Long John Donut With Whipped Cream Recipe

Long John donut with whipped cream is an irresistible dessert that you can make at home easily. This recipe consists of a light and fluffy dough that is made using yeast, all-purpose flour, egg yolk, and butter. This recipe also includes simple whipped cream which can be easily prepared at home.

But making this donut can be difficult if you are a beginner. But don’t worry. This article will guide you step by step through the whole process from making the dough to storing leftovers so that you can make it perfectly in one go!

What is Long John donut with whipped cream?

Long John donut with whipped cream is a classic American dessert. It is made using a fluffy doughnut dough that is filled with simple whipped cream and then fried in oil until golden brown. This donut is often topped with powdered sugar or strawberry jam to make it even more delicious.

Where Did I First Try Long John Donut with whipped cream?

I first tried the Long John donuts with whipped cream at a Long John Silvers in New York City. I remember that day so vividly, how enthralling it was to see the freshly made donuts in their display window.

The aroma of fried dough was simply irresistible, and when I finally got my hands on one of those Long John donuts with whipped cream, I just couldn’t wait to take a bite out of it.

The donut was light and fluffy, with the sweetness of the whipped cream nicely balanced by the salty flavor of the fried dough. The combination of these two flavors worked perfectly together, making me craving for more. Since that first experience, I’ve been hooked on Long John donuts with whipped cream.

When I make this recipe at home, I like to use my own special ingredient: a pinch of nutmeg. It gives the donut an interesting flavor and makes it extra delicious. I also love to garnish them with powdered sugar or strawberry jam for added sweetness.

Ingredients

For Making The Dough:

• 1/2 teaspoon of magical instant dry yeast: Magical instant dry yeast is used to leaven the dough, causing it to rise and become light and fluffy. The term “magical” adds a whimsical touch to the description.
• 65 milliliters of lukewarm milk: Lukewarm milk serves as a liquid component, activating the yeast and providing moisture to the dough. It contributes to the overall tenderness of the donut.
• 1/2 teaspoon of sugar: Sugar acts as a food source for the yeast, promoting fermentation and helping the dough rise. It also adds a subtle sweetness to the dough.
• 1/2 of a golden egg yolk: The golden egg yolk adds richness and color to the dough. It contributes to the overall texture and flavor of the donut.
• 25 grams of artisanal unsalted butter: Artisanal unsalted butter adds a velvety and rich quality to the dough. It enhances the flavor and texture, creating a soft and tender donut.
• 125 grams of All-purpose flour: All-purpose flour is the main ingredient in the dough, providing structure and the base for the donut. It is a versatile ingredient that creates a light and airy texture.
• 25 grams of golden sugar: Golden sugar sweetens the dough, adding a pleasant sweetness and contributing to the overall flavor profile of the donut.
• 1/8 teaspoon of sea salt: Sea salt enhances the flavors in the dough, balancing the sweetness and adding a touch of complexity. It also strengthens the gluten structure.

For Simple Whipped Cream:

• 1/2 teaspoon of fragrant vanilla extract: Fragrant vanilla extract adds a delightful aroma and flavor to the whipped cream, enhancing its overall sweetness.
• 100 grams of artisanal salted butter: Artisanal salted butter provides a rich and salty flavor to the whipped cream. It contributes to the creaminess and adds depth to the overall taste.
• 50 grams of sweet condensed milk: Sweet condensed milk adds sweetness and a velvety texture to the whipped cream. It enhances the overall richness of the topping.

For Frying:

• Cooking oil: Cooking oil is used for frying the donuts, creating a golden and crispy exterior while maintaining a soft and fluffy interior.

For Garnish:

• Powdered sugar: Powdered sugar is sprinkled on top of the donuts, adding a delicate sweetness and creating a visually appealing finish.
• Strawberry jam: Strawberry jam is used as a vibrant and fruity garnish, providing a burst of flavor and adding a touch of color to the donuts.

Cooking Directions

Step 1: Making the Dough

In a large bowl, add yeast, lukewarm milk, and sugar. Mix until everything is dissolved. Let it rest for 5 minutes till it becomes frothy. Add egg yolk to the mixture and mix using a whisker or spoon.

To make sure the egg yolk is mixed well into the mixture, use a hand blender if available.

In a separate bowl, add unsalted butter, all-purpose flour, and sugar. Mix until everything is combined into small crumbles. Do not overmix as it can make the dough tough. Add the mixture to the yeast mixture and knead using your hands until it forms a dough.

Transfer the kneaded dough to a clean surface and knead for 2-3 minutes until it forms a smooth, elastic ball. Grease a bowl with some butter or oil and transfer the kneaded dough to it. Cover it with cling wrap and let it rest at room temperature for 1 hour or until it doubles in size.

Step 2: Preparing the Whipped cream

In a separate bowl, add salted butter and whisk it until creamy. Add sweet condensed milk to the bowl and mix until everything is combined together. Finally, add vanilla extract and mix again until everything is mixed well. Set aside this mixture until ready to use.

Step 3: Rolling and Fry the Donuts

After an hour, take the dough out of the bowl and divide it into small equal portions. Grease a tray with some butter or oil and place the divided dough pieces on it. Using your hands, roll each portion as thin as possible while giving it a round shape.

Heat some oil in a frying pan and place the rolled dough pieces one by one in it. Fry the donuts on both sides until golden brown in color. Once done, take them out of the pan and transfer them to a plate lined with a paper towel to absorb any excess oil.

Step 4: Filling and Garnishing

Take each donut and cut it into half using a knife. Take the simple whipped cream in a tray and fill each donut with this mixture. Finally, garnish them with powdered sugar or strawberry jam to serve.

Cooking Tips

• While kneading the dough, make sure not to over knead it as it can make the donut tough.
• Fry the donuts on low to medium flame so that they cook evenly and perfectly.
• For a richer flavor, you can also add some butter or cream cheese in the whipped cream mixture.
• You can also use melted chocolate instead of strawberry jam to garnish the donuts.
• You can store the leftover donuts in an airtight container for up to 3 days. Make sure to place them in a cool and dry place.

What Ingredients Can I Replace or Substitute While Making It?

• You can replace the all-purpose flour with whole wheat flour, almond flour or gluten-free flour if you are looking for healthier options.
• For a vegan option, you can use vegetable oil instead of salted butter while making the whipped cream.
• You can also use other sweet condiments such as honey or maple syrup in place of sugar.
• You can use melted chocolate or any other type of jam instead of strawberry jam while garnishing the donuts.

Nutrition Information

Each donut contains approximately:

• Calories: 300 cal
• Carbohydrates (total): 40g
• Protein: 6g
• Fat: 16g
• Sugar: 15g
• Fiber: 2.5g
• Sodium: 130mg
• Calcium: 30mg
• Iron: 1.5mg

How to Store Leftover Long John donut with whipped cream?

If you have any leftover donuts, make sure to store them in an airtight container and place them in a cool, dry spot. They can be stored for up to 3 days. You can also freeze them by wrapping each piece individually in aluminum foil or parchment paper and keeping it in the freezer. When ready to eat, just take out the desired number of pieces and let them thaw at room temperature. Enjoy!

Wrapping Up

Long John donut with whipped cream is an easy-to-make and delicious treat that everyone can enjoy. It is perfect for a snack or dessert and can be served with a variety of accompaniments like coffee, tea, smoothies, or ice cream.

With its light and fluffy texture and sweet flavor, this donut will definitely make a wonderful addition to your next get-together.

So, tell us about your experience of making Long John donuts with whipped cream. Have any questions regarding the recipe? Feel free to ask us in the comments section below. Also, share this recipe link with your friends and family.

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