Mar Far Chicken is a tasty and easy dish that will please any crowd. This fried chicken recipe is marinated in a flavorful mix of soy sauce, garlic, ginger, brown sugar, milk and egg before being coated with a flour mixture and pan-fried to golden perfection. You can serve it as an appetizer or main course with sides like mashed potatoes, rice, veggies, or a salad.
Whether looking for a quick and easy weeknight dinner idea or something special to impress your friends and family, Mar Far Chicken will surely be a hit!
In this article, we’ll discuss the Mar Far chicken recipe, tips on making it, nutrition information, serving suggestions, and storage instructions. Let’s check it out.
Mar Far Chicken is a popular fried chicken dish that originated at Kim’s restaurant in Medford, Oregon. It consists of marinated chicken breasts dipped in flour and then fried until golden brown and crispy.
The marinade usually consists of soy sauce, garlic, ginger, brown sugar, milk and egg for added flavor.
You can use this chicken as a delicious appetizer or main course and can serve it with a variety of sides, such as mashed potatoes, rice, veggies, or a salad. It is also a great way to use up any leftover chicken in the fridge.
Mar Far Chicken has a sweet, salty and garlicky flavor. The chicken is juicy on the inside, with a crunchy coating on the outside. It tastes great when served hot and can be topped with your favorite sauce or condiment for extra flavor.
I first discovered Mar Far Chicken when I visited Kim’s restaurant in Medford, Oregon. Upon tasting it for the first time, I was instantly hooked and couldn’t wait to try making it at home.
I later realized that this fried chicken dish is quite popular throughout the Pacific Northwest and has been around for a few decades.
Making Mar Far Chicken is relatively easy and only requires a few simple ingredients. But you need to follow the instruction properly. Let’s check out the ingredient and the instruction properly.
Cut the chicken breast into small cubes and season with salt and pepper.
In a large bowl, mix together the flour, baking powder, milk and egg until fully combined.
Add the marinade ingredients – garlic, ginger, brown sugar, soy sauce – to the chicken pieces and toss until evenly coated.
Dredge each chicken piece in the flour mixture, shaking off any excess.
Heat oil in a large skillet over medium-high heat and add the chicken pieces. Fry until golden brown on both sides and cook through, about 5 minutes per side.
Transfer to a paper towel-lined plate and let cool slightly before serving.
• If you don’t have soy sauce, substitute it with Worcestershire sauce or tamari.
• If you want to make this dish a little bit healthier, try baking the chicken instead of frying it.
• You can also add other spices and herbs like paprika, or cumin to the marinade for extra flavor.
One serving of Mar Far Chicken provides approximately:
Calories – 270 kcal
Fat – 11 g
Carbohydrates – 20 g
Protein – 20 g
Mar Far Chicken can be served with different dishes such as mashed potatoes, rice, veggies, or a salad. It also pairs well with sauces like honey mustard or BBQ sauce. Besides, it is delicious on its own!
You can store leftover Mar Far Chicken in an airtight container in the refrigerator for up to three days. Reheat it in the microwave or oven before serving again. You can also freeze the cooked chicken for up to three months.
Yes, pregnant women can eat Mar Far Chicken in moderation as long as they ensure it is cooked thoroughly and does not consume unpasteurized dairy products or raw eggs. However, it is best to consult your doctor before consuming any unfamiliar dish during pregnancy.
Thanks for reading this guide on how to make Mar Far Chicken. This fried chicken dish is easy to make, flavorful, and perfect for any occasion. So give it a try and let us know your experience in the comments section below!
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Mar Far Chicken is a tasty and easy dish that will please any crowd. This fried chicken recipe is marinated in a flavorful mix of soy sauce, garlic, ginger, brown sugar, milk and egg before being coated with a flour mixture and pan-fried to golden perfection. You can serve it as an appetizer or main course with sides like mashed potatoes, rice, veggies, or a salad.
