Mellow Mushroom Pretzels are a delicious and easy-to-make snack that is perfect for entertaining or just enjoying as an afternoon treat.
These pretzels are full of flavor, from the garlic and Parmesan cheese to the sweet honey and molasses.
They are sure to be a hit with friends and family alike! Plus, they’re quick and easy to make! Get ready to indulge in a delicious batch of Mellow Mushroom Pretzels.
If you want to try this at home, read on to discover the ingredients you need and step-by-step instructions for making this tasty treat, and tips for making the best Mellow Mushroom Pretzels.
Mellow Mushroom Pretzels are an indulgent savory snack that originated in Germany. These delicious treats have been enjoyed by people all over the world for centuries.
They’re made with a simple dough that includes flour, butter, garlic, Parmesan cheese, water, active dry yeast, and other seasonings.
The dough is then shaped into pretzels before being boiled in a baking soda solution to give them its signature flavor and light golden color.
Mellow Mushroom Pretzels are usually enjoyed warm as a snack or appetizer. They have a unique taste that comes from the combination of savory garlic and Parmesan cheese, along with sweet molasses and honey.
The texture is soft on the inside yet slightly crunchy on the outside. These pretzels can be served with various dips or condiments for an extra layer of flavor.
I first tried Mellow Mushroom Pretzels at a local restaurant. I was instantly hooked on their unique flavor and texture.
The pretzels were served warm, with melted butter and Parmesan cheese for dipping. They were so delicious that I just had to try making them myself!
Somehow I managed the recipe and was able to recreate the same delicious pretzels I had enjoyed at the restaurant.
I gathered the ingredients and other seasonings. I mixed it all together into a soft dough that I then shaped into a long rope. The final step was to brush the pretzels with melted butter and sprinkle them with Parmesan cheese before baking.
The result was simply amazing! I could not believe how soft, fluffy, and flavorful these homemade pretzels were! Since that first time, Mellow Mushroom Pretzels have been my go-to snack whenever I have a craving for something savory and delicious.
I now often make an extra batch to share with family and friends, who are always thrilled to be able to enjoy this amazing snack!
Making Mellow Mushroom Pretzels at home is easier than you might think! To get started, simply gather the ingredients & follow the step-by-step instructions below to create your own delicious batch of pretzels.
Combine 2 ¾ cups of flour and ½ tablespoon of active dry yeast in a medium bowl. Stir until combined.
Add 1 cup of warm water + 2 tablespoons, ½ tablespoon of kosher salt, ½ tablespoon of honey, 1 tablespoon of molasses, and ½ tablespoon of vegetable oil. Stir until everything is combined into a soft dough.
Knead for about 5 minutes on a lightly floured surface. The dough should be slightly sticky but not too wet.
Place the dough in an oiled bowl and cover it with a damp cloth. Allow the dough to rise for about an hour until it has doubled in size.
Split the dough into eight equal pieces and roll them out into long ropes. Twist each rope three times, then form it into a pretzel shape.
Place the pretzels on a lightly greased baking sheet and brush them with melted butter. Sprinkle Parmesan cheese over the top of each pretzel.
Bake at 375 degrees Fahrenheit for 12-15 minutes until golden brown. Allow to cool before serving.
Amount Per Serving:
Mellow Mushroom Pretzels are best served warm as a snack or appetizer. They can be enjoyed with various dips and condiments, such as creamy cheese dip, honey mustard sauce, ranch dressing, marinara sauce, salsa, tartar sauce, guacamole, and more!
Additionally, they can also make an excellent side to soups and salads.No matter how you choose to serve them. Mellow Mushroom Pretzels are sure to be a hit with friends and family alike!
Once baked, Mellow Mushroom Pretzels can be stored in an airtight container for up to a week.
You can also freeze them for up to three months. To reheat them, simply bake in a preheated oven at 350 degrees Fahrenheit until heated through.
Yes, pregnant women can eat Mellow Mushroom Pretzels. However, they should be aware that some of the ingredients used in this recipe (such as cheese) may contain small amounts of listeria, which is a type of bacteria that could potentially cause harm to an unborn baby.
Pregnant women should always check with their doctor before consuming any food or beverage.
Thank you for taking the time to read through this recipe for Mellow Mushroom Pretzels! With a few simple ingredients and easy-to-follow instructions, you can now make delicious pretzels right from your own kitchen.
You can customize them with different spices, herbs, or cheese for added flavor. Enjoy these homemade pretzels as a snack or appetizer with friends and family!
Please share this article with your friends and family to help them learn how to make homemade pretzels!
Mellow Mushroom Pretzels are a delicious and easy-to-make snack that is perfect for entertaining or just enjoying as an afternoon treat. These pretzels are full of flavor, from the garlic and Parmesan cheese to the sweet honey and molasses.
