Mark’s Feed Store Potato Salad Recipe

How about a dish that is perfect for a summer afternoon gathering? Try Mark’s feed store potato salad recipe, which is packed full of flavor and texture. This creamy easy-to-make potato salad combines flavorful ingredients.

If you want to learn how to make this classic potato salad recipe, read on!

What Is Mark’s feed store potato salad?

Mark’s Feed Store Potato Salad is a traditional Southern side dish that is made with red potatoes, eggs, celery, green onion, and seasonings. The combination of these ingredients creates a unique flavor profile that will have your guests asking for seconds.

This dish can be served cold or at room temperature and is perfect for cookouts, potlucks, and other summer gatherings.

Where Did I First Try Mark’s feed store potato salad?

I first tried Mark’s Feed Store Potato Salad while visiting Mark’s Feed Store restaurant in Louisville, Kentucky. The restaurant is an institution in this city and has been serving up delicious Southern classics.

When I entered the restaurant, I was immediately taken by the warm atmosphere and charming decor, but it was the smell of the food that truly captivated me.

I remember being seated at a quaint wooden table next to the window with a view of the bustling town. As I looked around, the waitress asked if I wanted to try Mark’s famous potato salad which was served in a big bowl on each table.

When she brought me my order, I could hardly contain my excitement as I scooped out generous portions onto my plate. The creamy and tangy flavors of the red potatoes, celery, and green onion were the perfect balance of salty and sweet.

The texture was incredibly smooth with just the right amount of crunch from the celery and onions. I immediately knew that this would become one of my favorite dishes!

Since that day, I have made this recipe countless times for friends and family. Everyone always raves about it and can’t seem to get enough. I am so happy that I had the chance to try this amazing dish all those years ago!

Now, I’m excited to share my version of Mark’s Feed Store Potato Salad with you.

Ingredients

• Red Potatoes: Red potatoes are the base of this potato salad as they have a subtle flavor and creamy texture when cooked.
• Eggs: Adding boiled eggs to the potato salad gives it an extra boost of protein, as well as adding a little bit of creaminess.
• Celery: Celery adds crunch and a slight bitterness that pairs nicely with the mayonnaise and other seasonings.
• Green Onions: Green onions are a must for this dish as they add an oniony flavor without being overpowering.
• Mayonnaise: Mayonnaise adds creaminess to the salad, but also helps to bind all of the ingredients together.
• Milk: Milk is added to give the potato salad a bit of richness.
• White Vinegar: White vinegar adds a tartness to the salad and helps to brighten up its flavors.
• Pepper: A pinch of pepper gives the potato salad just the right amount of spice.
• Salt: Salt is used for flavor and will help to balance out all of the other ingredients in the dish.

Cooking Directions

Step 1

Start by boiling the potatoes in a large pot of salted water until tender. Once cooked, drain and rinse with cold water to cool off. Peel the potatoes and cut them into small cubes.

Step 2

Place the cubed potatoes in a bowl and add the sliced green onion, salt, mayonnaise, milk, white vinegar, and pepper. Gently mix all the ingredients together until everything is well combined.

Step 3

Now it’s time to add the eggs. Boil four eggs and peel and chop them into a small bowl before adding them to the potato salad. Finally, stir in the celery slices and mix everything together once again.

Serve the potato salad cold or at room temperature.

Cooking Tips

• If you are not using red potatoes, make sure to choose a potato that is high in starch for best results.
• -When boiling the potatoes, avoid overcrowding the pot. This will ensure that the potatoes cook evenly and don’t get mushy.
• Don’t overcook the eggs as this may turn them rubbery.
• Let the potato salad cool slightly before adding the eggs, as they can get overcooked if added while the potatoes are still hot.
• Add the celery and green onions last so that they retain their crunch and freshness.
• Make sure to taste the potato salad before serving to adjust the seasoning as needed.

What Ingredients Can I Replace or Substitute While Making It?

• Use any type of potato that is available to you such as Yukon Gold or Russet potatoes.
• Greek yogurt or sour cream can be used in place of mayonnaise for a healthier alternative.
• If you don’t have white vinegar, substitute it with apple cider vinegar or lemon juice.

Nutrition Information

How to Store Leftover Mark’s feed store potato salad?

If you have leftover Mark’s feed store potato salad, it should be stored in an airtight container and refrigerated for up to 3 days. The potato salad can also be frozen for up to 2 months. To thaw, place the sealed container in the refrigerator overnight or defrost it in the microwave on low power.

Wrapping Up

Thanks for reading this recipe on Mark’s feed store potato salad! This creamy, classic side dish is packed full of flavor and texture. With a few simple ingredients and a few cooking tips, you’ll be able to make this delicious dish in no time.

Be sure to adjust the seasoning before serving and store any leftovers properly in the refrigerator or freezer. So why not give it a try next time you’re hosting a summer get-together? You’ll be sure to make your guests come back for more.

Please share the recipe with your friends and family if you enjoyed it!