Pioneer Woman Cauliflower Soup is an easy, delicious soup that can easily be made at home. It’s a creamy and comforting dish with the perfect blend of flavors.
The Pioneer Woman herself, Ree Drummond, has her own version of this soup that’s been shared on her website and it’s bound to become a family favorite.
Do you want a perfect guide to make this at home? Then you are in the right spot! This article will provide step-by-step instructions and tips for making Ree Drummond’s famous Pioneer Woman Cauliflower Soup.
Pioneer Woman Cauliflower Soup is a creamy and comforting soup that has been made popular by Ree Drummond, the Pioneer Woman.
It combines cauliflower with other vegetables in a rich broth to create a flavorful and nutritious dish. This soup can be eaten on its own or served as part of an entrée.
Pioneer Woman Cauliflower Soup has an incredibly creamy texture that’s balanced by earthy flavors from the vegetables.
The cauliflower adds a delicate sweetness while the combination of butter, milk, and half-and-half creates a richness that’s hard to beat. The soup also has hints of onion, celery, and parsley for added flavor.
I first got introduced to the Pioneer Woman Cauliflower Soup from friends who were raving about Ree Drummond’s version of this comforting and creamy soup. After seeing the recipe online on her website, I was instantly hooked!
The combination of simple ingredients such as cauliflower, onion, celery, butter, milk and half-and-half along with the addition of a few unique ingredients such as parsley and all-purpose flour made this soup stand out from other recipes. I also loved that there were simple steps to make it in my own kitchen.
I decided to give it a try and was not disappointed! The Pioneer Woman Cauliflower Soup had a creamy texture balanced by earthy flavors from the vegetables and it was a hit with everyone in my family. We enjoyed it topped with freshly grated Parmesan cheese, sour cream, and chopped chives.
Since then I’ve made Pioneer Woman Cauliflower Soup on several occasions for gatherings of friends or family members. Everyone enjoys the creamy texture along with how easy it is to make. And I especially love how versatile this soup is – you can add in different vegetables or top it with your favorite ingredients for a unique flavor each time.
Making the Pioneer Woman Cauliflower Soup is surprisingly easy and only requires a few basic ingredients. Here’s what you’ll need:
Begin by melting 6 tablespoons of butter in a large pot over medium-high heat.
Once melted, add in the onion, carrot, and celery; sauté for about 5 minutes or until vegetables are tender.
Add in the cauliflower and parsley to the pot, stirring occasionally for about 10 minutes.
Pour in the chicken broth or stock and bring to a boil. Once boiling, reduce heat and simmer for about 20 minutes or until the cauliflower is tender.
In a separate bowl, whisk together the all-purpose flour and whole milk until well combined. Then add this mixture to the soup pot, stirring until smooth.
Add in the half-and-half, salt (to taste), and the remaining 2 tablespoons of butter. Stir until all ingredients are blended together.
Simmer for an additional 10 minutes or until the soup has reached desired thickness.
Stir in the sour cream and adjust the seasoning as necessary with more salt if needed.
Serve with desired toppings.
– Make sure to whisk the flour and milk together until all lumps are gone.
– For a vegan version, use vegetable broth instead of chicken broth and dairy-free alternatives for the dairy products.
– Add more vegetables such as diced potatoes, peas, or corn if desired.
– If you have time, cook the soup in a slow cooker on low for 6-8 hours.
– Top the soup with croutons, cheese, diced tomatoes, or fresh herbs for extra flavor and texture.
– Add a dollop of sour cream or Greek yogurt before serving.
Calories: 350 calories, Carbohydrates: 27 g, Protein: 8 g, Fat: 23 g, Saturated Fat: 14 g, Cholesterol: 61 mg, Sodium: 1094 mg, Potassium: 746 mg, Fiber: 4 g, Sugar: 7 g, Vitamin A 3418 IU, Vitamin C 67.1 mg, Calcium 183 mg Iron 2.3 mg.
This soup can be enjoyed on its own or served with a variety of sides. Some great options include crusty bread, salad, roasted vegetables, mashed potatoes, or grilled cheese sandwiches.
It’s also delicious when paired with an entrée such as roasted chicken or fish. You can also top it with additional toppings such as cheese, croutons, fresh herbs, or diced tomatoes.
Leftover Pioneer Woman Cauliflower Soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in a microwave-safe bowl until warmed through.
You can also freeze this soup for up to 3 months. Let it thaw overnight in the fridge before reheating and serving.
Pregnant women should consult with their doctor to determine if it is safe for them to eat this soup. Some of the ingredients, such as whole milk and half-and-half, may not be suitable during pregnancy due to the high-fat content.
Additionally, make sure that any cheese you add is pasteurized before consuming it.
There you have it – an easy and delicious recipe for Pioneer Woman Cauliflower Soup. This creamy and flavorful soup is sure to become a family favorite.
With only a few simple ingredients, you can make this classic comfort food in no time at all.
Plus, it’s versatile enough to be customized with your favorite vegetables or toppings. So the next time you’re in the mood for something comforting, try this Pioneer Woman Cauliflower Soup.
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Pioneer Woman Cauliflower Soup is an easy, delicious soup that can easily be made at home. It’s a creamy and comforting dish with the perfect blend of flavors. The Pioneer Woman herself, Ree Drummond, has her own version of this soup that’s been shared on her website and it’s bound to become a family favorite.
