Are you looking for a way to recreate that delicious Longhorn spicy chicken bites at home without all the hassle of going out? Well, here’s your chance! This easy-to-follow recipe will help you make crispy, juicy, and flavorful chicken bites from the comfort of your own kitchen.
All you need is some basic ingredients and a few simple steps and you’ll be enjoying your homemade version of this popular restaurant dish in no time. Read on to find out how to make these juicy, spicy bites.
In this article, you’ll find step-by-step instructions on how to make your own Longhorn spicy chicken bites, as well as tips and nutrition information. Read on to find out more!
Longhorn spicy chicken bites are a popular menu item at the restaurant chain Longhorn Steakhouse. They are bite-sized pieces of chicken coated in a seasoned batter and deep-fried until golden brown and crispy.
They have a bold flavor profile with a combination of spices, hot sauce, and pepper that gives them their signature kick. The chicken bites are served with a side of ranch dipping sauce for an added layer of flavor.
These delicious bites are perfect for a casual dinner, as an appetizer for game night, or even just as a tasty snack. Whether you’re eating them alone or sharing them with friends and family, Longhorn spicy chicken bites are sure to be a hit!
Longhorn spicy chicken bites have a bold and flavorful taste. The chicken is coated in a seasoned batter that gives it a crunchy texture on the outside with a juicy center.
The batter has a combination of spices, such as garlic powder, onion powder, paprika, sugar, and cayenne pepper, which give it an unmistakable flavor. The hot sauce that is added at the end of cooking gives the chicken bites an extra kick.
The ranch dipping sauce also adds a creamy, savory element to the dish. All in all, these delicious bites are sure to tantalize your taste buds!
I first tried the Longhorn Spicy Chicken Bites when my family and I went to the restaurant. We were all looking for something different, and these chicken bites definitely stood out from the rest.
The combination of spices in the batter was intriguing, and we decided to give them a try. The moment we bit into the chicken, we were all hooked! The combination of flavors and textures was simply irresistible.
We ended up ordering more and taking some home with us for later. That’s how I first discovered the deliciousness of Longhorn Spicy Chicken Bites. Nowadays, I make them at home whenever I’m craving something comforting yet flavorful.
The process of making Longhorn Spicy Chicken Bites involves a few simple steps. Here are the ingredients & step-by-step guidance for the recipe:
Canola oil: it is a type of oil that has been extracted from rapeseed. It is light in color, flavorless, and low in saturated fat.
Pancake mix: it includes the dry ingredients needed to make pancakes such as flour, baking powder, sugar, and salt.
Chicken tender strips: these are thin strips of chicken breast meat that have been cut into bite-sized pieces.
Hot sauce: it is a hot, spicy condiment made from peppers, vinegar, and other spices.
Pepper: it is a spice that adds flavor and heat to dishes.
Salt: it is used to add flavor to foods.
Hot sauce: it is a hot, spicy condiment made from peppers, vinegar, and other spices.
Preheat oven to 375 degrees F (190 degrees C).
In a shallow bowl, mix together water and canola oil.
Add pancake mix to the bowl and stir until completely combined.
Place chicken tender strips in the mixture and let sit for about 10 minutes or until fully coated with the mixture.
Place coated chicken strips on a greased baking sheet.
Sprinkle with salt and pepper to taste.
Bake for 15 minutes, flipping halfway through cooking time.
Remove from oven and brush with hot sauce evenly over both sides of the chicken strips while still warm.
Bake for an additional 5 minutes until chicken is cooked through and golden brown.
Serve hot.
– To make crispy chicken bites, you can deep fry your coated strips in oil before baking.
– You can use any type of hot sauce or other flavorings to customize the recipe to your taste.
– You can also add extra ingredients such as garlic powder, onion powder, paprika, and cayenne pepper for additional flavor.
– For a healthier version, you can bake the chicken bites instead of deep frying them.
Calories: 220 kcal
Carbohydrates: 10 g
Protein: 12 g
Fat: 13 g
Saturated Fat: 3 g
Cholesterol: 33 mg
Sodium: 473 mg
Potassium: 115 mg
Fiber: 1 g
Sugar: 2 g
Vitamin A: 86 IU
Calcium: 11 mg
Iron: 1 mg
Longhorn Spicy Chicken Bites are great on their own as a snack or appetizer, but they can also be served with other dishes for a more complete meal. Here are some great accompaniments to serve alongside the chicken bites:
Salads: Serve up a side of garden salad or any favorite green salad. The coolness and crunch of the salad will be a perfect contrast to the spicy chicken.
Vegetables: Sautéed mushrooms, stir-fried broccoli, roasted bell peppers, or any other favorite veggies would make great accompaniments to Longhorn Spicy Chicken Bites.
Rice Dishes: Serve up some classic jasmine rice, brown rice, or any other favorite variety.
Bread: Serve up a side of garlic bread or any other type of freshly-baked bread to soak up the delicious sauce and juices from the chicken bites.
Dips & Sauces: Offer your guests some ranch dressing, honey mustard sauce, barbecue sauce, or any other favorite dipping sauce.
Fruits: Balance the spicy flavor with a side of fresh pineapple, watermelon, or any other favorite fruits.
Drinks: Serve up some ice-cold beer, sangria, or any other favorite drinks to cool down and contrast the heat from the chicken bites.
Leftover Longhorn Spicy Chicken Bites can be stored in the refrigerator for up to 3 days. To store them, them in an airtight container and keep them refrigerated until ready to eat.
When you are ready to reheat and serve the leftover chicken bites, place them on a baking sheet lined with parchment paper and bake at 375 degrees F (190 degrees C) for about 10 minutes.
You can also freeze the leftover chicken bites in an airtight container for up to one month. To reheat, place them on a baking sheet lined with parchment paper and bake at 375 degrees F (190 degrees C) for about 15 minutes.
Yes, pregnant women can safely eat this dish. The chicken is cooked properly and the ingredients used are safe for pregnant women. However, pregnant women should limit the amount of hot sauce they consume due to its high sodium content.
It’s also recommended that pregnant women consult their doctor or nutritionist before consuming any new food or dish.
Longhorn Spicy Chicken Bites are a perfect snack or appetizer for parties and get-togethers. The dish is easy to make and can be served with a variety of accompaniments, such as salads, veggies, rice dishes, breads, dips & sauces, and fruits.
Pregnant women can also safely enjoy this dish, as long as they consume it in moderation and follow their doctor’s advice.
Boneless chicken can be used instead of strips, and the hot sauce can be replaced with other ingredients to get a similar flavor profile. This dish is sure to impress all of your guests!
Thank you for reading this recipe for Longhorn Spicy Chicken Bites. We hope you will enjoy making and eating it as much as we do!
Are you looking for a way to recreate that delicious Longhorn spicy chicken bites at home without all the hassle of going out? Well, here’s your chance! This easy-to-follow recipe will help you make crispy, juicy, and flavorful chicken bites from the comfort of your own kitchen.
