Panera Thai Chicken Soup is the perfect combination of flavors. This restaurant-style soup has a creamy coconut milk base with the fragrant flavors of red curry, lemongrass, and soy sauce. It’s light enough for summer but hearty enough for colder months. Serve it up with your favorite crusty bread or jasmine rice for an easy one-pot meal.
In this article, you will learn how to make the classic Panera Thai Chicken Soup at home. We’ll go over all of the ingredients needed, step-by-step instructions on how to prepare it, what to serve with it, and answer some frequently asked questions about this delicious soup. So let’s get started!
Panera Thai Chicken Soup is an easy-to-follow recipe for a creamy and flavorful soup. It starts with a base of coconut milk, red curry paste, and lemongrass paste that are combined to create the perfect flavor combination.
This soup also includes mushrooms, carrots, chicken breasts, soy sauce, brown sugar, and lime juice to make it extra special. This soup is sure to be a hit with the whole family and can be served with cooked rice or noodles.
This Panera Thai Chicken Soup is a delicious, comforting soup that’s perfect to enjoy any time of the year! With its unique flavor profile and simple ingredients, it’s sure to become a go-to recipe for you and your family.
Panera Thai Chicken Soup is a delicious and flavorful soup that has a unique combination of flavors. The base of creamy coconut milk pairs perfectly with the red curry paste and lemongrass paste to create a slightly sweet, savory, and spicy flavor profile.
The vegetables like mushrooms and carrots add texture and depth to the soup, and the cooked chicken breasts add a protein element that makes it a complete meal. The soy sauce and lime juice provide an umami flavor, while the brown sugar balances out the flavors of all the ingredients.
Overall, this soup is sure to be a hit with everyone who tries it! It’s creamy, flavorful, and perfect for any occasion.
I first got introduced to Panera Thai Chicken Soup when I visited the Panera Bread Restaurant. They serve this soup as part of their menu and I was immediately drawn to its unique flavor profile. After trying it, I knew I had to recreate it at home.
So I did some research, found a recipe online, and got to work! After making a few tweaks here and there, I was able to come up with my own version of Panera Thai Chicken Soup that was just as delicious as the original. I’ve been making it ever since and it’s always a hit with my family and friends!
Making Panera Thai Chicken Soup is a quick and easy process that only takes about 30 minutes. Here are the ingredients & step-by-step instructions on how to make it at home:
Coconut milk: Full-fat unsweetened coconut milk should be used.
Lemongrass paste: It provides a strong aroma to the dish. Available in any grocery store.
Chicken breasts: Basic ingredients for this recipe.
Shiitake mushrooms: You can add or omit this ingredient.
Carrots: Shredded carrot goes well with other vegetables and provides sweetness to the soup.
Red curry paste: The main flavor of the soup comes from this ingredient.
Brown sugar: For sweetness in your dish.
Chicken broth: This is what we use to thin out the soup.
Fresh lime: Used for balancing out the flavors of the ingredients.
Corn starch: This helps thicken up the soup.
Soy Sauce: Add a little bit of umami flavor.
Red bell pepper: Thinly-sliced red bell pepper adds a great flavor.
Heat a pot over medium heat and add the red curry paste, lemongrass paste, and coconut milk together. Stir until combined and let simmer for about 5 minutes.
Add in the chicken broth, carrots, mushrooms, and bell pepper then turn up the heat to bring it to a boil. When boiling, reduce the heat to low and simmer for 10 minutes.
Add in the cooked chicken breasts, soy sauce, brown sugar, and lime juice then stir until everything is combined. Simmer for another 5-10 minutes.
In a separate bowl mix together the cornstarch and cold water until it forms a smooth paste. Add this paste to the soup and stir until it thickens as desired.
Serve hot with a side of cooked rice or noodles.
Carbohydrates: 17g
Protein: 27g
Fat: 4g
Saturated Fat: 1g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 1g
Cholesterol: 75mg
Sodium: 748mg
Potassium: 731mg Fiber: 3g
Sugar: 8g
Vitamin A: 4022IU
Vitamin C: 46mg
Calcium: 41mg
Iron: 1mg
There are so many delicious options for you to serve alongside your Panera Thai Chicken Soup. Some of our favorite accompaniments include steamed white or brown rice, quinoa, noodles, or even a light and fluffy coconut-based side dish.
You could also pair it with some freshly baked naan bread or pita chips for added crunch.
Another delicious option is to top your soup with a dollop of creamy Greek yogurt or sour cream for extra richness and contrast. To make it even more flavorful, sprinkle some chopped cilantro and sliced green onions over the top before you serve it.
If you want to add an extra element of spice, mix some chili flakes into the soup. Whatever you choose to serve with your Panera Thai Chicken Soup, this delicious dish is sure to be a hit with everyone who tries it!
Leftover Panera Thai Chicken Soup can be stored in an airtight container for up to 3-4 days in the refrigerator. To reheat, simply transfer the soup into a pot and heat it over a low flame until it reaches the desired temperature.
You can also freeze it for up to 2 months by transferring it into an airtight freezer-safe container. Make sure to fully thaw it in the refrigerator before reheating it on the stovetop or in the microwave.
Yes, pregnant women can eat this dish as long as it is cooked thoroughly. Be sure to use pasteurized ingredients when available and avoid overcooking the chicken.
Even if it’s very healthy and tasty, pregnant women should avoid eating this dish more than once a week. Consult with your doctor to make sure it is safe for you to eat.
Panera Thai Chicken Soup is a quick and easy meal that’s full of flavor. Made with chicken, red curry paste, lemongrass paste, vegetables, and other flavorful ingredients, this hearty soup will warm up any chilly night.
It’s also gluten-free and can easily be made vegan by substituting chicken with plant-based protein. You can also add other vegetables such as snow peas and bok choy, or chopped peanuts for a fun texture. Whatever you decide to do, this delicious soup will quickly become one of your favorite meals.
Thank you for reading this article. We hope this recipe will help you create an amazing Panera Thai Chicken Soup at home. Please share this recipe with your friends and family.
Happy Cooking!
Panera Thai Chicken Soup is the perfect combination of flavors. This restaurant-style soup has a creamy coconut milk base with the fragrant flavors of red curry, lemongrass, and soy sauce. It’s light enough for summer but hearty enough for colder months. Serve it up with your favorite crusty bread or jasmine rice for an easy one-pot meal.
