Mardi Gras Pasta is a superb New Orleans-style dish full of shrimp, sausage, garlic, peppers, and many more. Within 25 minutes, you can prepare this fettuccine alfredo Cajun-style Mardi Gras Pasta. It is perfect for a family gathering or just making dinner at home. This classic New Orleans specialty is full of flavor and sure to please.
Pasta mardi gras pappadeaux is a tantalizing meal bursting with flavor from the sausage, peppers, garlic, and shrimp.
A unique and flavorful traditional dish originated in Louisiana. It is made with pappardelle noodles, tomatoes, bell peppers, mushrooms, onions, garlic, shrimp, and andouille sausage simmered with creole spices in a rich tomato-based sauce.
The addition of the creole spices really makes this dish stand out and gives it a unique flavor. This tasty dish takes 25 minutes to cook and is fettuccine alfredo Cajun style.
I was first introduced to pappadeaux pasta mardi gras when I visited my friend who had recently moved to New Orleans. She served it for dinner one night and I fell in love with the flavors immediately.
Personalize your plate by adjusting the spiciness of this dish to suit your taste! The heat level depends on the zestiness of the andouille sausage, as well as Cajun seasoning. For an extra kick, add a 1/4 teaspoon of cayenne pepper for additional flavor that will tantalize your taste buds.
Prep Time: 15 Min
Cook Time: 25 Min
Ingredients (8 Serving)
Boil the pasta in a pot of salted water, following the instructions on the package. Once cooked, drain and set aside.
Melt 3 tablespoons of butter in a large skillet.
Start seasoning the shrimp with Cajun spice and smoked paprika and cook in butter until they reach a pleasing pink hue. Once cooked, use a spoon to carefully remove them from the skillet and place them aside.
Now, add the remaining butter to your skillet. Once it is melted, throw in onions, bell peppers, tomatoes, mushrooms, and sausage for a savory combination of flavors. Stir-fry until each vegetable is cooked to tender perfection and the sausage has browned nicely.
Add and sauté the tomato and garlic for 1 1/2 minutes until you get fragrant. Slowly pour in the heavy cream, stirring constantly until it reaches a thickened consistency.
Incorporate the Parmesan, lemon juice, and parsley by stirring it until everything is combined. Don’t forget to taste the dish and adjust its seasoning according to your desired flavor. Add a pinch of salt and pepper for a punchy, delicious finish!
Remove the pan from the heat and add the fettuccine and shrimp. Gently mix everything together.
Amount per serving And % Daily Values
Serving: 8
Calories: 753
Total Sugars 1.6g
Cholesterol 332mg
Total Fat 47.2g
Saturated Fat 23.4g
Potassium 480mg
Total Carbohydrate 41.9g
Sodium 1189mg
Dietary Fiber 0.9g
Vitamin D 71mcg
Protein 41.6g
Iron 7mg
Calcium 142g
A classic pappadeaux side dish is a warm, fluffy French bread with butter and garlic. You may also serve it with a simple salad of leafy greens, tomatoes, and cucumbers for a light meal.
For a heartier option, make some roasted vegetables such as carrots, broccoli, and Brussels sprouts.
And, if you’re looking for a richer flavor, it also pairs deliciously with creamy sautéed mushrooms or a savory mushroom ragout.
For an even more indulgent experience, finish off the dish with freshly grated Parmesan cheese and a drizzle of extra-virgin olive oil.
You may cap off the meal with some fresh fruit or a creamy homemade panna cotta for a sweet finish.
Absolutely! This recipe is full of healthy ingredients like shrimp, andouille sausage, and tomatoes that are nutritious for pregnant women. To ensure your and your baby’s safety during pregnancy, always cook your seafood to an internal temperature of 145°F or higher and avoid eating uncooked fish.
To store the leftover pappadeaux pasta mardi gras recipe, simple steps to follow:
– Place it in an airtight container and refrigerate for up to 3 days.
– To extend the life, freeze it for up to 2 months.
– When you’re ready to enjoy it again, thaw it overnight in the refrigerator or use the microwave or stovetop to heat it up quickly.
Reheating pappadeaux pasta mardi gras is a simple process that can be accomplished in the oven or microwave. To reheat it, you may follow the steps:
Reheat pappadeaux pasta mardi gras in the microwave:
Thanks for reading, and we hope you enjoy the pasta mardi gras pappadeaux copycat recipe! This delicious dish is perfect for special occasions or weeknight dinners. We’re sure you’ll love the flavor of this easy-to-make dish.
Please share this recipe with your friends and family, and don’t forget to tag us on Instagram with a picture of your unique take on this classic dish. We love seeing what you create!
Sharing is caring!
Mardi Gras Pasta is a superb New Orleans-style dish full of shrimp, sausage, garlic, peppers, and many more. Within 25 minutes, you can prepare this fettuccine alfredo Cajun-style Mardi Gras Pasta. It is perfect for a family gathering or just making dinner at home.
