What about making a traditional dish, an old favorite of many generations? Panocha or panocha cakeis the perfect answer for it. This Mexican delicacy is a popular dessert usually made on special occasions. It has a flavorful taste and texture thanks to its delightful ingredients.
Now, you must be thinking about how to make this delicious treat. Here’s a quick guide to preparing the best panocha at home.
Panocha or panocha cake is a traditional dessert from Mexico, which many generations have enjoyed. It is a simple and delicious treat. The main ingredients used to make this dish are sprouted wheat Panchoa flour, brown sugar, boiling water, salt, and all-purpose flour.
I first tried panocha during a family gathering at my grandmother’s house. My mother told me that my grandmother had learned the recipe from her own mother, who was Mexican. The whole family was excited to try this delicious treat and we couldn’t wait to dig in.
We all gathered around the table, eagerly waiting for the panocha to be served. When it arrived, I could smell the sweet scent of cinnamon coming from the dish. My grandmother had sprinkled some on top to give it a special flavor.
The panocha was still warm and everyone in my family took their turn to take a bite of this traditional Mexican dessert. The taste was amazing! It was soft yet slightly crunchy, and the sweetness of the brown sugar balanced perfectly with the saltiness of the Panchoa flour.
The texture was almost like a soft cookie but with much more flavor. Everyone in my family was delighted by how delicious this dish was! We all agreed that it was one of the best desserts we had ever tried.
My grandmother said that panocha used to be served on special occasions in her mother’s home in Mexico. Everyone in my family was glad to experience this amazing tradition first-hand. The panocha was a huge hit and we all wanted more!
Preheat oven to 350°F. Grease a large baking pan with butter and then lightly coat it with all-purpose flour. In a large saucepan, add water to a boil and add in the sprouted wheat Panchoa flour.
Cook for about 5 minutes, stirring occasionally until the mixture thickens. Remove from heat and stir in the salt, brown sugar, and all-purpose flour until completely mixed.
Pour the mixture into the prepared baking pan and spread it out evenly with a spoon. Bake for 25 minutes or until lightly browned on top. Let it cool completely before slicing and serving.
If you don’t have any sprouted wheat Panchoa flour, you can substitute it with an equal amount of all-purpose flour.
Additionally, you can replace brown sugar with white granulated sugar if you don’t have brown sugar. You can also use coconut oil instead of butter to oil the pan.
Serving size: 1 slice of panocha
Leftover panocha can be kept in an airtight container at room temperature for up to three days.
Alternatively, you can store it in the refrigerator for up to five days. To freeze the panocha, wrap it tightly in plastic wrap and then place it in a resealable freezer bag. It will last for up to six months if stored properly.
Thanks for reading this recipe on how to make panocha. I hope you enjoy trying out this traditional Mexican dessert at home! If you try it. Don’t forget to let us know how it turns out.
Always use fresh ingredients and be careful not to overcook the panocha. Finally, let the dish cool completely before slicing and serving.
What about making a traditional dish, an old favorite of many generations? Panocha or panocha cakeis the perfect answer for it. This Mexican delicacy is a popular dessert usually made on special occasions. It has a flavorful taste and texture thanks to its delightful ingredients.
