italian breadsticks. As I was waiting for my order, I noticed a sign advertising their new Cream Cheese Dip.

Intrigued, I decided to try it and I’m so glad that I did! The Cream Cheese Dip had a creamy texture with just the right amount of garlic and chives to give it the perfect flavor. It was definitely the highlight of my meal!

I found myself wanting more and more every time I took a bite. I asked my server what was in it and he told me that the dip consisted of cream cheese, heavy cream, garlic cloves, chives, and black pepper.

He also said that they make it fresh daily to ensure maximum flavor. After I finished my meal, I decided to go home and make the dip myself. I got all the ingredients and followed the instructions provided on the.

It turned out just as good as what I had at Little Caesars! It was so creamy, flavorful, and delicious that I couldn’t help but share this with friends and family. Everyone loved it and said it was even better than what they had at the restaurant.

It was definitely a hit! I know that from now on, whenever I’m looking for an easy appetizer to serve to guests, this Cream Cheese Dip will always be my go-to recipe.

Everyone loves this recipe and it’s so easy to make that I can have it ready in just a few minutes. Furthermore, it keeps well in the refrigerator, so you can make a large batch and have leftovers for later.

Ingredients

• Cream cheese: Cream chees in this recipe provides creaminess and also helps to bind all the ingredients together.
• Heavy cream: Heavy cream is used to thin out the dip and make it a more dippable consistency.
• Sea salt or kosher salt: Salt enhances the flavor of the dip and brings out all of the other flavors. It’s important not to skip this ingredient as it’s necessary for the recipe.
• Fresh chives: Chives give the dip a nice flavor and add lots of color to the dip.
• Garlic cloves: Garlic is necessary in this recipe as it adds a nice flavor to the dip.
• Black pepper: Black pepper adds a bit of heat to the dip and balances out all the other flavors.

Cooking Directions

Step 1

In a large bowl, combine the softened cream cheese, heavy cream, sea salt, chives, garlic cloves, and black pepper.

Step 2

Next using a mixer, mix everything together until it’s combined. Start off with a low setting then gradually increase the speed until you have a nice, even consistency.

Step 3

Once everything is combined transfer the dip to a serving bowl and garnish with additional chives, if desired. Serve immediately or store in an airtight container for up to 5 days.

Cooking Tips

• Make sure the cream cheese is softened before adding it to the bowl. This will make it much easier to mix everything together.
• If you don’t have a handheld mixer, you can use a whisk or wooden spoon to combine all of the ingredients.
• If you find that the dip is too thick after mixing, add a bit more heavy cream to thin it out.

What Ingredients Can I Replace or Substitute While Making It?

If you don’t have fresh chives, you can use dried chives instead. Dried chives will give the dip a slightly different flavor but it will still be delicious. You can also substitute the heavy cream with full-fat coconut milk for a dairy-free version.

Nutrition Information

One serving of Little Caesars Cream Cheese Dip is about

• 130 calories,
• 10 grams of fat,
• 5 grams of carbohydrates, and
• 3 grams of protein.

How to Store Leftover Little Caesars Cream Cheese Dip?

If you have a leftover dip, store it in an airtight container in the refrigerator for up to 5 days. You can also freeze the dip for up to 3 months.

Wrapping Up

Thanks for reading this recipe on how to make Little Caesars Cream Cheese Dip. This savory and creamy dip is perfect for any gathering or party and it’s incredibly easy to make. This dip is sure to be a hit at your next gathering or party.

Please share the recipe with your friends and family so that they can make it at home and enjoy the deliciousness of this dip too.

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