Old Dutch Caramel Puff Corn Recipe

Caramel puff corn is a deliciously sweet and salty snack perfect for any occasion. And with Old Dutch Puff Corn, you can make it in the comfort of your own home! This classic process only requires a few ingredients and easy-to-follow steps that anyone can master.

Using only the finest ingredients, Old Dutch Puff Corn is made with real butter for an irresistible flavor that sets it apart from ordinary popcorn.

This snack is sure to have everyone asking for more! So let’s get started on making your own Old Dutch Caramel Puff Corn today. Whether you’re looking for a snack to share or something sweet to enjoy on your own, caramel puff corn is the perfect treat.

What is Old Dutch Caramel Puff Corn?

Old Dutch is a brand of potato chips and other snack items that have been around for generations. The company’s products are available in the United States, Canada, and Puerto Rico.

Old Dutch’s flagship product is its classic salted potato chips, but it also offers an array of other snacks. Old Dutch Caramel Puff Corn is one of the company’s most popular products. It is made of popcorn that is coated with a sweet and sticky caramel sauce.

This classic treat is perfect for parties or just snacking around the house. Plus, it’s easy to make! With just a few ingredients and simple instructions, you can make this delicious snack in no time.

What does it taste like?

Old Dutch Caramel Puff Corn is the perfect combination of sweet and salty. The sweetness comes from the brown sugar and corn syrup, while the saltiness adds a delightful balance to each bite.

Meanwhile, the buttery flavor helps bring all these elements together creating an irresistible snack that everyone loves!

How did I first get introduced to the Old Dutch Caramel Puff Corn?

I first got introduced to the Old Dutch brand when I moved to Canada. Growing up in India, I had no idea what Old Dutch was but I quickly fell in love with their range of delicious snacks! From cheese curls to crunchy puffed corn, there’s something for everyone.

One day, while browsing a store, I came across Old Dutch Puff Corn. I was intrigued and couldn’t wait to try it! After getting home, I decided to look up a procedure for making my own caramel puff corn.

I found an easy-to-follow recipe from Old Dutch that only required a few simple ingredients and steps. Following the instructions, I created a batch of caramel puff corn at home. To my surprise, it turned out great!

After that, I knew I had found my new go-to snack. I love making batches of homemade caramel puff corn as gifts for friends and family. It’s a delicious treat that everyone loves – and with Old Dutch, it’s so easy to make!

How to make Old Dutch Caramel Puff Corn?

Making caramel puff corn is easy and fun and takes just a few minutes. All you need to do is gather the ingredients, and follow the steps below:

Ingredients

• Baking Soda: Baking soda helps to raise the pH level of your caramel puff corn, making it crunchier and tastier.
• Vanilla: Vanilla adds a hint of sweet flavor to the mix.
• Corn Syrup: Corn syrup helps keep the ingredients together and prevents them from separating while cooking.
• Unsalted Butter: Unsalted butter is used for its creamy texture, as well as to bring richness to the caramel puff corn.
• Puff Corn: Puff Corn is an airy, crunchy snack and is essential for this recipe. We recommend using Old Dutch Puff Corn for the best flavor and texture.
• Brown Sugar: Brown sugar provides a deep sweetness without being too overpowering. It also helps to thicken the caramel.

Step-by-step instructions

Step 1

Preheat Oven and Prep Puff Corn

• Preheat your oven to 350°F (175°C).
• Spread the puff corn in an even layer on a parchment paper-lined baking sheet.

Step 2

Make Caramel Mixture

• In a medium saucepan, combine the butter, brown sugar, corn syrup, vanilla extract, and baking soda.
• Bring to a boil over medium heat and stir frequently until the temperature reaches 300°F (149°C).

Step 3

Pour Caramel Mixture Over Puff Corn

• Once the mixture is ready, pour it evenly over the puff corn.
• Make sure you spread it out as much as possible!

Step 4

Bake Caramel Puff Corn

• Bake the caramel puff corn in the preheated oven for 15 to 18 minutes, stirring every 5 to 6 minutes.
• The caramel should be a deep golden brown when it’s done.

Step 5

Let Cool and Serve

• Let the caramel puff corn cool completely.
• Break it into pieces and serve.

Tips

• Always use fresh puff corn and other ingredients, as this will ensure the best flavor.
• Be sure to spread out the caramel mixture evenly over the puff corn to get that crunchy bite in every piece.
• Keep an eye on your oven during baking; oven temperatures can vary, so you may need to adjust the baking time.
• Be sure to let the caramel puff corn cool completely before breaking it into pieces; otherwise, you’ll end up with a sticky mess!

Nutrition Information

What to serve with Old Dutch Caramel Puff Corn?

Old Dutch Caramel Puff Corn is an incredible snack that can be enjoyed on its own. But if you’re looking for something to pair it with, here are some ideas:

A cool and creamy dip such as Greek yogurt or hummus pairs perfectly with the sweet and salty combo of caramel puff corn. You can even add in fresh fruits like strawberries, blueberries, or raspberries for a touch of natural sweetness.

For something more savory, try serving caramel puff corn with salsa and chips. The combination of salty puff corn and tangy salsa creates an unbeatable flavor!

Or if you’re looking for something even heartier, serve it alongside grilled chicken or steak for a tasty meal.

How to store leftover Old Dutch Caramel Puff Corn?

Leftover Old Dutch Caramel Puff Corn should be stored in an air-tight container or zip-top bag. This will help keep the snack crunchy and fresh for longer. To extend the shelf life of your caramel puff corn even further, store it in a cool, dry place away from direct sunlight.

It’s also important to make sure that the puff corn is completely cooled before storing it, as warm temperatures can cause condensation and make the snack soggy.

Once stored properly, Old Dutch Caramel Puff Corn should keep for up to two weeks in an air-tight container.

Can pregnant women eat this?

Yes, pregnant women can safely eat Old Dutch Caramel Puff Corn. As long as the ingredients are all cooked to the appropriate temperature and packaged with care, this snack is safe for pregnant women.

The caramel sauce is made from butter, brown sugar, corn syrup, and baking soda, which are all considered safe during pregnancy. Pregnant women should, however, be aware of the portion size when consuming this snack.

Remember that while Old Dutch Caramel Puff Corn can be a tasty treat in moderation, it is important to keep other snacks- such as fresh fruits and vegetables- in your diet for optimum health.

Eating a variety of foods during pregnancy will ensure you are getting the vitamins and minerals your body needs. Pregnant women should always discuss any dietary changes with their healthcare provider.

Wrapping Up

Thank you for reading our guide on how to make Old Dutch Caramel Puff Corn. This delicious snack is easy to make and packed with flavor! We hope that you have found this tutorial helpful.

Please share this article with your friends and family so they can enjoy a batch of their own caramel puff corn. You can also leave a comment with any questions or feedback.