This pound cake recipe is a classic Southern dessert with a rich, buttery flavor and light, fluffy texture. It’s perfect for any occasion and easy to customize with your favorite flavors.
The cream cheese adds a decadent richness that pairs perfectly with the buttery taste of the pound cake. With just a few simple ingredients and easy instructions, this recipe will become a family favorite in no time!
In this article, we’ll cover everything you need to know about Ms. Dot’s pound cake recipe, including tips and tricks, nutrition information, what to serve with it, how to store leftovers, and much more! So let’s get started!
Miss Dot pound cake is a popular delicious treat from Miss Dot’s Diner & Sweet Shop. It’s an old-fashioned pound cake recipe that has been passed down through generations of Southern cooks. The original recipe is made with butter, sugar, flour, eggs, cream cheese and vanilla extract.
The cream cheese adds a special richness that is unique to this recipe and makes it the perfect pound cake for any occasion. The texture of this cake is light and fluffy, with a beautiful golden crust.
Ms. Dot’s Pound Cake has a rich, buttery flavor that is perfectly balanced with just the right amount of sweetness. The cream cheese adds a decadent richness that pairs perfectly with the other ingredients.
The light, fluffy texture makes it the perfect treat to enjoy anytime! Whether you’re serving it as an after-dinner dessert or taking it to a potluck, everyone will love this delicious pound cake.
I was searching for pound cakes online and stumbled across Ms. Dot’s pound cake recipe. I was immediately drawn to its decadent flavor, and decided to give it a try.
I used the ingredients listed in the recipe and followed the instructions carefully. The result was a delicious, moist pound cake that my family absolutely loved! We still enjoy it today whenever we want a special treat.
Making Ms Dot’s Pound Cake is easy and requires only a few simple steps. The ingredients & step by step guidance are given below:
Preheat the oven to 350°F (177°C). Grease a 9×5 inch loaf pan and line it with parchment paper.
In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the vanilla extract.
In a separate bowl, sift together the flour and salt.
Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
In a small bowl, beat the cream cheese until smooth. Gradually add this to the batter and mix until well combined.
Add the eggs one at a time, beating well after each addition.
Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 30 minutes before transferring to a wire rack to cool completely.
– For a more intense flavor, use one teaspoon of lemon or orange zest in the batter.
– Top with a simple cream cheese glaze for an extra touch of sweetness. Just combine together 4 ounces (113 grams) of softened cream cheese, ½ cup (60 grams) of powdered sugar, and 1-2 tablespoons (15-30 ml) of milk. Drizzle over the cooled cake.
– Add a few tablespoons of chopped nuts or dried fruit to the batter for added texture and flavor.
– For a richer version, replace half of the butter with vegetable shortening.
Carbohydrates: 57 g
Protein: 5 g
Fat: 14 g
Cholesterol: 15 mg
Sodium: 0.7 mg
Ms Dot’s Pound Cake is great served with a variety of accompaniments. It pairs wonderfully with fresh or stewed fruits like strawberries, peaches, blueberries, and apples. A dollop of lightly sweetened whipped cream or freshly-made custard also complements the flavor beautifully.
For something savory, a dollop of butter and a sprinkle of cinnamon sugar can add a delicious contrast to the cake. Or, if you’re in the mood for something indulgent, try serving it with ice cream or rich chocolate syrup.
No matter what accompaniment you choose, Ms Dot’s Pound Cake is sure to be a hit!
If you have any leftover Ms Dot’s Pound Cake, it can be stored for up to three days at room temperature. To keep the cake fresh longer, wrap it tightly in aluminum foil or plastic wrap and store it in the refrigerator for up to five days.
The pound cake can also be frozen for up to three months in an airtight container. Let the cake thaw at room temperature before serving.
For best results, enjoy Ms Dot’s Pound Cake within a few days of baking for the most delicious flavor and texture!
Yes, pregnant women can eat Ms Dot’s Pound Cake. The ingredients in the cake are safe for pregnant women and do not pose any health risks. However, as with all food items, it is important to eat in moderation during pregnancy.
It is best to consult with a doctor before eating any new foods while pregnant.
Ms Dot’s Pound Cake is a classic dessert that can be enjoyed both on its own or with accompaniments like fruits, whipped cream, custard, butter, and cinnamon sugar. The cake can be made ahead of time and stored in the refrigerator for up to five days or frozen for up to three months.
It is suitable for vegetarians and people with most food allergies, though it does contain common allergens like eggs, dairy, and wheat flour. So if you’re looking for a delicious dessert that will please everyone, try making Ms Dot’s Pound Cake!
Thank you for reading! We hope you enjoy baking Ms Dot’s Pound Cake.
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Miss Dot pound cake is a popular delicious treat from Miss Dot’s Diner & Sweet Shop. It’s an old-fashioned pound cake recipe that has been passed down through generations of Southern cooks. The original recipe is made with butter, sugar, flour, eggs, cream cheese and vanilla extract.
