Paula Deen White Chocolate Bread Pudding Recipe

Celebrity chef Paula Deen is known for her southern cooking and delicious desserts. Her recipes often include rich and indulgent ingredients, making them perfect for special occasions or when you want to treat yourself.

In this article, I will talk about how I recreated Paula Deen’s famous white chocolate bread pudding. This classic dessert is taken to the next level with a few ingredients. Get ready to impress your family and friends with this easy and decadent dessert that will have everyone asking for seconds!

Keep reading for the step-by-step instructions and tips on how to make this delicious treat. Whether you’re a seasoned chef or just starting out in the kitchen, this is perfect for anyone looking to elevate their bread pudding game.

What is Paula Deen’s White Chocolate Bread Pudding?

Paula Deen’s white chocolate bread pudding is a rich and creamy twist on the classic bread pudding recipe. The addition of high-quality white chocolate takes this dessert to another level, making it perfect for special occasions or when you want to treat yourself.

This bread pudding is made with brioche cubes soaked in a custard mixture made with heavy cream, milk, and white chocolate chunks. It is then baked to perfection, resulting in a silky-smooth and delicious dessert that will quickly become a family favorite.

Why You’ll Love This Paula Deen’s White Chocolate Bread Pudding?

The Ingredients

• Eggs: This calls for 16 eggs, which may seem like a lot, but trust us, it’s worth it! The eggs add richness and creaminess to the bread pudding.
• Heavy Cream: For an extra indulgent and rich bread pudding, use heavy cream instead of regular milk. It adds a silky smooth texture and enhances the flavor.
• Brioche: Brioche is a type of enriched bread that is buttery and slightly sweet. It’s the perfect base for bread pudding.
• Butter: Melted butter adds extra richness to this recipe.
• Milk: You can use any type of milk you prefer, but we recommend using whole milk for maximum flavor and texture.
• White Chocolate: The star ingredient in this recipe! Use high-quality white chocolate for the best results.
• Sugar: To balance out the sweetness of the white chocolate, we add sugar to the bread pudding.
• Vanilla Bean: This adds a delicious vanilla flavor to the bread pudding. You can also use vanilla extract if you don’t have a vanilla bean on hand.

Step by Step Instructions

Step 1

Cube the Brioche

• Before beginning, preheat your oven to 350 degrees F.
• Cut 2 loaves of brioche into roughly 1-inch cubes.
• Spread them evenly in a large baking dish and set aside.

Step 2

Make the Custard Mixture

• In a saucepan over medium heat, combine heavy cream, milk, butter and vanilla beans.
• Bring it to a simmer, then turn off the heat.
• Add in white chocolate chunks and stir until melted and combined.

Step 3

Whisk the Eggs

• In a large mixing bowl, whisk together 16 eggs and sugar until well combined.
• Slowly pour in the custard mixture while whisking continuously.

Step 4

Pour Over the Brioche Cubes

• Slowly pour the custard mixture over the brioche cubes in the baking dish.
• Make sure all of the bread is evenly coated with the mixture.

Step 5

Bake and enjoy!

• Place the baking dish in a preheated oven and bake for 35-40 minutes, or until the top is golden brown and the custard is set.
• Serve warm with whipped cream or vanilla ice cream on top for an extra indulgent treat.

Notes

Here are a few notes to keep in mind while making Paula Deen’s White Chocolate Bread Pudding:

• Make sure to use high-quality white chocolate for the best flavor.
• You can substitute brioche with any other type of bread, but brioche adds extra richness and flavor.
• Serve warm for the best taste and texture.

Nutrition Information

Calories: 286 Kcal
Carbohydrates: 35g
Protein: 14g
Fat: 10g

How to store Paula Deen’s White Chocolate Bread Pudding?

If you have any leftovers, store the bread pudding in an airtight container in the fridge for up to 3 days. To reheat, simply microwave or bake in the oven until warmed through.

You can also freeze this bread pudding by tightly wrapping it in plastic wrap and storing it in an airtight container for up to 3 months. Thaw in the fridge overnight before reheating and serving.

Variations

Here are a few ways to put your own spin on this classic recipe:

• Add in your favorite fruits such as berries, bananas, or peaches for added flavor and texture.
• Drizzle with caramel or chocolate sauce for an extra decadent touch.
• Use different types of bread such as challah, croissants, or even donuts for a fun twist on the classic recipe.

Wrapping Up

Paula Deen’s White Chocolate Bread Pudding is a must-try dessert that will impress everyone who tries it. With its rich flavor, creamy texture, and simple preparation, it’s the perfect dessert for any occasion.

So next time you’re looking to elevate your bread pudding game, give this a try and enjoy the delicious results. Thank you for reading this article. Please share this with your friends and family.