Maggiano’s Gigi Butter Cake Recipe

If you are looking for a delicious and decadent cake recipe, then you must try this Maggiano’s Gigi Butter Cake. This rich butter cake is made with simple ingredients and topped with a sweet glaze.

The light and fluffy texture of the cake pairs perfectly with the creamy glaze, creating a dessert that is sure to satisfy your sweet tooth. Plus, it’s easy to make and sure to be a hit at your next gathering.

Now, you must be thinking about how to make this delicious cake. All you need is a few basic ingredients and some time in the kitchen. With this Maggiano’s Gigi Butter Cake recipe, you can make a one-of-a-kind dessert that everyone will love!

What Is maggiano’s gigi butter cake?

Maggiano’s Gigi Butter Cake is an Italian-style dessert that consists of a light, fluffy butter cake covered in a sweet glaze. The recipe was created by the famous Italian chef Maggiano and is popular in both Italy and the United States.

The cake is made with basic ingredients like butter, sugar, eggs, flour, baking powder, baking soda, salt, and buttermilk. This dessert is a perfect treat for any occasion. It’s also incredibly easy to make!

WhereDid I First Try Maggiano’s gigi butter cake?

For the first time, I went to Maggiano’s Little Italy restaurant in Los Angeles, California. It was a Tuscan-style restaurant with traditional Italian dishes like pasta, pizza, and more.

I went there with my family for dinner one night and we decided to order the Maggiano’s Gigi Butter Cake for dessert. I had never tried this type of cake before but I was pleasantly surprised by how light and fluffy it was.

It had a sweet, buttery flavor that I found myself craving more of. The creamy glaze on top added another layer of sweetness to the cake and really enhanced its flavor.

I also appreciated how easy it was to make this dish. All you needed were a few basic ingredients like butter, sugar, eggs, flour, baking powder, and baking soda. With these simple ingredients, you can make a delicious dessert in no time at all.

I was so impressed with the flavor and texture of Maggiano’s Gigi Butter Cake that I immediately asked for the recipe. The chef kindly shared it with me and since then I’ve been making it at home whenever I have guests over. It’s always a hit!

I like to serve Maggiano’s Gigi Butter Cake with a dollop of fresh whipped cream and some berries for added flavor and texture. It’s truly an indulgent dessert that everyone can enjoy. The best part is that it’s so easy to make, even novice bakers can make it with ease.

If you’re looking for a unique dessert to serve at your next gathering, I highly recommend trying Maggiano’s Gigi Butter Cake. It’s sure to be a hit!

Ingredients

For the cake:

• Butter: This ingredient enhances the flavor and texture of the cake. Make sure to use unsalted butter so that you can control the amount of salt in your recipe.
• Sugar: This ingredient adds sweetness to the cake and helps to create a light and fluffy texture. Granulated sugar is recommended for this recipe but you could also substitute brown sugar if desired.
• Baking powder: This ingredient helps to leaven the cake and create a fluffy texture.
• Buttermilk: This ingredient adds moisture and flavor to the cake.
• Eggs: Eggs are used as a binding agent in this recipe. They also add richness and flavor to the cake.
• Cake flour: Cake flour is used in this recipe instead of all-purpose flour as it creates a lighter and fluffier texture.
• Salt: This ingredient helps to enhance the flavor of the cake.
• Vanilla extract: This adds sweetness and flavor to the cake.

For the glaze:

• Butter: This adds richness and flavor to the glaze.
• Sugar: This adds sweetness and helps to thicken the glaze.
• Vanilla extract: This adds flavor to the glaze.
• Water: This helps to thin out the glaze and make it easier to drizzle onto the cake.

Cooking Directions

Step 1

Preheat the oven to 350°F (177ºC). Grease a bundt pan and set aside. Using a hand mixer, cream together the butter, sugar and vanilla extract until light and fluffy.

Step 2

In a separate bowl, whisk together the baking powder, baking soda, cake flour, and salt. Add the dry ingredients to the butter mixture alternately with the buttermilk, beginning and ending with the flour mixture.

Step 3

Add the eggs one at a time, mixing until just combined after each addition. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

Step 4

Let cool in the pan for 10 minutes before inverting onto a cooling rack. To make the glaze, combine the butter and sugar in a medium saucepan over medium heat. Stir until the butter is melted, then bring to a low boil for about 3 minutes, stirring constantly.

Step 5

Remove from heat and stir in the vanilla and water. Drizzle the glaze over the cake and let cool completely before serving.

Cooking Tips

• Make sure to use unsalted butter so that you can control the amount of salt in your recipe.
• If you don’t have buttermilk on hand, you can make a substitute by combining one cup of milk with one tablespoon of lemon juice or white vinegar. Let it sit for 10 minutes before use.
• Be careful not to overmix the batter as this can cause it to become dense.
• Make sure to let the cake cool completely before drizzling on the glaze.
• If you want to make this cake more decadent, top it with fresh whipped cream and some chopped nuts or berries.

What Ingredients Can I Replace or Substitute While Making It?

If you don’t have buttermilk on hand, you can make a substitute by combining one cup of milk with one tablespoon of lemon juice or white vinegar. Let it sit for 10 minutes before use.

You can also substitute cake flour for all-purpose flour if desired. However, the texture will not be as light and fluffy as when made with cake flour. Additionally, you can substitute melted butter for melted shortening if you prefer.

Finally, you can replace the sugar in the glaze with a different type of sweetener like honey or maple syrup.

Nutrition Information

How to Store Leftover Maggiano’s gigi butter cake?

Leftover Maggiano’s Gigi Butter Cake can be stored in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 3 months. To thaw it, simply place it in the refrigerator overnight.

Wrapping Up

Thanks for reading this recipe on how to make Maggiano’s Gigi Butter Cake. This unique and delicious dessert is sure to impress your guests and give them something sweet to remember. With just a few simple ingredients, you can make this indulgent treat in no time at all.

If you like the recipe, you can share it with your family and friends or save it for later use. I hope you enjoy making this delectable dessert as much as I did!