Moroccan roast potatoes are a traditional dish of North African cuisine, generally consisting of roasted potatoes cooked with various spices and aromatics. This hearty side dish is incredibly flavorful and will excite any meal.
It’s also packed full of nutrition, including plenty of vitamins, minerals, antioxidants, and fibre. If you’re looking for a new way to spice up your dinner table, look no further than Moroccan roast potatoes!
In this post, we will provide you with the ingredients, step-by-step instructions, recommendations, nutrition information, and more to ensure you finish up with a perfectly delicious side dish. So, continue reading!
Moroccan roast potatoes have a unique flavor that is both savory and sweet. The combination of spices gives them an earthy taste with subtle hints of sweetness and tanginess. The potatoes themselves are typically roasted until golden brown and crispy on the outside while still being soft and creamy on the inside.
I first got introduced to Moroccan roast potatoes through a friend who had recently visited Morocco. She described them as incredibly flavorful and said everyone in her group loved them. After hearing about the dish, I was determined to try it out for myself. I’m glad I did—now it’s one of my favorite side dishes!
Making Moroccan roast potatoes is surprisingly easy. With its fragrant and flavorful spice blend, this dish will surely become a favorite in your household. Whether served alongside grilled meats or lentils, Moroccan Roast Potatoes will definitely please the palate!
We’ll now provide the necessary supplies and procedures to cook delicious Moroccan roast potatoes.
Preheat the oven to 400°F.
Mix together the cumin, cinnamon, turmeric, cayenne pepper, paprika, garlic powder, salt and pepper in a small bowl.
Place the potato chunks into a large bowl and sprinkle with the spice mix from step two. Toss to
coat the potatoes evenly.
Place the potatoes on a parchment-lined baking sheet in an even layer. Drizzle with olive oil and bake for 40 minutes, flipping halfway through to ensure even cooking.
Once cooked, remove from the oven and top with chopped cilantro before serving.
• To ensure crispiness, cut the potatoes into small, uniform pieces.
• If you want a spicier dish, add more cayenne pepper or paprika for heat.
• For added flavor, mix in a tablespoon of chopped parsley or rosemary when tossing the potatoes with the spice mixture.
• To prevent the potatoes from sticking to the baking sheet, use parchment paper.
One serving of Moroccan roast potatoes (about 1/2 cup) contains approximately 90 calories, 14 g of carbohydrates, 3 g of fiber, 2 g of fat, 2 g of protein and 7 mg of sodium. It is also a good source of vitamin C and iron.
Moroccan roast potatoes are a great side dish to serve up alongside grilled meats, such as lamb, chicken, or fish. They also pair nicely with couscous, lentils and vegetables for a healthy and tasty meal.
Leftover Moroccan Roast Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them onto a baking sheet and bake at 350°F for 10 minutes or until heated through.
Yes, as long as all ingredients are cooked thoroughly and there is no risk of foodborne illness. However, pregnant women should always consult a healthcare professional before consuming food.
Thanks for reading this guide on how to make Moroccan Roast Potatoes. We hope you’re inspired to try this delicious, fragrant side dish! Whether served with meats, lentils or vegetables, Moroccan Roast Potatoes will surely become a favorite in your home.
Moroccan roast potatoes are a traditional dish of North African cuisine, generally consisting of roasted potatoes cooked with various spices and aromatics. This hearty side dish is incredibly flavorful and will excite any meal.
