Are you looking for a delicious, hearty soup to make at home? The Panera Chicken Noodle Soup may be just what you need! This homemade version of this classic dish is full of flavor and simple to make.
Every spoonful bursts with savory broth, tender chicken, flavorful noodles, and succulent vegetables. Not only is it tasty, but the ingredients in this recipe are also healthy and nutritious.
With easy-to-follow steps and minimal time, your kitchen table will soon be filled with the warmth of this comfort food. Get ready for a one-bowl meal perfect for any day!
In this article, we’ll discuss Panera chicken noodle soup, its ingredients, step-by-step instructions to make it at home, tips, and nutrition information. So let’s get started!
Well, it’s a comforting, simple, and delicious recipe that you can quickly make at home. This soup is a classic, warm and flavorful dish that is perfect for any occasion. It is made with tender chicken pieces, tasty vegetables, noodles, and herbs in a delicious broth.
The recipe has a rich and savory flavor from the combination of chicken, vegetables, and herbs, and all simmered together in a flavorful chicken broth. It is a comforting, simple, delicious dish that your family will love.
A friend suggested it when I was looking for a quick and easy meal idea. I was immediately intrigued by the unique combination of flavors in this recipe, and I knew that it would be a hit with my family.
Making Panera chicken noodle soup is easy. All you need to do is to follow these simple steps with the following ingredients.
In a large pot, melt the butter over medium heat. Add the onions, carrots, celery, and garlic to the pan. Cook until vegetables are softened, about 4-5 minutes.
Stir in the thyme leaves and bay leaves and cook for 1 minute more.
Pour in the chicken broth and bring it to a boil over high heat. Then reduce heat to low and simmer for 20 minutes.
Add salt, pepper, onion powder, and turmeric to the soup and stir until combined.
Cook the egg noodles in a large pot of salted boiling water, according to the package directions. Once cooked, drain the noodles and toss them with 1 teaspoon of olive oil to prevent sticking. Leave aside.
Cut up chicken breast into small cubes and add it to the pot with noodles (you can use any kind of noodle you like). Cover with a lid and simmer for 15 minutes.
Once the chicken and noodles are cooked, remove the bay leaves from the pot and discard them.
Drizzle with olive oil and sprinkle fresh parsley over the top of the soup before serving.
This soup is best served with fresh crusty bread for dipping. You can also serve it with a side salad or steamed vegetables for an added boost of nutrition.
If you have leftovers, store them in an airtight container and refrigerate them for up to 5 days. The soup can be reheated on the stovetop or in the microwave when ready to eat.
Yes, this recipe is safe to eat for pregnant women. It is important to ensure all ingredients are properly cooked before eating and that the soup is heated through before serving.
Thanks for reading this guide on Panera chicken noodle soup recipe! We hope you found this information helpful and can now make a delicious and comforting dish at home.
Don’t forget to add your personal touch by adding extra vegetables or herbs for more flavor.
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Are you looking for a delicious, hearty soup to make at home? The Panera Chicken Noodle Soup may be just what you need! This homemade version of this classic dish is full of flavor and simple to make. Every spoonful bursts with savory broth, tender chicken, flavorful noodles, and succulent vegetables. Not only is it tasty, but the ingredients in this recipe are also healthy and nutritious.
