Mastros Butter Cake Recipe

Mastro’s Butter Cake is a moist and fluffy classic that never fails to delight. It is the perfect choice for any occasion, be it breakfast, brunch, or dessert! This delectable cake requires just one bowl and can be prepared in a few minutes.

With its simple ingredients, you can easily find this cake at most grocery stores or specialty bakeries. Whether you’re an amateur baker or a seasoned pro, Mastro’s Butter Cake is an easy recipe that promises to be rich and delicious every time!

In this article, we’ll explain the ingredients and step-by-step instructions for making Mastro’s Butter Cake. We’ll also cover some helpful tips for getting the perfect cake every time! So, let’s get started!

What is Mastros Butter Cake?

Mastro’s Butter Cake is from the classic steakhouse & ocean club seafood Mastro’s restaurant. That is moist, fluffy, and delicious. It is made with basic ingredients like Turbinado sugar, Butter Flav Crisco, all-purpose flour, baking powder, salt, granulated sugar, raspberry sauce, fresh raspberries, and vanilla bean paste.

The unique flavor of the cake comes from the combination of Turbinado sugar and Butter Flav Crisco, which is blended into a rich batter. The cake is then topped with raspberry sauce, fresh raspberries, and vanilla ice cream (optional). This delectable cake can be served for breakfast, brunch, or dessert!

What does it taste like?

Mastro’s Butter Cake has a rich and creamy texture with a subtle sweetness. It has a hint of vanilla flavor, thanks to the use of vanilla bean paste. The Turbinado Sugar and Butter Flav Crisco create an irresistible crunchy-yet-buttery topping that is the perfect contrast to the light and fluffy cake.

When combined with the tartness of raspberry sauce and fresh raspberries, it creates an amazing flavor combination that will have everyone coming back for more!

How did I first get introduced to the Mastros Butter Cake?

I was first introduced to Mastros Butter Cake when I visited one of their restaurants. It was served warm with a scoop of vanilla ice cream on top, and I was instantly hooked!

The unique flavor combination delighted my taste buds, and it quickly became one of my all-time favorite desserts.

This recipe has been adapted from the restaurant’s original recipe, so it is sure to be just as good. Now you can enjoy this delicious cake at home!

How to make Mastros Butter Cake?

Making Mastro’s Butter Cake is simple and easy. Here are the ingredients & step-by-step instructions for this recipe:

Ingredients

• Turbinado Sugar: This coarse sugar is a great choice for coating your butter cake. It helps add sweetness and crunch to the exterior of the cake.
• Butter Flav Crisco: This product adds a delicious flavor and moist texture to cakes, and it’s essential for the Mastros Butter Cake recipe.
• Vanilla Bean Paste: Vanilla bean paste adds a rich flavor to your cake. You can also use extract if you prefer, but the paste will give a more intense flavor.
• Eggs: Eggs help bind your cake and add richness. Make sure they’re at room temperature before adding them to the batter.
• Milk: Milk helps give your butter cake moisture and a creamy texture.
• Baking Powder: Baking powder helps the cake rise in the oven and gives it a light and fluffy crumb.
• All-Purpose Flour: All-purpose flour is essential for this recipe, as it adds structure to your cake. Make sure to measure your ingredients accurately for the best results.
• Salt: Salt helps bring out the flavor of your cake and makes it more enjoyable to eat.
• Granulated Sugar: Granulated sugar adds sweetness and helps give your cake texture.
• Raspberry Sauce: This delicious sauce can be served over the butter cake or as a side. You can also top it with fresh raspberries and ice cream.

Step-by-step instructions

Step 1

Preheat the oven to 350°F (176°C). Grease an 8-inch (20 cm) cake pan and line it with parchment paper.

Step 2

In a medium bowl, whisk together the Turbinado sugar and Butter Flav Cris until combined. Reserve 1/4 cup (60 ml) of the mixture for later.

Step 3

In a large bowl, beat together the Butter Flav Crisco and vanilla bean paste until light and fluffy. Beat in the eggs one at a time, then add the milk.

Step 4

In a separate bowl, whisk together the baking powder, all-purpose flour, salt, and granulated sugar.

Step 5

Slowly add the dry ingredients to the wet ingredients while beating on low speed until just combined. Do not over-mix.

Step 6

Spread the batter evenly into the prepared cake pan and sprinkle with the remaining Turbinado sugar mixture. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Step 7

Meanwhile, make the raspberry sauce by combining the raspberries, water, and sugar in a small saucepan. Bring to a boil over medium-high heat and reduce the heat to low. Simmer for 10 minutes or until thickened, stirring occasionally. Remove from heat and let cool.

Step 8

When the cake is done baking, remove it from the oven and let cool in the pan for 10 minutes. Gently turn out onto a wire rack to cool completely. Slice and serve with raspberry sauce, fresh raspberries, and vanilla ice cream (optional).

Tips

– Make sure to measure the ingredients accurately for best results.

– The cake should cool completely before slicing and serving.

– If desired, you can also add ½ cup of chopped pecans to the cake batter for an extra crunch.

– You can use store-bought raspberry sauce if desired. However, homemade is always best.

– If you’re in a pinch and don’t have any Turbinado sugar, regular granulated sugar works as well.

– The cake can be served warm or at room temperature for the best flavor.

Nutrition Information

Calories: 215 kcal

Carbohydrates: 36 g

Protein: 4 g

Fat: 8 g

Saturated Fat: 3 g

Trans Fat: 1 g

Cholesterol: 45 mg

Sodium: 100 mg

Potassium: 131 mg

Fiber: 2 g

Sugar: 21 g

What to serve with Mastros Butter Cake?

Mastros Butter Cake is delicious and served with a variety of different accompaniments. Fresh fruit and cream are always a great choice, as they provide a light and refreshing contrast to the rich buttery cake. Vanilla ice cream is also a classic option that pairs perfectly with this dessert.

If you want something a bit more decadent, consider making a homemade raspberry sauce to serve with the cake. Simply combine fresh or frozen raspberries, sugar, and water in a small saucepan and bring it to a boil.

How to store leftover Mastros Butter Cake?

Leftover Mastros Butter Cake can be stored in an airtight container at room temperature for up to 3 days. Alternatively, the cake can be wrapped tightly in plastic wrap and frozen for up to 1 month.

Defrost the cake overnight in the refrigerator before serving. If desired, you can also reheat slices of the cake in the microwave for a few seconds.

Can pregnant women eat this?

Yes, pregnant women can eat Mastros Butter Cake. However, it is important to take into consideration the ingredients used in making this cake and their potential effects on the baby. For example, the butter and eggs used contain a high amount of fat and cholesterol. It is best for pregnant women to practice moderation when eating desserts such as this one.

If possible, it is recommended to substitute some of the ingredients for healthier alternatives such as olive oil and non-fat Greek yogurt. It is also important to consult with a doctor before consuming any food during pregnancy.

Wrapping Up

Mastros Butter Cake is a must-try dessert that’s as delicious as it is simple. With the right ingredients and instructions, you can easily make this cake at home in no time. Serve it with a scoop of ice cream or a drizzle of raspberry sauce for an extra special treat!

Whether you are entertaining guests or just looking for a sweet treat, this cake is sure to satisfy your cravings. Try it today and see why it’s become such a favorite!

Thank you for reading! We hope you now have a better understanding of how to make and serve Mastros Butter Cake.

Happy baking!