This isn’t just any apple pie – it’s a culinary masterpiece crafted with organic ingredients, real butter, a sprinkle of cinnamon, a dash of sugar, and enveloped in a homemade organic pie crust.
This recipe celebrates the simplicity and freshness of organic Granny Smith apples, perfectly balanced with brown and white sugar for that classic sweet-tart taste. A hint of cinnamon and nutmeg adds warmth and depth, while the all-purpose flour binds it all together. Every slice of this pie is a testament to tradition, comfort, and the joy of eating clean and green.
Whether you’re a seasoned baker or a newbie, this recipe is for everyone. So roll up your sleeves, preheat your oven, and get ready to fall in love with baking all over again. Here’s to the delight of creating and sharing an all-time favorite dessert – the unforgettable organic apple pie.
An organic apple pie is a classic dessert that features the delightful sweetness and tartness of apples, encased in a flaky and buttery crust. What sets it apart from a regular apple pie is that all its ingredients, starting from the apples to the flour, sugar, and spices, are organic.
This means every ingredient used is grown without the use of synthetic fertilizers, pesticides, and genetically modified organisms, making it a healthier and more environmentally friendly option. The focus on organic ingredients also tends to enhance the natural flavors in the pie, providing a purer, fresher taste.
There are several reasons why you’ll fall in love with this organic apple pie. Firstly, it’s a healthier choice as it’s free from harmful chemicals and artificial additives. Organic apples often have a more intense flavor profile, which can make your pie taste even better.
Secondly, the organic ingredients are typically sourced from local farmers and producers, which means you’re supporting sustainable farming methods and contributing to local economies when you choose to bake or buy an organic apple pie.
Lastly, there’s a certain satisfaction in knowing that the dessert you’re enjoying is not only delicious but also kinder to the environment and beneficial for your health.
The taste of an organic apple pie is like a symphony of flavors that come together in perfect harmony. The organic Granny Smith apples provide a delightful balance of sweet and tart flavors, which are enhanced by the subtle warmth of cinnamon and nutmeg. The organic sugars add a depth of sweetness that isn’t overpowering, allowing the natural flavors of the apple filling to shine through. The crust is flaky and buttery, offering a satisfying contrast to the soft, juicy apple filling.
Overall, the taste is a comforting blend of familiar flavors, evoking a sense of nostalgia with every bite. The organic ingredients lend a freshness and purity to the taste that can only be fully appreciated when you take your first bite.
Begin by preheating your oven to a toasty 375°F (190°C). This step ensures that it’s perfectly heated and ready to transform your ingredients into a delightful pie.
In a spacious mixing bowl, combine all the ingredients needed for your apple filling. This typically involves sliced apples, sugar, spices, and any other flavorings you desire. Once everything is well mixed, gently transfer this aromatic filling into your awaiting 9-inch pie shell.
With your apple filling snugly nestled in the pie shell, it’s time to complete the iconic pie look. Roll out another portion of your pie dough for the top crust. Carefully place it over the apple filling, ensuring it covers the entire surface. Then, fold the excess edges over the edges of the pie dish. This step encases the flavorful apple filling in a pastry embrace.
To avoid steam buildup and ensure your pie cooks evenly, it’s essential to create ventilation. To do this, use a knife or a fork to cut small slits or decorative patterns into the top crust. These slits will allow steam to escape during the baking process, preventing your pie from becoming soggy.
Enhance the visual appeal of your pie by giving it a beautiful golden finish. Beat together an egg and a tablespoon of water to create an egg wash. Then, brush this egg wash over the top crust. It not only adds a lovely shine but also contributes to the golden-brown color your pie will achieve during baking.
Place your pie in the preheated oven and let it bake for approximately 45 minutes. Keep an eye on it as it transforms into a golden-brown masterpiece, and you might notice delightful bubbles forming around the edges. These are signs that your pie is nearing perfection.
After the baking time has passed, carefully remove your golden-brown creation from the oven. Allow it to cool on a wire rack. This step is essential for setting the filling and ensuring that your pie is easy to slice and serve.
To store your organic apple pie, allow it to cool completely at room temperature first. This is important because if you cover a warm pie, condensation will form and make the crust soggy. Once cooled, you can keep it covered with aluminum foil or plastic wrap at room temperature for up to two days. If you want to extend its shelf life, you can refrigerate it, where it will last for about 4-5 days. For longer storage, you can freeze the pie. To do this, wrap it tightly in plastic wrap, then a layer of aluminum foil, and it should maintain its quality for about 4-6 months in the freezer.
Organic apple pies are a delicious and classic dessert, perfect for any gathering or special occasion. By using organic ingredients, you can make your pie even healthier and more flavorful.
With our simple recipe and step-by-step instructions, anyone can make a beautiful and delicious organic apple pie in no time! If you decide to give it a try, don’t forget to share your masterpiece with us – we’d love to see it!
This isn’t just any apple pie – it’s a culinary masterpiece crafted with organic ingredients, real butter, a sprinkle of cinnamon, a dash of sugar, and enveloped in a homemade organic pie crust.
