Paula Deen’s mashed potatoes are a classic and easy to make dish that will bring comfort to your home. This recipe is an adaptation of Paula Deen’s recipe, with a few tweaks. It is creamy, flavorful, and sure to be a hit at any gathering. Just follow the simple steps below for delicious results every time!
In this recipe guide, you’ll learn what ingredients you need and how to prepare them. We’ll also provide tips on storing the mashed potatoes and answer some of the most common questions about the dish. So, lets get started .
Paula Deen’s mashed potato is a classic side dish made with potatoes, butter, sour cream, garlic, and milk. It’s creamy, flavorful, and easy to make. The ingredients are simple but combine to create a delicious side dish that pairs perfectly with many entrées.
Paula Deen’s mashed potatoes have a rich and creamy texture thanks to the butter, sour cream, garlic, and milk. Potatoes are naturally starchy, which adds a great body to the dish. The garlic and butter add amazing flavor and make the mashed potatoes truly irresistible.
I first discovered Paula Deen’s mashed potato when I was a kid and my mom made it for dinner one night. She had been watching the Food Network and saw the recipe on an episode of Paula’s show. Being the adventurous eater I was, I decided to try it out and see what all the fuss was about. It turned out to be an absolute hit! The buttery, creamy, and garlicky mashed potatoes were a big hit with the whole family. We’ve all been hooked ever since and whenever we want something comforting to eat, Paula’s mashed potato is always at the top of our list! It has become a staple in our home and I’m sure it will continue to be for years to come.
Moreover, this dish is so easy to make and is always a crowd-pleaser. I have even shared this recipe with friends and family, who in turn, have become massive fans of the dish. For those looking for a classic side dish that is sure to please everyone at your dinner table, Paula Deen’s mashed potato recipe is definitely worth trying! It’s something I have been making for years and will continue to make for many more!
Making Paula Deen’s mashed potatoes is easy! Just follow the steps below for delicious results every time.
Potatoes Peeled, coarsely chopped :
This recipe calls for 3 medium potatoes that have been peeled and coarsely chopped to give the mashed potatoes a rustic texture.
Butter :
The butter should be at room temperature so it can easily melt and become incorporated into the mashed potatoes.
Garlic:
Finely minced garlic adds an extra punch of flavor to this recipe.
Sour cream:
Adding sour cream at room temperature adds a creamy richness to the potatoes.
Milk:
To achieve the perfect texture, add 1 tablespoon of milk plus some extra as needed at room temperature.
Salt :
Paula Deen recommends adding a teaspoon of salt for flavor.
Place potatoes into a large saucepan, fill with enough cold water to cover the potatoes. Bring to a boil and cook until tender.
Drain the potatoes in a colander and let cool for 5 minutes
Place the potatoes back in pot and mash using a potato masher or fork.
Add butter, garlic, sour cream and milk into the pot. Mix together until all the ingredients are incorporated.
Taste for seasoning and add salt if needed.
Serve hot garnished with parsley or chives .
Amount per Serving Calories 252
Fat 1g 2%
Saturated Fat 1g 6%
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 4mg 1%
Sodium 241mg 10%
Potassium 19mg 1%
Carbohydrates 1g 0%
Fiber 0g 0%
Sugar 1g 1%
Protein 0g 0%
Vitamin A 48IU 1%
Vitamin C 0mg 0%
Calcium 15mg 2%
Iron 0mg 0%
Paula Deen’s mashed potatoes are a great side dish for many main dishes. They pair perfectly with grilled steaks, roasted chicken, and even fish. They can also be served as a stand-alone side dish at any gathering.
Leftover Paula Dean Mashed Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. When ready to reheat, place the mashed potatoes in a saucepan and heat over medium-low heat, stirring occasionally until heated through.
Yes, pregnant women can enjoy Paula Deen’s Mashed Potatoes as long as they are cooked properly and all ingredients used are pasteurized. However, pregnant women should always consult their physician before consuming any new foods.
Paula Deen’s mashed potatoes are a classic and delicious side dish, perfect for any occasion. With just a few simple ingredients you can have a flavorful and creamy mashed potato dish in no time. Be sure to follow the tips provided above to get the best results every time!
Enjoying Paula Deen’s mashed potatoes with your family is a great way to share a delicious meal and create lasting memories. Whether you serve them alongside an entrée or just as a side dish, we hope you enjoy this classic southern recipe!
Hope you have found this Paula Deen mashed potato recipe helpful. Have you tried it yet? If so, what did you think? Leave us a comment below and let us know.
Paula Deen's mashed potatoes are a classic and easy to make dish that will bring comfort to your home. This recipe is an adaptation of Paula Deen's recipe, with a few tweaks. It is creamy, flavorful, and sure to be a hit at any gathering. Just follow the simple steps below for delicious results every time!
